COCONUT SWEETS
Chewy candies that kids really like. You can make them plain but the lime juice and cloves add an interesting twist.
Provided by KittyKitty
Categories Candy
Time 1h20m
Yield 25 serving(s)
Number Of Ingredients 5
Steps:
- Line a baking tray with parchment.
- Place the coconut in a pan with the water and sugar.
- Heat gently until the sugar dissolves.
- Stir in the ground cloves and lime juice and increase heat.
- Cool, stirring with a wooden spoon, until the mixture has thickened and become dark golden brown.
- Drop spoonfuls of the mixture on to the lined tray, pressing down with the back of the spoon to flatten it lightly into chunky, irregular pieces.
- Leave to cool before eating.
Nutrition Facts : Calories 65, Fat 3.9, SaturatedFat 3.5, Sodium 4.9, Carbohydrate 7.9, Fiber 1, Sugar 6.8, Protein 0.4
CREAMY COCONUT DESSERT
Field editor Deanne Richter of Elmore, Minnesota comments, "This refreshing dessert satisfies the sweet tooth. My sister gave me the recipe years ago."
Provided by Taste of Home
Categories Desserts
Time 40m
Yield 15 servings.
Number Of Ingredients 12
Steps:
- In a small bowl, combine flour and sugar; cut in butter until crumbly. Stir in the pecans. Press into a greased 13-in. x 9-in. baking dish. Bake at 325° for 20-25 minutes or until edges are lightly browned. Cool on a wire rack., In a large bowl, beat cream cheese and confectioners' sugar until smooth; fold in 1 cup whipped topping. Spread over the crust. , In another large bowl, whisk the milk, extract and pudding mixes for 2 minutes; let stand for 2 minutes or until soft-set. Fold in 1-1/2 cups coconut. Spread over cream cheese mixture. Top with remaining whipped topping. Toast remaining coconut; sprinkle over top. Refrigerate overnight.
Nutrition Facts :
IMPOSSIBLY EASY COCONUT PIE
This impossibly easy coconut pie is legendary among the Bisquick™ community. With over 700 positive reviews, it's a one-bowl dessert that many Betty Crocker fans have been making for years. Creamy and custard-like this crustless pie can be prepped in just 10 minutes, so the next time you're craving coconut, you know what recipe to turn to. All you have to do is stir the flaked coconut, sugar, Bisquick™, butter, milk and eggs until well mixed and pour right into your pie plate. Easy, right?
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 1h5m
Yield 8
Number Of Ingredients 7
Steps:
- Heat oven to 350°F. Grease 9-inch pie plate with shortening or cooking spray.
- In medium bowl, stir all ingredients until blended. Pour into pie plate.
- Bake 50 to 55 minutes or until golden brown and knife inserted in the center comes out clean. Cover and refrigerate any remaining pie.
Nutrition Facts : Calories 270, Carbohydrate 31 g, Cholesterol 110 mg, Fat 2 1/2, Fiber 1 g, Protein 6 g, SaturatedFat 6 g, ServingSize 1 Serving, Sodium 270 mg
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- Chocolate Coconut Ladoo. This fudgy Indian treat is a little like a truffle. Once combined, the ingredients get rolled into a ball and coated with desiccated coconut for the perfect mouthful.
- Chewy Coconut Bars. If you love blondies, this one is for you. Chewy, sweet, and with a hint of caramel, these bars are the perfect mid-day snack. The brown butter used here will add an intense nutty flavor that will make you want to use it for everything.
- 5-Ingredient Chewy Coconut Macaroons. Not to be confused with the macaron – Emmanuel Macron, the current president of France – macar oons are chewy, sweet, and so easy to make.
- Coconut White Chocolate Truffles. As much as I love a rich dark chocolate truffle, there’s something so elegant about these all-white coconut truffles.
- Chocolate Coconut Brownies. Here, we have brownies (or a flourless chocolate cake if you choose to substitute the flour) topped with a layer of something similar to macaroons.
- Coconut Cupcakes. The flavor is unmistakable in these delicate and fluffy coconut cupcakes. By using both coconut cream and coconut in the crumb, the cake will come out super moist.
- Coconut Layer Cake. This is one of my favorite Christmas cakes. Though it’s not spiced or dark and has no booze poured over the top, it makes the perfect base for a winter wonderland.
- Easy Coconut Cheesecake. Never have three little words brought me such joy. I am a little obsessed with cheesecake but don’t always have the time to hover over a water bath.
- Coconut Cookies. I love the edge that these cookies get after baking, making them more crisp than chewy. It works so well with the toasted coconut, and the middle will stay a little chewy.
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40 COCONUT RECIPES | COCONUT SWEETS RECIPES - DASSANA'S …
From vegrecipesofindia.com
Reviews 2Published Jun 24, 2022Estimated Reading Time 7 mins
- Coconut rice – light, tasty and mild South Indian coconut rice recipe made with fresh grated coconut. This coconut rice recipe is also known as thengai sadam.
- Coconut chutney – this chutney is our favorite accompaniment to go with South Indian tiffin breakfast like dosa and idlis.
- Coconut milk rice – fragrant, tasty and mild pulao made with mixed veggies and coconut milk.
- Coconut milk rasam – this rasam variety is made with thick coconut milk, tamarind pulp, rasam powder and spices. There are many varieties of rasam made in the South Indian cuisine.
- Coconut curd chutney – another variation of a delicious coconut chutney made with yogurt. Excellent with idli and dosa.
- Brinji rice – vegetable brinji is a delicious one-pot dish made with spices, coconut milk, rice and mix veggies. The recipes comes from Tamil Nadu.
- Vegetable stew – easy to make a lightly spiced, delicate and aromatic stew with mixed vegetables, coconut milk and spices. A popular stew from the Kerala cuisine and goes well with appams.
- Carrot poriyal – a simple and easy to prepare recipe from the South Indian cuisine. No onion no garlic side dish made with carrots, spices and fresh coconut.
- Veg kurma – delicious hotel style vegetable kurma recipe made with mixed veggies and desiccated coconut or fresh coconut.
- Red coconut chutney – a bright red colored Kerala style chutney for idli, dosa and uttapams. This is quick to prepare chutney (if you have grated coconut already).
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