Burnt Sugar Dumplings Yum Recipes

CHEF LOU'S BURNT SUGAR DUMPLINGS

Chef Lou runs the Westside Drive-In here in Boise, Idaho. Although everything I've tasted there has been delicious, I always came back for his fish and chips. When I saw this recipe of his on the local news website, I had to try it. Burnt sugar cake is a childhood favorite that only Gramma ever made to perfection, and lets be honest, if it's doughnut-like in any way, I'm gonna eat it! :) I haven't made this one yet, but when I do it'll be altered for gluten free and without the walnuts. I'm posting it in it's original form here with edits only for clarity in instructions and ingredient format for posting. The yield and cook time are estimates until I make this myself.

Provided by Tinkerbell

Categories Dessert

Time 40m

Yield 12 dumplings

Number Of Ingredients 12

Chef Lou's Burnt Sugar Dumplings image

Steps:

Heat ½ cup of the sugar in a large pan, until it melts to a golden brown syrup.
Add butter, salt, and remaining sugar.
Gradually add the hot water, stirring constantly.
Heat to boiling and cook until sugar dissolves, about 10 minutes.
Stir together flour, baking powder, sugar, and salt.
Drizzle in butter and mix well.
Add walnuts; stir in milk and only mix until flour is moistened.
Drop by ¼ cup spoonfuls into gently boiling caramel sauce.
Cover tightly and simmer about 12 minutes without removing cover.
To serve, invert a serving platter over the top of the pan and flip the pan over quickly. (If you don't feel comfortable doing this, you can use a spatula to remove the dumplings from the pan and transfer to a serving platter).
Serve at once with whipped cream or ice cream.

Nutrition Facts : Calories 250.4, Fat 8.7, SaturatedFat 3.7, Cholesterol 14.9, Sodium 198.9, Carbohydrate 41.7, Fiber 0.8, Sugar 28.3, Protein 2.9

Ingredients

1 1/2 cups sugar
2 tablespoons butter
1/8 teaspoon salt
2 cups hot water
1 1/2 cups flour
2 1/2 teaspoons baking powder
3 tablespoons sugar
1/4 teaspoon salt
3 tablespoons melted butter
1/2 cup chopped walnuts
3/4 cup milk
whipped cream, if desired (or Ice Cream)

CARAMEL DUMPLINGS

My family just loves these tender dumplings in the sweet, rich sauce. I love them because they turn out wonderful every time I make them, which is a lot! -Faye Johnson, Connersville, Indiana

Provided by Taste of Home

Categories Desserts

Time 40m

Yield 8 servings.

Number Of Ingredients 13

Caramel Dumplings image

Steps:

In a large skillet, heat the butter, brown sugar and water to boiling. Reduce heat to simmer. , Meanwhile, combine the dumpling ingredients; add apple if desired. Drop by tablespoonfuls into the simmering sauce. Cover tightly and simmer for 20 minutes. Do not lift lid. If desired, serve warm with vanilla ice cream.

Nutrition Facts : Calories 336 calories, Fat 6g fat (4g saturated fat), Cholesterol 17mg cholesterol, Sodium 329mg sodium, Carbohydrate 68g carbohydrate (53g sugars, Fiber 1g fiber), Protein 3g protein.

Ingredients

2 tablespoons butter
1-1/2 cups packed brown sugar
1-1/2 cups water
DUMPLINGS:
1-1/4 cups all-purpose flour
1/2 cup sugar
2 teaspoons baking powder
1/2 teaspoon salt
1/2 cup whole milk
2 tablespoons butter, softened
2 teaspoons vanilla extract
1/2 cup coarsely chopped peeled apple, optional
Vanilla ice cream, optional

More about "burnt sugar dumplings yum recipes"

AMISH BROWN SUGAR DUMPLINGS - THE SOUTHERN LADY …

Web Jul 12, 2020 1 1/2 cups brown sugar 2 cups water 1 tablespoon butter 1 teaspoon vanilla extract Instructions In a large mixing bowl whisk …
From thesouthernladycooks.com
Reviews 13
Servings 8
Cuisine American
Category Dessert

In a large mixing bowl whisk together the flour, baking powder, sugar and cinnamon. Stir in the nuts and raisins. Cut in the softened butter. Add milk and stir. The dough should come together in kind of a large ball. It should all be wet but not real sticky.
Next, combine the syrup ingredients except for the vanilla extract in a pot on top of the stove and bring to a boil. Remove the syrup, stir in the vanilla extract and pour into a 9 x 13 baking dish.
Drop spoonfuls of the batter on top of the hot syrup. Bake in a preheated 350 degree oven 30 to 35 minutes until the batter is done on top

Burnt Sugar Dumplings Yum Recipes

CHEF LOU'S BURNT SUGAR DUMPLINGS

CARAMEL DUMPLINGS

My family just loves these tender dumplings in the sweet, rich sauce. I love them because they turn out wonderful every time I make them, which is a lot! -Faye Johnson, Connersville, Indiana

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