VANILLA-ALMOND COFFEE
This recipe is perfect for any coffee lover. Instead of buying flavored coffees, I make my own using flavored extracts for baking. You can prepare this with decaffeinated coffee, too.
Provided by Taste of Home
Time 5m
Yield 1 pound.
Number Of Ingredients 3
Steps:
- Place coffee in a large jar with tight-fitting lid. Add extracts. Cover and shake well. Store in an airtight container in a cool, dark and dry place or in the freezer. Prepare coffee as usual.
Nutrition Facts : Calories 4 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 4mg sodium, Carbohydrate 1g carbohydrate (0 sugars, Fiber 0 fiber), Protein 0 protein.
BURNT ALMOND COFFEE
A creation of mine for when I'm in the mood for a Burnt Almond, but I'm a bit chilly too. A hot version of Recipe #159087
Provided by Marg CaymanDesigns
Categories Beverages
Time 5m
Yield 1 serving(s)
Number Of Ingredients 5
Steps:
- Pour all ingredients into a mug.
- Top with whipped cream and chocolate shavings if desired.
Nutrition Facts : Calories 128.2, Fat 8.9, SaturatedFat 5.5, Cholesterol 31.7, Sodium 13.1, Carbohydrate 5.4, Sugar 4.6, Protein 0.8
ALMOND TOFFEE
I love this almond toffee recipe because it makes me look like an expert candy maker...it's so easy! This candy graces our table from Thanksgiving through the New Year. -Janice Sage, Garretson, South Dakota
Provided by Taste of Home
Categories Desserts
Time 35m
Yield about 1 pound.
Number Of Ingredients 6
Steps:
- Line the bottom and sides of a 15x10x1-in. pan with foil. Grease foil with 1-1/2 teaspoons butter; set aside., In a large heavy saucepan, melt remaining butter. Add the sugar, water and corn syrup. Cook and stir over medium heat until a candy thermometer reads 290° (soft-crack stage)., Pour into prepared pan. Cool for 4 minutes. Sprinkle with chocolate chips; let stand for 3 minutes. Spread melted chocolate evenly over candy. Sprinkle with almonds; press down lightly. Cool until chocolate is firm. Break into bite-size pieces. Store in airtight containers.
Nutrition Facts : Calories 98 calories, Fat 7g fat (4g saturated fat), Cholesterol 14mg cholesterol, Sodium 54mg sodium, Carbohydrate 9g carbohydrate (8g sugars, Fiber 0 fiber), Protein 1g protein.
COPYCAT OF PRANTL'S BURNT ALMOND TORTE
This is a copycat recipe I found in the paper of the famous Burnt Almond Torte from Prantl's bakery in Shadyside, a neighborhood of Pittsburgh. This is the best Burnt Almond Torte you will ever taste! As close to the original as it gets.
Provided by KellyMac6
Categories Dessert
Time 2h45m
Yield 1 torte, 8 serving(s)
Number Of Ingredients 23
Steps:
- Preheat oven to 350 degrees.
- Grease two 8-by-2-inch round cake pans.
- For the cake:
- Sift the flour, baking powder, baking soda and salt together into a bowl and set aside.
- Cream the butter and sugar in a large bowl with an electric mixer at medium speed until light and fluffy, about 5 minutes.
- Reduce the speed to medium-low. Add the eggs, one at a time, beating 30 seconds between additions.
- Add alternating increments of the flour mixture and buttermilk and vanilla, blending well after each addition; this should take about 3 to 5 minutes.
- Divide the batter evenly between the prepared pans.
- Bake for about 30 minutes, until a cake tester comes out clean.
- Cool in pans, on wire racks, for 10 minutes, unmold the cakes and let cool completely.
- Note: The cake recipe makes two 8-inch round cake layers. Only one is used for this recipe.
- To make the brittle:
- Combine the granulated sugar, honey and water in a medium-sized saucepan. Bring to a boil over medium heat, stirring to dissolve sugar.
- Boil, without stirring, until the mixture turns a deep amber color, about 10 minutes.
- Remove the pan from the heat and immediately stir in the toasted almonds, butter and baking soda.
