Marias Greek Drunken Meatballs Recipes

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GREEK MEATBALLS IN WINE SAUCE

Provided by Rachael Ray : Food Network

Categories     appetizer

Time 17m

Yield 4 servings

Number Of Ingredients 9



Greek Meatballs in Wine Sauce image

Steps:

  • Preheat a medium skillet over medium high heat.
  • Combine meats, onion, parsley, salt, and pepper. Add butter and oil to pan and begin rolling small, bite-size balls, adding balls to pan as you roll them. Cook balls 10 to 12 minutes, shaking pan occasionally to brown equally on all sides. Deglaze pan with wine and allow wine to reduce by half, 1 or 2 minutes. Remove pan from heat and squeeze the juice of 1/2 lemon over the meatballs.
  • Serve in a bowl.

3/4 pound ground lamb
3/4 pound ground beef or ground veal
1 small yellow skinned onion, minced or grated with hand grater
A handful flat-leaf parsley, chopped
Salt and pepper
1 tablespoon butter
1 tablespoon (1 turn of the pan) extra-virgin olive oil
1 cup dry white wine
1/2 lemon

DRUNKEN MEATBALLS

These meatballs are amazingly easy & delish! I just love those "walk away" recipes!!! We make these for every holiday & there's never any to take home!

Provided by Amber Franks

Categories     Meat Appetizers

Time 2h5m

Number Of Ingredients 4



Drunken Meatballs image

Steps:

  • 1. In crock pot, mix ketchup, brown sugar, & Jack Daniels. Stir in frozen meatballs. Cook on high for approx. 2-3 hours until done. Keep crock pot on warm after cooking to serve hot. * I usually have to double or triple this recipe when taking them somewhere! Enjoy!!!!! *

1 c ketchup
1/2 c brown sugar, firmly packed
1/2 c jack daniels whiskey
1 pkg frozen meatballs (40-50 in a bag)

DRUNKEN MEATBALLS (WITH CROCK POT INSTRUCTIONS)

I found these on another website ages ago ad they have since become a regular at my parties. You can use any bourbon but I have done well using Southern Comfort.

Provided by Sarah_Jayne

Categories     Meat

Time 55m

Yield 48 meatballs

Number Of Ingredients 4



Drunken Meatballs (With Crock Pot Instructions) image

Steps:

  • Combine the first three ingredients and simmer for 5 minutes, until blended.
  • Add meatballs and simmer, covered for about 45 minutes.
  • CROCK POT: For the crock pot, prepare sauce as above. Put meatballs (they can be frozen meatballs) into crock pot, pour sauce over and cook on low for 8 to 12 hours.

Nutrition Facts : Calories 29.1, Sodium 57, Carbohydrate 5.8, Sugar 5.6, Protein 0.1

1 cup brown sugar
1 cup ketchup
1/2 cup Bourbon
4 dozen meatballs, small, already cooked

DRUNKEN MEATBALLS RECIPE - (4.4/5)

Provided by DeliciouslyDished

Number Of Ingredients 4



Drunken Meatballs Recipe - (4.4/5) image

Steps:

  • 1. In crock pot, mix Chili Sauce, brown sugar, & beer. Stir in frozen meatballs. Cook on high for approx. 2-3 hours until done. Keep crock pot on warm after cooking to serve hot.

1 pkg frozen meatballs (40-50 in a bag)
1 12 oz jar Heinz Chili Sauce
1 cup brown sugar, firmly packed
1 12 oz. can of beer

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