Burfi A La Yamuna Indian Fudge Recipes
BURFI A LA YAMUNA - INDIAN FUDGE
I have been hearing about burfi from my boyfriend's sisters for five years - "Burfi, mmmmm *drooling noises*" Last week Yamuna finally made some and it was so good it made my eyes roll back in my head. Needless to say it's not a diet food and a little bit goes a long way - make sure you've got a handful of people hanging around to help you eat this! Although it's not in the recipe and this tastes good as it is, I'd bet that a pinch of cardamom, saffron threads or rose water would taste wonderful in this recipe. Dried fruits like raisins or chopped dates could take the place of nuts as well. Will have to do some experimenting next time. UPDATE: In response to Sprue, I should have made it clear that you have to melt the butter and heat the milk very slowly. Otherwise the milk does burn before the sugar can dissolve properly. Once the milk is boiling you should lower heat to a very light simmer. Hope this helps!
Provided by LoneStarLola
Categories Candy
Time 1h30m
Yield 60 serving(s)
Number Of Ingredients 6
Steps:
- Melt the butter over low heat.
- Stir in sugars.
- Add the milk and bring to a boil gradually over medium heat.
- Lower the flame and add the powdered milk slowly, stirring to work out all the lumps.
- If you're adding nuts, mix them in once the lumps are smoothed out.
- Cook on medium heat for approximately 4-5 minutes, until nice and thick.
- Butter a 9x13 inch cake pan and pour mixture into pan, spread evenly.
- Cover with plastic wrap and place in fridge to set - the girls stick it in the freezer so they don't have to wait so long :).
- Once set, cut into 1 1/2 inch squares.
- Keep refrigerated and covered with plastic wrap.
- One hour of prep time is actual cooling time.
- Makes approximately 60 small squares.
Nutrition Facts : Calories 76.6, Fat 4.4, SaturatedFat 2.8, Cholesterol 13.9, Sodium 50.5, Carbohydrate 7.4, Sugar 7.1, Protein 2.1
SEMOLINA (SOOJI KI) BURFI
Diwali, The Festival Of Lights, is on 25th Oct this year. My mom's b'day is on 23rd and on 24th, my mom and dad will be celebrating their 26th wedding anniversary! I have ALOT to cook in the coming up days and this is going to be one of my special treats for mom n dad. Hope you enjoy it too! Think of me when you do;-)
Provided by Charishma_Ramchanda
Categories Dessert
Time 50m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Heat ghee in a heavy bottomed pan.
- Fry the almonds and raisins in it until lightly browned.
- Remove from ghee.
- Keep aside.
- Add semolina to the ghee.
- Fry till it turns lightly golden in colour.
- Add the soaked saffron and 4 cups of water.
- Stir continuously.
- Lower the flame, keep stirring, until all the water is absorbed.
- Add the milk and stir until you see a little ghee come up on the sides of the pan.
- Add the fried almonds and raisins now.
- Mix well.
- Remove from heat.
- Spread the mixture onto a flat, greased (with ghee) plate.
- Cut into squares or diamond shapes.
- Decorate each square with sliced almonds.
- If desired, you can also spread some edible silver foil over the barfi before cutting it into shapes.
Nutrition Facts : Calories 975.7, Fat 62.2, SaturatedFat 37.5, Cholesterol 164, Sodium 131.2, Carbohydrate 92.3, Fiber 2.7, Sugar 50.6, Protein 15.2
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