MEXICAN DELIGHT
This is a recipe my mother has made for years that she had gotten from a friend. If I knew where she had gotten it I would certainly give them credit! I wasn't sure about how many servings, but it makes a good amount. As far as the amount of toppings, I just estimated...everyone likes a different amount of lettuce, olives and cheese etc. I look forward to hearing what you think of it or what you did differently!
Provided by RecipeLove
Categories One Dish Meal
Time 50m
Yield 10 serving(s)
Number Of Ingredients 21
Steps:
- Combine garlic clove, chopped onion and ground beef. Brown and drain in large skillet.
- Add tomato sauce, paste, water (I just use the empty tomato sauce can to measure the water) chili powder, oregano, seasoning salt, salt, sugar, Tabasco sauce, and pepper. Simmer 30 minutes.
- Add 1 cup cooked white rice, stir.
- Layer Frito's on a plate (a little will go a long way!) and top with meat mixture, then cheese and so forth with additional toppings (lettuce, tomatoes, green onions, avacado, sour cream).
- Enjoy!
Nutrition Facts : Calories 612.6, Fat 40.4, SaturatedFat 16.6, Cholesterol 97.2, Sodium 1537.2, Carbohydrate 37.7, Fiber 5.5, Sugar 6.3, Protein 27.3
TORTA DE ELOTE
Every family in Mexico has its own version of this traditional soft corn bread. The classic recipe here is my favorite. Enjoy it as is, or experiment with sweet and savory versions by adding dried fruit or chopped jalapeños. Top sweeter versions with Creamed Rajas (page 188); savory versions are great with salsas. No matter how you make it, this Mexican delight is a perfect side for carne asada.
Yield serves 8
Number Of Ingredients 10
Steps:
- Preheat the oven to 350°F.
- Grease a 9 x 13-inch glass baking dish with the melted butter. Using an electric mixer, beat the 12 tablespoons butter and the sugar until pale and fluffy. Add the egg yolks, one at a time, blending well after each addition. Set aside, still in the mixer bowl.
- Combine half of the corn kernels and half of the milk in a blender and puree to make a coarse creamy mixture. Transfer it to a large bowl. Repeat with the remaining corn and milk.
- Mix the flour, baking powder, and salt in a small bowl.
- Alternate adding the corn puree and the flour mixture to the butter mixture, mixing well after each addition. Transfer the mixture to a large bowl.
- Using a clean electric mixer, whip the egg whites on high speed to form stiff peaks. Gently fold the egg whites into the corn mixture. Transfer the batter to the prepared baking dish, and bake for 1 hour and 20 minutes, or until the top is golden brown and a tester inserted into the center comes out clean. Let the corn bread cool slightly. Then cut it into squares and serve warm.
MEXICAN STACK (BUILD YOUR OWN)
My mother-in-law showed me how to do this after I moved to Texas.
Provided by Sheri Mullins
Number Of Ingredients 11
Steps:
- 1. This is a buffet style option for casual entertaining.
- 2. Lay items out so guests can build their own "Mexican stack". Start with tostadas or chips, meat, beans, rice, vegetables, sour cream and cheese.
MEXICAN PIZZA I
Mexican Pizzas are delicious corn tortillas topped with beans, beef and all the delicious taco toppings you can imagine! They can be cut into wedges and served as an appetizer or left whole and served as a main dish.
Provided by suesue
Categories Appetizers and Snacks Beans and Peas
Time 50m
Yield 4
Number Of Ingredients 12
Steps:
- Heat the refried beans.
- In a large skillet, brown the ground beef. Stir in the seasoning packet.
- Preheat oven to 350 degrees F (175 degrees C).
- Place a small amount of vegetable oil in a large skillet. Let the oil heat, then place one corn tortilla in the skillet. After 15 seconds, flip the tortilla over and let it fry another 15 seconds. Repeat this process with the remaining tortillas, letting them drain on paper towels once they have been heated. When the tortillas have drained, arrange them on a cookie sheet.
- Spread a thin layer of beans on the tortillas, followed by a layer of beef, and cheese.
- Bake the tortillas in the preheated oven for 20 to 30 minutes. Slice the tortillas into wedges and arrange them on plates or a serving platter and garnish them with the sour cream, tomatoes, green onions, chiles, avocado, and olives.
Nutrition Facts : Calories 770.2 calories, Carbohydrate 42.3 g, Cholesterol 149.7 mg, Fat 48.1 g, Fiber 10.4 g, Protein 42.1 g, SaturatedFat 22.7 g, Sodium 1542.4 mg, Sugar 3.5 g
More about "build your own mexican delight recipes"
BURRITO BAR: HOW TO BUILD YOUR OWN - GOOD CHEAP EATS
From goodcheapeats.com
5/5 (2)Total Time 25 minsCategory Main CourseCalories 234 per serving
- Heat the beans according to your preferences: in a pot on the stove or in a bowl in the microwave.
