Burmese Tea Leaf Salad Recipes
FERMENTED TEA LEAF SALAD
Provided by Marian Burros
Categories salads and dressings
Time 20m
Yield 2 servings
Number Of Ingredients 13
Steps:
- Combine all ingredients in large bowl, and mix well. Divide between two plates, and serve, with garnishes.
Nutrition Facts : @context http, Calories 168, UnsaturatedFat 10 grams, Carbohydrate 10 grams, Fat 13 grams, Fiber 4 grams, Protein 6 grams, SaturatedFat 2 grams, Sodium 403 milligrams, Sugar 4 grams
SAVORY BURMESE SLAW
Fermented tea leaves are one of Myanmar's favorite national ingredients, and for a 2015 article in The Times, the San Antonio chef Quealy Watson used them to provide a jolt of big flavor to a crunchy slaw that goes well with barbecued or grilled meats. You can find fermented tea leaves in some Asian markets and online, occasionally sold as Burmese tea salad dressing.
Provided by Sam Sifton
Time 15m
Yield 6 to 8 servings
Number Of Ingredients 6
Steps:
- In a large bowl, combine cabbage and shallots and mix well to combine.
- In a small bowl, combine lime juice, tea leaves and garlic, and whisk to make a dressing for the slaw.
- Add dressing to slaw, and mix to combine.
- Add mint leaves to slaw, mix lightly and serve.
Nutrition Facts : @context http, Calories 40, UnsaturatedFat 0 grams, Carbohydrate 10 grams, Fat 0 grams, Fiber 2 grams, Protein 2 grams, SaturatedFat 0 grams, Sodium 16 milligrams, Sugar 3 grams
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