South Texas Barbecued Shrimp Recipes
SOUTH TEXAS BARBECUED SHRIMP
From Entertaining in Texas.
Provided by Vicki Butts (lazyme)
Categories Seafood
Time 35m
Number Of Ingredients 4
Steps:
- 1. Cut chicken breasts into 1 x 3-inch strips.
- 2. Flatten each strip with side of cleaver.
- 3. Put one-half slice bacon on each strip.
- 4. Then place a shrimp at one end of the strip, roll up and secure with a toothpick.
- 5. Marinate in teriyaki sauce for 2 hours or more in refrigerator.
- 6. May be frozen until ready to use.
- 7. Cook on brazier for approximately 15 minutes.
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