Bush Tucker Muffins Recipes
BUSH TUCKER MUFFINS
Make and share this Bush tucker Muffins recipe from Food.com.
Provided by Missy Wombat
Categories Quick Breads
Time 35m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Sift flour into large bowl and rub in butter.
- Stir in sugar, milk and eggs being careful not to over mix.
- Add bush tomatoes, wattle seed and lemon myrtle leaving a little of each to sprinkle on top.
- Spoon mixture into muffin trays lined with muffin patty pans.
- Place two or three bush tomatoes on top of each muffin and dust with wattle seed and lemon myrtle.
- Bake in moderate oven (180) for 20 minutes.
Nutrition Facts : Calories 747.6, Fat 23.4, SaturatedFat 13.8, Cholesterol 105.3, Sodium 1598, Carbohydrate 122.9, Fiber 4.6, Sugar 57.8, Protein 14.7
BUTTERSCOTCH MUFFINS
Butterscotch pudding gives a distinctive flavor to these muffins topped with brown sugar and nuts. "My son made them for a 4-H competition and they won first-place purple ribbons," writes Jill Hazelton of Hamlet, Indiana.
Provided by Taste of Home
Time 35m
Yield about 1-1/2 dozen.
Number Of Ingredients 14
Steps:
- In a large bowl, combine the flour, sugar, pudding mixes, baking powder and salt. Combine the water, eggs, oil and vanilla; stir into the dry ingredients just until moistened. , Fill greased or paper-lined muffin cups two-thirds full. Combine the topping ingredients; sprinkle over batter. , Bake at 350° for 15-20 minutes or until a toothpick inserted in the center comes out clean. Cool for 5 minutes before removing from pans to wire racks.
Nutrition Facts : Calories 284 calories, Fat 13g fat (2g saturated fat), Cholesterol 47mg cholesterol, Sodium 352mg sodium, Carbohydrate 40g carbohydrate (27g sugars, Fiber 1g fiber), Protein 3g protein.
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