Bumble Bees Recipes

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BUMBLE BEES

A great idea for the classroom or other groups of children-easy and fun to make.

Provided by Food Network

Categories     dessert

Time 15m

Yield Makes 6 bumble bees.

Number Of Ingredients 4



Bumble Bees image

Steps:

  • 1. Cut 6 hearts from the construction paper for the bumble bee's wings.
  • 2. Unwrap the SNICKERS® Brand Crème Sports Eggs and place both halves flat on a counter.
  • 3. With the decorative icing, pipe lines over the eggs. Dot the lines with the M&M'S® Brand Chocolate Candies.
  • 4. Dot each wing with icing, and then press it underneath an egg, with one wing on either side of each egg.

1 SNICKERS® Brand Crème Sports Eggs 3-Pack
12 pieces M&M'S® Brand Chocolate Candies
1 tube decorative yellow icing
Yellow construction paper

BURNING BUMBLE BEE

Provided by Food Network

Categories     main-dish

Time 45m

Yield one 14-inch pizza

Number Of Ingredients 15



Burning Bumble Bee image

Steps:

  • Preheat the oven to 350 degrees F.
  • Stretch the dough out to form a circle roughly 14 inches in diameter. Ladle the Red Sauce in the middle. Slowly glide the ladle, with no downward pressure, over the sauce, going from the inside to the outside in circles until you reach about 1 inch from the edge of the dough. Spread the pepperoni slices out on the sauce. Sprinkle the mozzarella over the top. Sprinkle the pepperoni cubes over the pizza. (You want these on top so that they will get a little bit of crunch from the cooking process.) Spread the pepperoncini out over the top of the pizza, then place it in the oven. Let cook for 20 minutes, then check on it every 2 minutes until it is where you like it. Slice, then drizzle the Honey over it in a concentric circle from the inside to the out.
  • Stir together the tomatoes, tomato paste, oregano, garlic, salt and basil in a bowl until combined. (If you make this a day early, the flavor will be better.)
  • Place the honey in a small pan and warm it on low heat until it is runny. Stir in the ancho chile powder, depending on how spicy you want it. Stir until it is mixed well and there are no pockets of chile powder.

One 12-ounce pizza dough ball
4 ounces Red Sauce, recipe follows
20 pieces sliced pepperoni
1 1/2 cups loosely packed shredded mozzarella
4 ounces pepperoni stick, cut into 1/2-inch cubes
4 ounces pepperoncini
2 ounces Ancho-Infused Honey, recipe follows
One 20-ounce can tomatoes
4 ounces tomato paste
1 1/2 teaspoons oregano
1 1/4 teaspoons minced garlic
1 1/4 teaspoons salt
1 teaspoon basil
1 cup honey
1 to 4 tablespoons ancho chile powder

TEQUILA BUMBLEBEE

Provided by Geoffrey Zakarian

Categories     beverage

Time 1h

Yield 1 serving, plus additional honey syrup

Number Of Ingredients 8



Tequila Bumblebee image

Steps:

  • Put the honey on a small plate. Combine the salt and cayenne pepper on a second small plate. Dip the rim of a rocks glass into the honey and let any excess drip off. Dip into the salt and cayenne mixture to rim the glass. Set aside.
  • In a cocktail shaker filled with ice, combine the tequila, lime juice, Honey Syrup and bitters. Shake, then pour the contents of the shaker into the rimmed rocks glass. Garnish with a slice of lime.
  • Combine the honey and 1/2 cup water in a small pot and stir together. Bring to a simmer over medium heat, then remove from the heat and let cool completely.

1 tablespoon honey
1 tablespoon kosher salt
1/4 teaspoon cayenne pepper
2 ounces tequila
1 1/2 ounces lime juice, plus a slice of lime
1 1/2 ounces Honey Syrup, recipe follows
Dash Angostura bitters
1/2 cup honey

BUMBLE BEE

If done properly, the alcohol will stay separated and resemble a bumble bee. Took on : www.drinksmixer.com If you could do better layers than me, it's going to be perfect :)

Provided by Boomette

Categories     Beverages

Time 2m

Yield 1 serving(s)

Number Of Ingredients 3



Bumble Bee image

Steps:

  • This is a layered shot.
  • First pour the Bailey's into the shot glass.
  • Then take an upside down spoon and touch it to the inside wall of the glass.
  • Carefully add the Kahlua.
  • Repeat this process for the Sambuca.
  • If done properly, the alcohol will stay separated and resemble a bumble bee.

1/3 ounce Baileys Irish Cream
1/3 ounce Kahlua
1/3 ounce sambuca romana

BUMBLE BEES

Fun to make and eat! A great protein-filled nutritious snack for kids. Easy to make; fun for the kids to help. My 5 y/o loves them. This recipe is courtesy of Better Homes and Gardens "Kids Snacks" cookbook, 1985. ***Do not feed honey to anyone under the age of 1 years old, due to the possibility of an allergic reaction.

Provided by TheDancingCook

Categories     High Protein

Time 20m

Yield 28 Bees

Number Of Ingredients 7



Bumble Bees image

Steps:

  • In a mixing bowl, mix peanut butter and honey.
  • Stir in dry milk powder, sesame seed and wheat germ; mix well.
  • Lay wax paper on a cookie sheet.
  • Using a teaspoon, shape and scoop up 1 tsp of peanut butter mixture into oval shapes, to look like bees.; place on cookie sheet.
  • Dip a toothpick into cocoa; press gently across bees to make the stripes.
  • Stick 2 almonds slices into each side, for wings.
  • Chill in refrigerator for 30 minutes.

Nutrition Facts : Calories 63, Fat 4.7, SaturatedFat 0.7, Cholesterol 0.3, Sodium 42, Carbohydrate 3.4, Fiber 0.9, Sugar 2, Protein 2.8

1/2 cup peanut butter
1 tablespoon honey
1/3 cup non-fat powdered milk
2 tablespoons sesame seeds
2 tablespoons toasted wheat germ
unsweetened cocoa powder, for toothpick coating
76 almonds, sliced thin

BUMBLEBEE COOKIES

Sure to attract attention from all ages are these cute-as-a-bug treats. They're simple to prepare, too, by dressing up purchased mint-chocolate cookies with sugar-coated almonds, vanilla frosting and mini candles.

Provided by Taste of Home

Categories     Desserts

Time 30m

Yield 22 cookies.

Number Of Ingredients 8



Bumblebee Cookies image

Steps:

  • Place almonds on a baking sheet; brush with egg white and sprinkle with yellow sugar. Bake at 350° for 3 minutes or until sugar is set., Tint 3/4 cup frosting yellow. Cut a small hole in the corner of a pastry or plastic bag; insert #18 star tip. Fill with yellow frosting. Pipe three parallel zigzag lines on each cookie. Position two almonds, sugar side out, on each cookie for wings, propping with additional frosting if needed., Fill another pastry or plastic bag with remaining vanilla frosting; cut a small hole in the corner of the bag. Pipe a small amount of frosting to hold candies in place; add flowers for eyes and a heart, pointed side out, for stinger.

Nutrition Facts :

44 sliced almonds
1 egg white, beaten
Yellow colored sugar
1 cup vanilla frosting, divided
Yellow food coloring
1 package (10 ounces) mint chocolate-covered cookies
44 yellow cake decorator candy flowers
22 white cake decorator candy hearts

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