Bunny Tails Recipes

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BUNNY TAILS

My granddaughters and I came up with this clever and easy idea for Easter. -Kelly Ciepluch, Kenosha, Wisconsin

Provided by Taste of Home

Categories     Desserts

Time 20m

Yield about 4 dozen.

Number Of Ingredients 2



Bunny Tails image

Steps:

  • Drop melted chocolate by teaspoonfuls onto waxed paper or parchment. Sprinkle each generously with sweetened flaked coconut, and let stand until dry.

Nutrition Facts : Calories 29 calories, Fat 2g fat (1g saturated fat), Cholesterol 1mg cholesterol, Sodium 8mg sodium, Carbohydrate 3g carbohydrate (3g sugars, Fiber 0 fiber), Protein 0 protein.

1 cup white baking chips, melted
1 cup sweetened shredded coconut

EASTER BUNNY TAILS RECIPE - (4.5/5)

Provided by margiekyle

Number Of Ingredients 4



Easter Bunny Tails Recipe - (4.5/5) image

Steps:

  • Be sure cream cheese is softened (can microwave for 10-15 seconds to help). Use an electric mixer with paddle attachment to beat cream cheese until fluffy. Add powdered sugar 1 cup at a time until mixture is a thick dough. If dough is able to hold shape in a 1-inch ball, then you're good to go! If it's too sticky, then add more powdered sugar. Roll balls in coconut. If you have trouble with it sticking, just press it in a bit or use a little bit of corn syrup. Enjoy!

1 (8 ounce) package cream cheese, softened
4 - 5 cups powdered sugar
1 teaspoon almond extract (you can substitute this for coconut if you want a stronger coconut flavor)
2-3 cups sweetened coconut

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