Bullocks Tea Room Cantonese Chicken Salad Recipes
TEA ROOM CHICKEN SALAD
Make and share this Tea Room Chicken Salad recipe from Food.com.
Provided by ratherbeswimmin
Categories Chicken
Time 30m
Yield 10 serving(s)
Number Of Ingredients 8
Steps:
- In a large bowl, mix chicken and mayonnaise and mustard; blend well.
- Add pineapple, apple, salt, and celery; mix well; chill a few hours before serving.
- Garnish with cashews before serving.
Nutrition Facts : Calories 357.9, Fat 20.4, SaturatedFat 4, Cholesterol 76.3, Sodium 1043.4, Carbohydrate 19.7, Fiber 2.1, Sugar 11.9, Protein 23.8
CANTONESE CHICKEN SALAD
This is a great dinner salad for a warm summer day. My mother found this recipe and introduced me to it. I love the salad, even though it is a bit time consuming to make. With a hard roll, this is a complete meal.
Provided by Chris Reynolds
Categories One Dish Meal
Time 30m
Yield 6-8 serving(s)
Number Of Ingredients 18
Steps:
- Combine the lettuce, celery, and cilantro in a large bowl. Spread noodles over the top.
- Heat oil in large skillet over medium high heat, add chicken and stir until lightly browned and no longer pink. Add water chestnuts and peas and stir 1 minute. Remove with slotted spoon and arrange over salad.
- Garnish with green onions,almonds, and radishes.
- Add about 1 cup to 1-1/2 cups of dressing and toss well. Pass the remaining dressing separately.
- TO MAKE DRESSING: Combine all ingredients, except mayonnaise, in a bowl and stir until sugar dissolves. Add mayonnaise and blend until smooth. Makes 2-1/4 cups of dressing.
Nutrition Facts : Calories 622.9, Fat 43.7, SaturatedFat 6.5, Cholesterol 54.7, Sodium 661.8, Carbohydrate 43.5, Fiber 4.8, Sugar 14.6, Protein 16.7
TEA ROOM CHICKEN SALAD SANDWICHES
I just had these at a tea room and they were so yummy!
Provided by Godiva Goddess
Categories Main Dish Recipes Sandwich Recipes Chicken
Time 20m
Yield 12
Number Of Ingredients 12
Steps:
- Mix sour cream, mayonnaise, lemon juice, lemon zest, salt, and pepper together in a bowl until thoroughly combined. Add cucumber, dill, cilantro, chives, and almonds and combine. Add chicken and combine thoroughly with dressing.
- Create sandwiches with your bread; cut sandwiches into fourths.
Nutrition Facts : Calories 230.1 calories, Carbohydrate 14.1 g, Cholesterol 39.8 mg, Fat 13.2 g, Fiber 0.8 g, Protein 13.3 g, SaturatedFat 3.3 g, Sodium 274 mg, Sugar 1.4 g
TEA ROOM CHICKEN SALAD
The secret to our chicken salad is just plain fresh (not frozen) chicken, cooked in water with a little salt. We usually make 20 pounds at a time, but our cook, Dorothy, and I have cut down the recipe quantity.-Mary Henry, Knoxville, Tennessee
Provided by Taste of Home
Categories Lunch
Time 10m
Yield 12 servings.
Number Of Ingredients 7
Steps:
- In a large bowl, combine mayonnaise, celery, mustard, poppy seeds and salt. Fold in chicken. Cover and chill for 3 to 4 hours. Top with pecans before serving.
Nutrition Facts :
BULLOCKS TEA ROOM, THE BOMBAY SALAD
This salad with its sweet, pink tinted poppy-seed dressing was a favorite with clients at the 1929 Art Deco Wilshire Store Tea Room. The store closed in the '90's and is now the home of the Southwest Law School. It's art deco decor has been preserved and the building is now on the National Register of Historic Places. This had been the most famous and expensive of the Bullocks stores, and had a clientel that included the rich and famous. The recipe had been published in the Los Angeles Times food section when the tea room was closed.
Provided by lynnski LA
Categories < 30 Mins
Time 20m
Yield 4 salads, 4 serving(s)
Number Of Ingredients 14
Steps:
- To make the dressing, set the poppy seeds aside and combine remaining dressing ingredients in a blender until smooth.
- Turn dressing into a bowl, add the poppy seeds and mix.
- Shred the lettuce and line 4 salad plates with the lettuce to make a base for the salad.
- Gently, mix the remaining salad ingredients in a large bowl and serve 1/4 of the salad over each of the 4 salad plates lined with shredded lettuce.
- Serve the salad with the poppy seed dressing on the side.
Nutrition Facts : Calories 420.5, Fat 33.3, SaturatedFat 4.4, Cholesterol 3.8, Sodium 460.6, Carbohydrate 31, Fiber 1.2, Sugar 27.2, Protein 1.4
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