FRIED OYSTERS WITH CREAMY TARTAR SAUCE
Provided by Patricia Wells
Categories dinner, appetizer, main course
Time 40m
Yield Six servings as an appetizer; two as a main course
Number Of Ingredients 13
Steps:
- Heat the oil to 280 degrees.
- Cut the leek into very, very thin matchsticks about three inches long and as thin as possible. In several batches, drop the leek slices into the oil and fry until golden brown, about four to five minutes. The oil should not be too hot or the leeks will fry too quickly and burn. Drain on paper towels and set aside. This can be done up to two hours in advance.
- Open the oysters, reserve the oyster liquor and strain it to remove any portions of shell or sand. Place the liquor in a small saucepan and bring to a boil over high heat. Add the oysters, poach them for just 30 seconds and drain, again reserving the liquor. When the oysters and the liquor have cooled, combine them again, to keep the oysters moist and plump. This can be done up to two hours in advance.
- Prepare three plates for coating the oysters: one with the flour, one with the eggs and egg yolks whisked together, and a third with the fresh bread crumbs.
- To prepare the tartar sauce, combine the cornichons, capers, mustard, paprika and parsley. Whip the creme fraiche or heavy cream until stiff. Carefully fold the cornichon mixture into the cream. Adjust seasoning if necessary.
- Heat the oil to 375 degrees.
- Drain the oysters and dredge them, one at a time, in the flour. Dip them into the egg mixture, then dredge them in the bread crumbs. Fry the oysters, three or four at a time, until nicely browned, about one minute. Between batches, check that the oil temperature remains steady.
- To serve, place the oysters on a platter, top with a nest of fried leeks and place a spoonful of tartar sauce alongside.
Nutrition Facts : @context http, Calories 583, UnsaturatedFat 30 grams, Carbohydrate 31 grams, Fat 43 grams, Fiber 2 grams, Protein 19 grams, SaturatedFat 9 grams, Sodium 404 milligrams, Sugar 2 grams, TransFat 0 grams
FRIED OYSTERS WITH TARTAR SAUCE
Getting fried oysters from your summer seafood shack is fun, but making them yourself yields something crispy, light and, most significantly, tender. Shuck carefully, bread delicately and fry to golden perfection, then serve with this bright, lively tartar sauce, which gets its spark from cornichons, capers and lemon juice. Eat while hot - whether you're wearing flip flops or polished oxfords, that's up to you.
Provided by Gabrielle Hamilton
Categories appetizer
Time 45m
Yield 24 oysters and 1 pint sauce
Number Of Ingredients 15
Steps:
- Prepare the oysters: Season flour with salt and pepper. Dredge each oyster in the flour, then dip in the beaten egg, then coat evenly in the panko.
- Set breaded oysters on a baking cooling rack, leaving a little room between the oysters so they can dry and set. Refrigerate until ready to fry and serve.
- Make the sauce: Finely mince garlic with a pinch of salt until sticky and pasty. Mince shallots, cornichons and capers as finely as possible. Add all to a small bowl. Stir in mayonnaise, sour cream, lemon juice, caper brine and cornichon vinegar, and stir well. Add chopped parsley, stir well and season to taste with salt. Refrigerate until ready to serve.
- Fry the oysters: Melt enough shortening in a deep medium skillet (we love cast iron) over medium for 1 1/2 inches of liquified fat once hot. Increase heat to medium-high. It's ready to fry in when a few crumbs of panko or the tip of a wooden chopstick sizzles actively in the fat.
- Add the oysters cold from the refrigerator, working in batches of 6 to 8 or as you have room. Fry, making sure to turn them to get both sides, until golden brown, 1 to 2 minutes, depending on size. Remove with a slotted spoon or spider, and let rest on a clean rack while you fry the rest. Season each batch with a little salt while still piping hot, as soon as you pull them from the fat. Serve with tartar sauce.
FRIED OYSTERS WITH HOLIDAY TARTAR SAUCE
To go with the crispy oysters, place sliced beets on a bed of frisée and top with balsamic dressing, crumbled blue cheese and toasted walnuts. Finish with wedges of angel food cake and caramel sauce.
Yield Makes 2 servings; can be doubled
Number Of Ingredients 9
Steps:
- Mix first 4 ingredients and 1/2 teaspoon orange peel in small bowl. Season sauce with salt and pepper.
- Combine yellow cornmeal, flour and remaining 1 teaspoon orange peel in medium bowl. Sprinkle oysters with salt and pepper; coat with cornmeal mixture. Heat oil in large skillet over medium-high heat. Add oysters and fry until golden and crusty, turning once, about 5 minutes. Transfer to paper towels; drain.
- Serve oysters with sauce.
