Burnt Orange Negroni Recipes

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HERB AND ORANGE NEGRONI

Provided by Giada De Laurentiis

Categories     beverage

Time P1DT10m

Yield 4 to 6 servings

Number Of Ingredients 11



Herb and Orange Negroni image

Steps:

  • In a pitcher, stir together the vodka, orange juice, sparkling water, if using, vermouth and bitters. Pour into 4 iced-filled old-fashion glasses and garnish with a sprig of fresh thyme and an orange slice.
  • In a pitcher, combine the oregano, thyme and rosemary. Using a wooden spoon, gently crush the herbs. Add the vodka and cover the pitcher with plastic. Store at room temperature for at least 24 hours. Strain before using.

1 cup Herb-Infused Vodka, recipe follows
3/4 cup fresh orange juice
1/2 cup sparkling water, optional
1/2 cup sweet vermouth
1/4 cup bitters, such as Campari)
Ice
Fresh thyme sprigs and orange slices, for garnish
Eight 6-inch long stems fresh oregano
Eight 4-inch long stems fresh thyme
Four 6-inch long stems fresh rosemary
One 750 ml bottle vodka

ROASTED ORANGE NEGRONI SBAGLIATO

Provided by Eric Asimov

Categories     quick, cocktails

Yield One drink

Number Of Ingredients 5



Roasted Orange Negroni Sbagliato image

Steps:

  • Place the orange in a mixing glass and add vermouth. Muddle the two so that the charred bits are released into the vermouth.
  • Add Campari and ice, and stir.
  • Strain into a chilled rocks glass that is filled with ice and top with sparkling wine. Do not stir as this will dissipate the bubbles. Garnish with orange peel.

Nutrition Facts : @context http, Calories 143, UnsaturatedFat 0 grams, Carbohydrate 4 grams, Fat 0 grams, Fiber 0 grams, Protein 0 grams, SaturatedFat 0 grams, Sodium 4 milligrams, Sugar 2 grams

1 wedge roasted orange
1 ounce sweet red vermouth
1 1/4 ounces Campari
1 1/4 ounces Lini Lambrusco Bianco, or other sparkling white wine
Orange peel for garnish

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