Burnt Almonds In The Microwave Recipes

Steps:

• In a glass or ceramic microwaveable dish mix all ingredients stirring to make sure everything is mix well. Do Not use a plastic dish for this because it gets hot and melts.
• Microwave for 4 minutes at 600 watts.
• Take out and stir.
• Put back in the microwave for another 2 minutes.
• Take out and spread an a sheet of foil to cool off.

Steps:

• Place almonds and butter in a 1-quart casserole.
• Microwave uncovered on full power, stirring every minute, until golden, 2 to 3 minutes.
• Remove almonds from dish.
• Place salt and beans into same dish.
• Cover tightly and microwave on full power for 3 minutes; stir.
• Cover and microwave until tender, 3 to 5 minutes longer.
• Stir in almonds. YUM.

Steps:

• Combine all ingredients in a large heavy based frying pan.
• Stir over a high heat and keep stirring until eventually the water is absorbed and the almonds are coated in white sugar.
• It is important to keep stirring and gradually the sugar caramelizes, turning to toffee, hence the "burnt" almonds. If you leave them on the heat after this they really will be burnt.
• As soon as all of the sugar has turned to toffee, tip them out onto a large sheet of baking paper (silicon coated paper) laid out on your kitchen bench. It is useful to have a helper at this stage to help spread them out a bit. This makes them easier to snap apart later.
• When cool, break them apart and store in an airtight container.