Buggys Shortbread Ii Recipes
SHORTBREAD COOKIES II
Use only butter in these for best flavor.
Provided by Sally
Categories Desserts Cookies Butter Cookie Recipes Shortbread Cookie Recipes
Yield 12
Number Of Ingredients 4
Steps:
- Preheat oven to 350 degrees F (180 degrees C).
- Cream butter and sugar until fluffy. Stir in vanilla; add flour and mix well.
- Put through cookie press and form cookies onto baking sheets. Bake for 10 - 12 minutes.
Nutrition Facts : Calories 489.5 calories, Carbohydrate 48.6 g, Cholesterol 81.3 mg, Fat 31.1 g, Fiber 1.1 g, Protein 4.6 g, SaturatedFat 19.5 g, Sodium 218.8 mg, Sugar 16.9 g
SCOTTISH SHORTBREAD II
Light, very buttery. Does not make a large batch, but are simple enough to make many batches. Recipe does not double well.
Provided by Cheryl Otten
Categories World Cuisine Recipes European UK and Ireland Scottish
Yield 12
Number Of Ingredients 3
Steps:
- Preheat oven to 350 degrees F (180 degrees C).
- Blend all ingredients well. Dough will be stiff.
- Press into a 9 x 9 inch buttered dish. Prick top with a fork.
- Bake until pale golden brown on the edges. Cool and cut into squares.
Nutrition Facts : Calories 180.1 calories, Carbohydrate 17.5 g, Cholesterol 30.5 mg, Fat 11.7 g, Fiber 0.4 g, Protein 1.7 g, SaturatedFat 7.3 g, Sodium 82 mg, Sugar 5.6 g
BUGGY'S SHORTBREAD II
Probably even better than Buggy's first Shortbread recipe. Richer and better textured and just as easy. Prep time includes chilling dough.
Provided by mandabears
Categories Dessert
Time 45m
Yield 24-30 cookies
Number Of Ingredients 3
Steps:
- In a medium bowl cream butter with an electric mixer for 1 minute at medium speed.
- Add powdered sugar while mixer is still running, scraping down the bowl 2 times.
- Add flour mixing until just blended.
- Place dough between 2 pieces of waxed paper and roll out to a thickness of 1/8 inch.
- Place waxed paper on a cookie sheet in refrigerator for 1/2 hour.
- Preheat oven to 325 degrees.
- Remove top sheet of waxed paper and slid dough off of waxed paper onto floured counter.
- Cut with cookie cutters.
- Place onto cookie sheet that has been very greased or sprayed lightly with cooking spray.
- Sprinkle with colored sugar or other decorations as desired.
- Bake for 5-10 minutes or until lightly browned.
Nutrition Facts : Calories 113.9, Fat 7.8, SaturatedFat 4.9, Cholesterol 20.3, Sodium 1.3, Carbohydrate 10.3, Fiber 0.2, Sugar 3.3, Protein 1
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