- Lay out the other elements in containers: tortillas, cheese, lettuce, tomato, sour cream, and other burrito fillings.
18 EASY MEXICAN DISHES WITH 5 INGREDIENTS OR LESS
From allrecipes.com
Estimated Reading Time 5 mins
- Salsa Chicken. Use your favorite jar of salsa (or try homemade salsa) to give simple chicken breasts big flavor. "Very easy and very quick, yet it tastes so good people will think you slaved for hours over this dish," says reviewer Jillian.
- Easy Chorizo Street Tacos. Chorizo and chipotle peppers give these street-style tacos some serious heat. "I love these tacos," says reviewer Yoly.
- Mexican Casserole. This Mexican casserole is made with pantry staples including a can of refried beans, an onion, tortillas, salsa, and shredded Cheddar cheese.
- Easy Spicy Mexican-American Chicken. "This recipe was easy, low calorie, and delicious," says reviewer Nadia. Chicken thighs are marinated in a sweet and spicy mixture of hot sauce, paprika, cayenne pepper, and brown sugar.
- Suegra's Tomatillo Chicken. "Chicken pieces are seared and then simmered in a tomatillo sauce. This is my mother in law's recipe from the state of Zacatecas, Mexico," says recipe creator Cyber Pana. "
- Salsa Verde Pork. With very little prep work you can have juicy pork for enchiladas, tamales, burritos, or even a stand-alone meat main. "It doesn't get any simpler than this.
- Papas con Chorizo (Mexican Chorizo and Potatoes) Recipe creator France C says, "The bold, delicious flavors of this traditional Mexican dish are sure to become your new favorite breakfast.
- Flaming Slow Cooker Pork. Blazing hot picante sauce and chipotle take pork tenderloin to a new level. Reviewer AliJ says, "This is not for the faint of heart!"
- Delia's Grilled Shrimp Sonora. "This recipe was given to me by an Aunt that lives in Guaymas, a famous fishing town in the state of Sonora, Mexico," says recipe creator BajaValle.
- Mexican Mostaccioli. Stretch out leftover ground beef with this budget-friendly, Mexican-inspired pasta dish. "It tastes like really good Hamburger Helper," says reviewer Kimberly Hogan.
28 BEST MEXICAN DESSERT RECIPES - EASY DESSERTS FOR …
From delish.com
Occupation Digital Food ProducerEstimated Reading Time 3 mins
QUESO (MEXICAN CHEESE DIP) - CAFE DELITES
From cafedelites.com
EASY HOMEMADE TOSTADAS - TASTES BETTER FROM SCRATCH
From tastesbetterfromscratch.com
BUILD-YOUR-OWN TACO BOARD AND MORE FESTIVE MEXICAN …
From thebakermama.com
LAYERED MEXICAN DELIGHT | RECIPELION.COM
From recipelion.com
CINNABON DELIGHTS: THE BEST TACO BELL COPYCAT RECIPE
From bakingbeauty.net
38 BEST MEXICAN DINNER RECIPES TO MAKE TONIGHT - GOOD …
From goodhousekeeping.com
THE 35 BEST TEX-MEX RECIPES - GYPSYPLATE
From gypsyplate.com
14 EASY CINCO DE MAYO SNACK AND APPETIZER RECIPES
From simplyrecipes.com
EASY HOMEMADE SALSA (RESTAURANT STYLE!) - HOUSE OF YUMM
From houseofyumm.com
BEST MEXICAN RECIPES - EASY MEXICAN FOOD RECIPES - DELISH.COM
From delish.com
THE 30 BEST MEXICAN PORK RECIPES - GYPSYPLATE
From gypsyplate.com
DIPS, SALSAS AND OTHER MEXICAN FAVORITES | GOYA FOODS
From goya.com
BUILD-YOUR-OWN BURRITO BOARD - MEXICAN RECIPES - OLD EL PASO
From oldelpaso.com
5-MINUTE HOMEMADE RESTAURANT STYLE SALSA: TASTY MEXICAN DELIGHT
From thegraciouswife.com
SPICE UP YOUR MEALTIME WITH OUR MOUTH-WATERING ENFRIJOLADAS …
From expatfamilyliving.com
MEXICAN DELIGHT - RECIPE - COOKS.COM
From cooks.com
MEXICAN DELIGHT RECIPE | EAT YOUR BOOKS
From eatyourbooks.com
You'll also love