So Easy Tuna Noodle Casserole Recipes

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CLASSIC TUNA NOODLE CASSEROLE

Tuna tossed with noodles, peas and pimiento in a creamy sauce is baked until bubbling with crunchy crumb topping.

Provided by Campbell's Kitchen

Categories     Trusted Brands: Recipes and Tips     Campbell's Kitchen

Time 35m

Yield 4

Number Of Ingredients 8



Classic Tuna Noodle Casserole image

Steps:

  • Preheat oven to 400 degrees F.
  • Mix soup, milk, peas, pimiento, tuna and noodles in 1 1/2-quart baking dish.
  • Bake for 20 minutes.
  • Mix bread crumbs with butter. Sprinkle on top. Bake 5 minutes or until hot.

1 (10.75 ounce) can Campbell's® Condensed Cream of Celery Soup or Campbell's® Condensed 98% Fat Free Cream of Celery Soup
½ cup milk
1 cup cooked peas
2 tablespoons chopped pimentos
2 (6 ounce) cans tuna, drained and flaked
2 cups hot cooked medium egg noodles
2 tablespoons dry bread crumbs
1 tablespoon butter or margarine, melted

CAMPBELL'S® TUNA NOODLE CASSEROLE

Campbell's® Condensed Cream of Mushroom Soup flavors a creamy sauce that is mixed with tuna, egg noodles and peas, topped with a crunchy bread crumb topping and baked to perfection.

Provided by Campbell's Kitchen

Categories     Trusted Brands: Recipes and Tips     Campbell's Kitchen

Time 45m

Yield 8

Number Of Ingredients 7



Campbell's® Tuna Noodle Casserole image

Steps:

  • Stir soup, milk, peas, tuna and noodles in 3-quart casserole.
  • Bake at 400 degrees F for 30 minutes or until hot. Stir.
  • Mix bread crumbs with butter in bowl and sprinkle over tuna mixture. Bake for 5 minutes more.

2 (10.75 ounce) cans Campbell's® Condensed Cream of Mushroom Soup (regular or 25% Lower Sodium)
1 cup milk
2 cups frozen peas
2 (10 ounce) cans tuna, drained
4 cups hot cooked medium egg noodles
2 tablespoons dry bread crumbs
1 tablespoon butter, melted

SO EASY TUNA NOODLE CASSEROLE

Make and share this So Easy Tuna Noodle Casserole recipe from Food.com.

Provided by ratherbeswimmin

Categories     Tuna

Time 55m

Yield 4 serving(s)

Number Of Ingredients 10



So Easy Tuna Noodle Casserole image

Steps:

  • Prepare noodles by following the package directions (make sure to season the water with a little salt); drain and set aside.
  • Heat the olive oil in a large saucepan over medium heat.
  • Add in the onion and stir/saute 2-3 minutes or until soft.
  • Whisk in the mushroom soup, milk, and lemon juice.
  • Season to taste with pepper; stir and cook about 4 minutes or until sauce is smooth, thickened slightly , and bubbling; remove pan from heat.
  • Add the noodles, frozen peas, and tuna to the mushroom sauce; stir to combine.
  • Tranfer mixture to a greased 2 quart casserole; smooth top with a rubber spatula.
  • Scatter the potato chips evenly over the top.
  • Bake in a 425° oven for 20-25 minutes or until bubbly and the potato chips turn golden brown.

1 1/2 cups egg noodles (or macaroni, fusilli, or penne)
1 tablespoon olive oil
1/2 cup chopped onion
1 (10 3/4 ounce) can cream of mushroom soup
1 cup milk
1 tablespoon fresh lemon juice
black pepper
1 cup frozen peas
1 (6 ounce) can albacore tuna in water, drained and flaked
1 cup potato chips, crushed (Ruffles)

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    #60-minutes-or-less     #time-to-make     #course     #main-ingredient     #preparation     #casseroles     #main-dish     #seafood     #oven     #fish     #tuna     #saltwater-fish     #equipment

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