More about "fried oysters with holiday tartar sauce recipes"
JAPANESE FRIED OYSTERS (KAKI FRY) 牡蠣フライ • JUST ONE …
Web Feb 8, 2018 To Make Fried Oysters: Drain the oysters well. Preheat the oven to 400ºF (200ºC). For a convection oven, reduce cooking …
From justonecookbook.com
4.7/5 (22)Calories 390 per servingCategory Appetizer, Main Course
From justonecookbook.com
4.7/5 (22)Calories 390 per servingCategory Appetizer, Main Course
- Put water in a saucepan, and gently put eggs. Make sure the eggs are completely covered with water. Bring the water to a boil over medium heat. Meanwhile, rotate the eggs with a spoon once in a while (tip to note: this is to make sure the egg yolks stay in the center). Once the water boils, lower the heat and simmer for 12 minutes. Discard the water and run under cold water or transfer to iced water to let cool completely before peeling the eggs.
- Drain the oysters well. Preheat the oven to 400ºF (200ºC). For a convection oven, reduce cooking temperature by 25ºF (15ºC).
FRIED OYSTERS - THE SEASONED MOM
Web Dec 2, 2020 Dipping Sauce for Fried Oysters Serve the fried oysters with tartar sauce (recipe shown here), remoulade sauce, ketchup, …
From theseasonedmom.com
5/5 (1)Total Time 30 minsCategory Appetizer, DinnerCalories 208 per serving
From theseasonedmom.com
5/5 (1)Total Time 30 minsCategory Appetizer, DinnerCalories 208 per serving
- For the Tartar Sauce: Combine all of the ingredients in a small bowl. Cover and refrigerate until ready to use.
- Heat oil in a deep fryer to 350 degrees F, in a deep cast iron skillet, or in a Dutch oven over medium heat to a depth of about 2-3 inches, until it reaches 350 degrees F. If you don’t have a deep-fry thermometer, sprinkle a few drops of water on the hot oil. If it sizzles, the oil is hot enough.
- Drain the oysters in a colander and pat dry with paper towels. Use a toothpick to poke a small hole in the large round part of each oyster.
- Put the buttermilk in a shallow dish. In a separate shallow dish, combine the cornmeal, flour, salt, Old Bay seasoning and pepper.
CHINESE DEEP FRIED OYSTERS WITH DIPPING SAUCE - THE …
Web Feb 1, 2018 Place the oysters in a colander, and let the excess water drain for at least 10 minutes. Prepare the batter by mixing ¾ cup flour, the baking powder, white pepper, garlic powder, onion powder, and salt until …
From thewoksoflife.com
From thewoksoflife.com
FRIED OYSTERS RECIPE | KITCHN
Web Nov 30, 2022 Drain the oysters and pat dry with paper towels. Place 1/4 cup all-purpose flour, 1 teaspoon of the seasoned salt, and 1/2 teaspoon of the black pepper in a small bowl and whisk to combine. Place 2 large …
From thekitchn.com
From thekitchn.com
CRISPY FRIED OYSTERS WITH CORNMEAL BATTER RECIPE
Web Oct 3, 2022 In a medium bowl, combine the cornmeal, sugar, pepper, salt, and flour. Lift each oyster out of the egg mixture and allow the excess moisture to drip off before rolling them in the cornmeal mixture to evenly …
From thespruceeats.com
From thespruceeats.com
BEST SOUTHERN CRISPY FRIED OYSTERS - GRITS AND PINECONES
Web Aug 21, 2022 Pour the buttermilk into a medium-sized bowl and add the drained oysters. Let them marinate for 15 to 20 minutes. Place the cornmeal, flour, creole seasoning, and salt in a shallow bowl or pie plate …
From gritsandpinecones.com
From gritsandpinecones.com
FRIED OYSTERS ARE DELICIOUS. THEY’RE EVEN BETTER AT HOME.
Web Oct 20, 2021 We then spoon tartar sauce into the cup and place the fried oyster on top. Fan those out on a bed of rock salt. For brunch, we tuck a few fried oysters and a dollop of tartar sauce...
