Kit Kat Bars Ii Recipes

Steps:

• Place a third of the crackers (about 25) in the bottom of an ungreased 13-in. x 9-in. pan. , In a small saucepan over medium-high heat, melt butter. Add the milk, graham cracker crumbs and sugars; bring to a boil. Cook and stir for 5 minutes. Pour half of the mixture over crackers, carefully spreading to cover. Place half of the remaining crackers (about 25) on top. Spread with remaining sugar mixture. Top with remaining crackers. , In a small saucepan over low heat, stir peanut butter and chips until melted and smooth. Spread over crackers. Chill until firm, about 1 hour. Cut into small squares.

Steps:

• Coat 13x9 pan with vegetable oil spray and line with a single layer of crackers.
• Combine butter, sugars, graham crumbs and milk in saucepan bring to boil over medium heat.
• Boil 5 minutes.
• Pour 1/2 of sauce over layer of crackers.
• Cover w/ another layer of crackers.
• Sauce layer and place 3rd layer of crackers over sauce.
• In medium saucepan combine chocolate, butterscotch and peanut butter until smooth.
• Pour over top layer of crackers.
• Refrigerate until sauce is hardened.
• Cut into squares.

Steps:

• Place about 25 crackers in the bottom of a 9 x 13" baking dish.
• In a medium saucepan, melt the butter and add the milk, crumbs and sugar and bring to a boil.
• Boil for 5 minutes, stirring constantly.
• Pour half of heated mixture over crackers, quickly and carefully spreading to cover.
• Place about 25 more crackers on top and spread with remaining heated mixture.
• Top with remaining crackers.
• Melt the peanut butter and chips together either in a small saucepan or in the microwave.
• Spread carefully over crackers.
• Chill at least 1 hour or until firm.
• Cut into small squares.