Bunnylovingcooks Thin And Crispy Biscuits Recipes
CRISPY BUTTER COOKIES
These cookies are easy to make and taste so good. They're very crisp and light, perfect with milk or coffee.
Provided by Taste of Home
Categories Desserts
Time 30m
Yield about 4 dozen.
Number Of Ingredients 8
Steps:
- In a large bowl, cream butter and confectioners' sugar until light and fluffy. Beat in egg whites and vanilla. Combine the flour, baking powder and baking soda; gradually add to the creamed mixture and mix well. , Roll into 1-1/2-in. balls, then roll in sugar. Place 2 in. apart on greased baking sheets. Flatten with a fork. Bake at 350° for 12-14 minutes or until edges are lightly browned. Remove to wire racks to cool.
Nutrition Facts : Calories 145 calories, Fat 8g fat (5g saturated fat), Cholesterol 20mg cholesterol, Sodium 117mg sodium, Carbohydrate 17g carbohydrate (7g sugars, Fiber 0 fiber), Protein 2g protein.
BUNNYLOVINGCOOK"S THIN AND CRISPY BISCUITS
These are from "Pillsbury Best Muffins and Quick Breads" cookbook. One tip, watch when cooking so they do not burn.
Provided by BunnyLovingCook
Categories Breads
Time 25m
Yield 14 biscuits, 14 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven to 450.
- Mix all ingredients.
- Roll to 1/4 of an inch.
- Cut with round cookie cutter.
- Bake 8-12 minutes.
Nutrition Facts : Calories 132, Fat 7.2, SaturatedFat 4.5, Cholesterol 19.3, Sodium 225.5, Carbohydrate 14.5, Fiber 0.5, Sugar 0.1, Protein 2.3
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