REAL BACON BITS
Provided by Food Network Kitchen
Time 10m
Number Of Ingredients 0
Steps:
- To make the real deal, fry 8 slices bacon until extra crisp. Drain on paper towels, then finely chop and spread on a baking sheet. Bake in a 350 degrees F oven for 5 minutes. Let cool on clean paper towels until most of the fat is absorbed.
FAKIN' BACON BITS
This is vegan recipe for imitation bacon bits made with textured vegetable protein. Easy to make, easy to eat! Enjoy!
Provided by Sharon123
Categories Vegan
Time 40m
Yield 1 cup
Number Of Ingredients 7
Steps:
- Place the liquid smoke, soy sauce, salt, ketchup, oil and water in a measuring cup.
- Stir and let stand until fully absorbed, about 25-30 minutes.
- Spread over a baking sheet and bake at 250, stirring every 15 minutes until they're dried out, 30-45 minutes.
- Store in the freezer.
Nutrition Facts : Calories 254.3, Fat 27, SaturatedFat 4.6, Sodium 1358.2, Carbohydrate 2.2, Fiber 0.2, Sugar 1.4, Protein 2
FAKEN (VEGGIE BACON)
This marinated smoked tofu fries up into crisp veggie bacon! Freezing the tofu and thawing helps to improve the texture, and makes it easier to slice.
Provided by HOLLY BOXRUD
Categories 100+ Everyday Cooking Recipes Vegetarian Side Dishes
Time 20m
Yield 4
Number Of Ingredients 9
Steps:
- Slice the thawed tofu into very thin slices (like bacon). In a medium bowl, stir together the yeast, water, maple syrup, liquid smoke, soy sauce, onion powder and garlic powder. Place the tofu strips into the bowl to marinate for at least 10 minutes.
- Heat butter or margarine in a large skillet over medium-high heat. Quickly fry tofu strips until crisp, turning once, about 5 minutes. Drain on paper towels, and serve immediately.
Nutrition Facts : Calories 173.9 calories, Carbohydrate 11.8 g, Cholesterol 15.3 mg, Fat 8 g, Fiber 2.5 g, Protein 12.2 g, SaturatedFat 3.7 g, Sodium 311.6 mg, Sugar 6.4 g
HOMEMADE FRESH BACON BITS
Fresh is just so much nicer then the pre-packaged kind that uses picnic bacon and tastes like cardboard. These fry quickly and you don't have to crumble the slices after frying them. There is no need to separate the pieces. They will separate during cooking. Use these in any recipe calling for crumbled bacon or bacon bits. Perfect for salads and baked potato toppings or twice baked potatoes.
Provided by Karen From Colorado
Categories Pork
Time 10m
Yield 8 serving(s)
Number Of Ingredients 2
Steps:
- Partially freeze your package of bacon so that it holds together easier while slicing.
- Use a sharp knife and cut the frozen bacon into long strips about 1/4 inch wide.
- Turn the bacon and cut the strips into pieces also about 1/4 in wide.
- Sprinkle with pepper.
- Fry over a medium high heat until crisp.
- Remove with a slotted spoon and drain on paper towels.
- You can freeze this for later use by placing the bacon bits in a single layer on a cooking sheet. Once they are frozen, place them in a zip lock bag for use in recipes, salads or baked potatoes. Freezing this way allows you to be able to take out just what you need without thawing the entire bag of frozen solid bacon bits.
Nutrition Facts : Calories 259.7, Fat 25.5, SaturatedFat 8.5, Cholesterol 38.6, Sodium 472.3, Carbohydrate 0.4, Protein 6.6
HOMEMADE VEGAN IMITATION BACON BITS!
I came across this and wowsa, what a great idea! I no longer have to search for bacon bits that do not contain natrural flavoring! So easy to make at home.You can add the maple extract or not, it's good both ways. I used an idea from a reviewer to tweek the recipe just a little. Thank you Joni Marie Newman. Update: I have added more flavor by using soy sauce and molasses.
Provided by Sharon123
Categories Vegan
Time 20m
Yield 1 cup, about
Number Of Ingredients 9
Steps:
- Add the liquid smoke, soy sauce, molasses to a measuring cup , then fill with water to get one cup.
- In a microwave safe dish, mix together liquid smoke mixture, TVP and salt.
- Cover tightly with plastic wrap and microwave on high for five minutes. Carefully remove the wrap.
- Preheat a skillet with the oil.
- If using maple extract, add to the reconstituted TVP now and mix well.
- Add reconstituted TVP to the pan and toss to make sure it all gets coated with oil. Pan fry until desired crispness. Stir often. You don't necessarily want to "brown" them, but dry them out. This should take about ten minutes.
- Allow to cool completely before transferring to an airtight container.
- Store in the refrigerator. The bits should last at least a week. Or you can store in the freezer, they will last a long time!
More about "fakin bacon bits recipes"
EASY TEMPEH BACON - MINIMALIST BAKER RECIPES
FAKIN' BACON CRUMBLE RECIPE | FOOD NETWORK
From foodnetwork.com
4.2/5 (5)Author Mary BergServings 1.5Category Condiment
THE 8 BEST VEGAN BACON BRANDS (FAKE BACON) REVIEWED FOR 2022
From futurekind.com
COCONUT BACON RECIPE - COOKIE AND KATE
From cookieandkate.com
HOMEMADE BACON BITS · EASY FAMILY RECIPES
From easyfamilyrecipes.com
EASY AWARD-WINNING FAKE BACON RECIPES, 5 WAYS...HARD TO BELIEVE …
From veganamericanprincess.com
NEW AND IMPROVED! IMITATION BACON BITS - JUSTTHEFOOD.COM
From justthefood.com
BACON BITES RECIPE | KING ARTHUR BAKING
From kingarthurbaking.com
FAKIN' BACON : 4 STEPS (WITH PICTURES) - INSTRUCTABLES
From instructables.com
FAKIN’ BACON CRUMBLE - CTV
From more.ctv.ca
31033 FAKIN BACON BITS RECIPES | RECIPEOFHEALTH.COM
From recipeofhealth.com
VEGAN BACON RECIPE | NO MEAT ATHLETE
From nomeatathlete.com
TEMPEH BACON BY LIGHTLIFE - FAKE BACON MEAT ALTERNATIVE
From yummyplants.com
HOW TO MAKE FAKE BACON USING COCONUT: 10 STEPS (WITH PICTURES)
From wikihow.life
VEGAN FAKIN' BACON RECIPE | VEEG
From veeg.co
FAKIN' BACON: VEGAN RECIPES THAT TANTALIZE TASTE BUDS | PETA
From peta.org
FAKIN' BACON BITS RECIPE - DETAILS, CALORIES, NUTRITION INFORMATION ...
From recipeofhealth.com
HOW TO MAKE CANDIED BACON PECANS - THIS HEALTHY …
From thishealthykitchen.com
You'll also love