MARI'S BANANA CUPCAKES
These cupcakes are fluffy, moist, and good to eat at any time of day. This recipe is very easy to do, so cheer up and bake! They are easy, delicious, and fun to make!
Provided by Mari
Categories Desserts Fruit Dessert Recipes Banana Dessert Recipes
Time 35m
Yield 14
Number Of Ingredients 9
Steps:
- Preheat oven to 300 degrees F (150 degrees C). Grease 14 muffin cups.
- Lightly beat bananas and white sugar together in a bowl until smooth; add eggs, one at a time, until incorporated. Beat in vegetable oil until well blended, 1 to 2 minutes. Stir in flour, baking soda, and buttermilk; mix well. Fold in pecans. Pour batter into the prepared muffin cups.
- Bake in the preheated oven until a toothpick inserted in the center of a cupcake comes out clean, 20 to 30 minutes. Sprinkle cupcakes with confectioners' sugar.
Nutrition Facts : Calories 346.2 calories, Carbohydrate 43.9 g, Cholesterol 26.7 mg, Fat 18.3 g, Fiber 1.9 g, Protein 3.8 g, SaturatedFat 2.6 g, Sodium 193.9 mg, Sugar 26.7 g
BUMBLEBEE BANANA CUPCAKES
Make a beeline for these easy, cute-as-a-bug cupcakes that are simply irresistible. They're wonderful for school treats, kids' parties, or even outdoor summer events. -Beatrice Richard, Posen, Michigan
Provided by Taste of Home
Categories Desserts
Time 50m
Yield 1 dozen.
Number Of Ingredients 12
Steps:
- In a large bowl, combine the muffin mix, milk, oil and eggs. Fill 12 greased or paper-lined muffin cups two-thirds full. , Bake at 375° for 15-18 minutes or until a toothpick inserted in the center comes out clean. Cool for 5 minutes before removing from pan to a wire rack to cool completely. , In a small bowl, combine vanilla frosting and food coloring. Frost cupcakes. Cut yellow gumdrops in half widthwise. Use the rounded tops for heads. Flatten remaining portions into ovals for bodies. Place one head and one body on each cupcake. , Place chocolate frosting in a resealable plastic bag; cut a small hole in a corner of the bag. Pipe stripes on gumdrop bodies to resemble a bumblebee. For the stinger, place one chocolate chip at the end of body with pointed end facing out. Pipe two eyes with chocolate frosting or position two mini chocolate chips in front of head for eyes. Cut white gumdrops in half lengthwise; position next to bodies for wings. Insert two licorice pieces for antennae.
Nutrition Facts : Calories 449 calories, Fat 21g fat (4g saturated fat), Cholesterol 38mg cholesterol, Sodium 315mg sodium, Carbohydrate 60g carbohydrate (43g sugars, Fiber 1g fiber), Protein 4g protein.
MOIST BANANA CUPCAKES
I got this recipe my mother-in-law more than 40 years ago. They taste as good today as they did back then!-Arloia Lutz, Sebewaing, Michigan
Provided by Taste of Home
Categories Desserts
Time 35m
Yield 1 dozen.
Number Of Ingredients 13
Steps:
- In a large bowl, cream shortening and sugar until light and fluffy. Beat in the egg, vanilla and bananas. Combine the flour, baking powder, salt, baking soda, cinnamon, cloves and nutmeg; add to the creamed mixture just until combined. , Fill paper-lined muffin cups two-thirds full. Bake at 375° for 18-20 minutes or until a toothpick comes out clean. Cool for 10 minutes before removing from pan to a wire rack to cool completely. Dust with confectioners' sugar.
Nutrition Facts : Calories 154 calories, Fat 6g fat (2g saturated fat), Cholesterol 18mg cholesterol, Sodium 175mg sodium, Carbohydrate 24g carbohydrate, Fiber 1g fiber), Protein 2g protein.
BANANA CUPCAKES
This recipe was given to me by my mother, and I've since handed it down to my daughters. The moist cupcakes are topped with frosting that comes together in no time. And if you'd like even more banana taste, stir some mashed banana into it. -Wanda Thole, Leonard, Minnesota
Provided by Taste of Home
Categories Desserts
Time 35m
Yield 1-1/2 dozen.
Number Of Ingredients 15
Steps:
- In a large bowl, cream shortening and sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Beat in vanilla and bananas. Combine the flour, baking powder, baking soda and salt; add to banana mixture alternately with buttermilk, beating well after each addition., Fill 18 paper-lined muffin cups two-thirds full. Bake at 350° for 15-20 minutes or until a toothpick inserted in the center comes out clean. Remove to wire racks to cool completely. , In a small bowl, cream butter and confectioners' sugar until light and fluffy; add enough milk to achieve desired spreading consistency. Frost cupcakes. Garnish with sprinkles if desired.
Nutrition Facts : Calories 297 calories, Fat 11g fat (5g saturated fat), Cholesterol 38mg cholesterol, Sodium 204mg sodium, Carbohydrate 47g carbohydrate (35g sugars, Fiber 1g fiber), Protein 3g protein.
More about "bumblebee banana cupcakes recipes"
BANANA CUPCAKES (THE BEST!) - LIVE WELL BAKE OFTEN
From livewellbakeoften.com
Reviews 2Total Time 5 hrs 5 minsCategory Dessert
BEST EVER BANANA CUPCAKES - SWEETEST MENU
From sweetestmenu.com
BANANA CUPCAKES RECIPE | LIFE LOVE & SUGAR
From lifeloveandsugar.com
BANANA CUPCAKES RECIPE - SALLY'S BAKING ADDICTION
BANANA CUPCAKES - WILTON
From wilton.com
BANANA CUPCAKES {WITH CINNAMON FROSTING!} +VIDEO | LIL' LUNA
From lilluna.com
BANANA CUPCAKES WITH CREAM CHEESE FROSTING - COOKED BY JULIE
From cookedbyjulie.com
BANANA CUPCAKE RECIPE WITH CREAM CHEESE FROSTING | THE RECIPE …
From therecipecritic.com
ONE BOWL BANANA CUPCAKES - CUPCAKE PROJECT
From cupcakeproject.com
BANANA CUPCAKES WITH CREAMY FROSTING | THE BEST CAKE RECIPES
From thebestcakerecipes.com
BANANA CUPCAKES - SUGAR SPUN RUN
From sugarspunrun.com
TASTE OF HOME
CHOCOLATE BANANA CUPCAKES - THE ITSY-BITSY KITCHEN
From itsybitsykitchen.com
GRANDPA’S BANANA CUPCAKES - SPEND WITH PENNIES
From spendwithpennies.com
5 INGREDIENT BANANA CUPCAKES - EASY CUPCAKE RECIPE - SAVORY …
From savoryexperiments.com
BUMBLEBEE BANANA CUPCAKES | PUNCHFORK
From punchfork.com
You'll also love