Bushs Best 3 Bean Chili Recipes

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BUSH'S BEST THREE BEAN CHILI RECIPE - (4.1/5)

Provided by hicksofmarvin

Number Of Ingredients 12



Bush's Best Three Bean Chili Recipe - (4.1/5) image

Steps:

  • Cook beef, onion, and ground black pepper until meat is browned. Drain grease. Put the drained beef back into the pan and add the kidney beans, chili powder, pinto beans, salt, black beans, garlic salt, green bell pepper, tomato paste, and the diced tomatoes. Stir to combine, then bring to a boil. Note: Don't drain the beans - that gives plenty of liquid to the chili that is simmered off. Cover, reduce heat, and simmer for 20 minutes. Serve topped with sour cream and shredded cheese.

2 (15.25-ounce) cans kidney beans
3 teaspoons chili powder
2 (15.25-ounce) cans pinto beans
1 1/2 teaspoons salt
2 (15.25-ounce) cans black beans
1 teaspoon garlic salt
2 pounds ground beef
1/2 teaspoons ground black pepper
1 small chopped onion
1 small green bell pepper, chopped
1 (6-ounce) can tomato paste
1 (14.5-ounce) can diced tomatoes

BUSH'S® BEST 3-BEAN CHILI

This hearty winter meal uses dark red kidneys, pintos and black beans. The cinnamon flavor gives this recipe a sweet kick.

Provided by Allrecipes Member

Time 40m

Yield 8

Number Of Ingredients 15



BUSH'S® Best 3-Bean Chili image

Steps:

  • Brown ground beef in heavy Dutch oven or soup pot. Add chili powder and mix well. Add onion and pepper to meat and cook for 2 minutes. Drain off excess grease. Stir in remaining ingredients except sour cream. Simmer on low heat for 10 minutes. Top with a dollop of sour cream.

Nutrition Facts : Calories 467.7 calories, Carbohydrate 60.4 g, Cholesterol 43.5 mg, Fat 10.5 g, Fiber 19.2 g, Protein 33.2 g, SaturatedFat 4.1 g, Sodium 1883.6 mg, Sugar 7.2 g

2 pounds lean ground round beef
3 teaspoons chili powder
1 small yellow onion, chopped
1 small green pepper, chopped
2 (16 ounce) cans BUSH'S® Dark Red Kidney Beans
2 (16 ounce) cans BUSH'S® Pinto Beans
2 (15 ounce) cans BUSH'S® Black Beans
1 (14.5 ounce) can tomatoes
1 (6 ounce) can tomato paste
1 ½ teaspoons salt
1 teaspoon garlic salt
½ teaspoon ground pepper
½ teaspoon cumin
½ teaspoon Cinnamon, to taste
½ cup Sour cream

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