From nytimes.com
From nytimes.com
NASHVILLE HOT FRIED OYSTERS RECIPE - COOKING WITH JANICA
Web Aug 15, 2017 In a medium bowl, whisk together the whole milk, egg, and hot sauce. In another medium bowl, mix the flour and salt together. In either a deep fryer (I use this one) or a cast iron skillet, heat your oil to 350 …
From cookingwithjanica.com
From cookingwithjanica.com
FRIED OYSTER CROQUETTES OR FRITTERS RECIPE
Web Jan 11, 2022 Gather the ingredients. Heat about 1 to 2 inches of oil in a deep heavy skillet to about 365 F. Whisk the eggs and milk together in a small bowl. Combine the flour, baking powder, and salt in another bowl, …
From thespruceeats.com
From thespruceeats.com
FRIED CLAMS WITH TARTAR DIPPING SAUCE RECIPE | MICHAEL SYMON
Web Directions. Special equipment: a grill; a deep-fry thermometer. For the fried clams: In a large bowl, whisk together the evaporated milk and hot sauce. Season with salt and pepper. …
From foodnetwork.com
Author Michael SymonSteps 6Difficulty Intermediate
From foodnetwork.com
Author Michael SymonSteps 6Difficulty Intermediate
HOW TO MAKE JAPANESE FRIED OYSTERS WITH HOMEMADE TARTAR …
Web Japanese Fried Oysters or Kaki Fry (Furai) are one of the popular oyster dishes in Japan during fall and winter. To enjoy the tasty briny morsel at home, jui...
From youtube.com
From youtube.com
FRIED OYSTERS WITH TARTAR SAUCE | METRO
Web Poach the shelled oysters in their juice. Drain and cool in the refrigerator in a slightly damp cloth for about 20 minutes. In a deep fryer, preheat the peanut oil to 350°F / 180°C. Mix …
From metro.ca
From metro.ca
FRIED OYSTER PO'BOYS WITH KALE AND TARTAR SAUCE | SAVEUR
Web Step 2. Preheat the oven to 375°F. Meanwhile, in a medium bowl, whisk the eggs, heavy cream, and a generous pinch each of salt and pepper. Set aside. In a separate medium …
From saveur.com
From saveur.com
EASY FRIED OYSTERS RECIPE WITH JAPANESE STYLE TARTAR SAUCE
Web It’s winter so let’s make some Fried Oysters with a Japanese style tartar sauce! Also known as Kaki Furai it’s a popular set lunch all over Japan. This recip...
From youtube.com
From youtube.com
CRISPY FRIED OYSTERS WITH ZESTY TARTAR SAUCE
Web Aug 9, 2022 Remove to the prepared baking sheet, sprinkle with salt, and place in the oven to keep warm. Continue working in batches until all of the oysters are fried. Check the …
From pbsnc.org
From pbsnc.org
CRISPY SOUTHERN FRIED OYSTERS - SMARTYPANTSKITCHEN
Web Apr 5, 2022 1 pint oysters (2 cups ), drained; do not rinse In a medium mixing bowl, combine buttermilk and hot sauce 2 cups buttermilk, 1 tablespoon hot sauce Place …
From smartypantskitchen.com
From smartypantskitchen.com
OYSTERS FRIED WITH TARTAR SAUCE - NEW ENGLAND TODAY
Web Oct 11, 2007 Place in oil and fry until golden brown (about 2 minutes). Remove and place on paper towels. Season with salt to taste. Spoon 2 to 3 teaspoons of tartar sauce into …
From newengland.com
From newengland.com
FRIED WHOLE FISH WITH TARTAR SAUCE RECIPE
Web Mar 19, 2021 1 Tablespoon salt Directions Tartar Sauce: In a mixing bowl, combine all the ingredients together and mix with a whisk until fully incorporated. Taste. Using a wide …
From southernliving.com
From southernliving.com
LOUISVILLE ROLLED OYSTERS RECIPE
Web 23 hours ago Transfer the rolled oyster to a parchment paper-lined sheet pan, and repeat the breading process with the remaining oysters. Drop two of the rolled oysters into the …
From southernliving.com
From southernliving.com
FRIED WELLFLEET OYSTERS WITH TARTAR SAUCE - FOOD REPUBLIC
Web Feb 2, 2012 Remove the oysters from the buttermilk and toss in the Wondra/chive mixture; Fry the oysters in 350 degree canola oil for 3-4 minutes until light brown and …
From foodrepublic.com
From foodrepublic.com
BEST TARTAR SAUCE RECIPE - HOW TO MAKE TARTAR SAUCE
Web Apr 25, 2023 Directions. Step 1 In a medium bowl, whisk mayonnaise, pickles, capers, dill, lemon zest, lemon juice, granulated sugar, and salt until combined. Step 2 Make Ahead: …
From delish.com
From delish.com
OUR BEST KENTUCKY DERBY RECIPES
Web Apr 28, 2023 The pickle brine and apple cider vinegar lend an acidic brightness to the mixture, while nutritional yeast and miso provide deep umami notes that keep you …
From foodandwine.com
From foodandwine.com
FRIED OYSTERS WITH HOLIDAY TARTAR SAUCE RECIPE - COOKEATSHARE
Web Season sauce with salt and pepper. Combine yellow cornmeal, flour and remaining 1 tsp. orange peel in medium bowl. Sprinkle oysters with salt and pepper; coat with cornmeal …
From cookeatshare.com
From cookeatshare.com
You'll also love