- Mix with a wooden spoon just until the butter melts and the foaming subsides.
- Pour the mixture into a nonstick or lightly greased baking sheet and set aside to cool.
- Once the brittle has hardened, break it up and crush to fine crumbs in a food processor.
- Store in a covered container in the refrigerator until ready to use.
- To make the custard cream:
- In a heavy saucepan over medium- low heat, heat milk to barely simmering.
- Meanwhile, combine egg yolks, sugar and cornstarch in a medium mixing bowl. Whisk to blend smoothly.
- Stir the heated milk into the egg mixture; return mixture to saucepan.
- Bring back to a boil, over medium-low heat, whisking constantly; boil 1 minute.
- Remove pan from heat; add butter and vanilla, stirring to melt the butter.
- Transfer custard to a bowl; place a piece of waxed paper directly on top to prevent a crust from forming and refrigerate until cold.
- Whip the cream and confectioners' sugar until stiff peaks form.
- Fold into the chilled custard and refrigerate until ready to use.
- To assemble cake:
- Cut the cake in half horizontally.
- Place one layer on a cake plate, spread cake with cold custard cream and sprinkle with brittle crumbs.
- Cover with the remaining layer of cake.
- Spread the remaining custard cream over cake, applying a thinner coat to the sides, then the top.
- Chill for at least 1 hour before garnishing.
- To garnish, press brittle crumbs onto the sides of the cake with the palm of your hand and sprinkle a layer of crumbs on the top. Refrigerate until ready to use.
- Note: To toast nuts, arrange in a single layer on a baking pan. Bake in a 375-degree oven until golden brown, about 7 to 10 minutes. Allow nuts to cool before using.
Nutrition Facts : Calories 736.5, Fat 33.1, SaturatedFat 17.6, Cholesterol 234.6, Sodium 406, Carbohydrate 100.2, Fiber 1.6, Sugar 61.6, Protein 11.6
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10 ALMOND MILK COFFEE RECIPES YOU’LL INSTANTLY LOVE
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Estimated Reading Time 7 mins
- Almond Milk Frappuccino. Timing: 5 minutes max. A perfect mid-summer dream for coffee lovers. This is a light textured frozen coffee drink which is a mood booster.
- Almond Milk Latte. Timing: 5 minutes max. If you aren’t in the mood for some creamer, you don’t have to be. If you aim to curb your sweet teeth without having to put on calories, this almond milk latte is your savior.
- Easy Almond Milk Cappuccino. Timing: 15 minutes max. Dairy-free, purely vegan, and paleo-friendly, this easy almond milk cappuccino is one the healthiest in the coffee beverages section.
- Healthy Iced Coffee. Timing: 5 minutes max. Making this amazingly healthy iced coffee saves you about $5 a day. It tastes as good as it’s made at Starbucks, you’ll realize with the first sip of this iced coffee.
- Chocolate Iced Latte. Timing: 5 minutes max. You will love how this yummy-luscious chocolate iced latte will make your house full of soul-touching fragrance in the morning!
- Salento-style Coffee. Timing: 3 hours, mixing it up: 1 minute. Want to throw the coolest party in the town? Then do it in an Italian way! The Salento-style coffee originates from the southern parts of Italy and is probably the most you can get out of almond milk.
- Iced Caramel Macchiato with Almond Milk. Timing: 15 minutes. This drink is for the warmer days, but I’d rather say spring because it’s super refreshing and flavorful just in context with the weather!
- Milk and Honey Iced coffee. Timing: 5 minutes. Milk and honey iced coffee creamy drinks are some real treats, especially when you find them in combination with a punch of caffeine.
- Skinny Mocha Iced Coffee Frappe. Timing: 5 minutes. Yet another one of those seasonal drinks which are absolutely mouthwatering! Also, guess what? It’s low calorie, sugar-free, dairy-free, so in short, a guilt-free drink.
- Easy Almond Coffee Smoothie Recipe. Timing: 5 minutes. Last but not the least, Smoothie or coffee? Or, how about both? The perfect snack and breakfast drink is right here!
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