Bulgarian Stuffed Red Peppers With White Sauce Recipes
BULGARIAN CHUSHKI BUREK (BULGARIAN PEPPERS BUREK)
Make and share this Bulgarian Chushki Burek (Bulgarian Peppers Burek) recipe from Food.com.
Provided by Botha
Categories Cheese
Time 50m
Yield 4 serving(s)
Number Of Ingredients 19
Steps:
- For the sauce:.
- Mix together the garlic and the spices and then add the yoghurt and then the oil and the vinegar.
- Cool the sauce in the fridge before you serve it.
- For the peppers:.
- Barbecue the peppers (or fry them without oil) until their skin becomes dark brown (be careful not to burn the peppers). Then peel off the skin, clean the handle and the seeds from inside.
- Grind the white feta cheese, the yellow cheese and the tomato and mix them all together. You can add 100ml of the feta cheese water so that the mixture will not be too thick.
- Mix 1 egg and add them to the cheese mixture then add all the spices.
- Fill the peppers with the ready cheese mixture.
- In two separate bowls put the bread crumbs and in the other mix 4 eggs with a pinch of salt and a pinch of baking powder.
- Boil in a pan oil at 180°C and then dip the already filled peppers in the bowl with the eggs, then in the bowl with the bread crumbs, and then again in the eggs and fry them in the oil.
- Serve the peppers hot with a sour sauce.
Nutrition Facts : Calories 1139.6, Fat 78.2, SaturatedFat 27, Cholesterol 375.6, Sodium 2371.3, Carbohydrate 73.3, Fiber 8, Sugar 16.8, Protein 38.3
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