Buster Bar Parfait Dessert Recipes
BUSTER BAR DESSERT
This is my favorite dessert. This recipe came from my boyfriend's Mom. The cook time listed is actually the approximate freeze time.
Provided by Fancy
Categories Frozen Desserts
Time 1h50m
Yield 8-10 serving(s)
Number Of Ingredients 9
Steps:
- Cookie Crust: Crush 1 pkg of Oreo cookies and mix in melted butter.
- Press into the bottom of a 9x13-inch pan.
- FREEZE.
- Ice Cream Layer: Cut square sized vanilla ice cream into equal strips.
- Layer ice cream on top of cookie crust.
- Press salted peanuts into ice cream (optional).
- FREEZE.
- Topping: For approximately 8 minutes, gently boil semi-sweet chocolate chips, powdered sugar, butter and evaporated milk together.
- After boiling, stir in 1 tsp vanilla.
- Let the chocolate cool and pour over ice cream layer.
- FREEZE.
- After chocolate layer is frozen, cut into squares to serve!
- (You may have to let it sit on the counter for a while to thaw slightly before cutting).
BUSTER BAR PARFAIT DESSERT
I have always loved Dairy Queen's Buster Bars. This is as close as you can get to making them at home I think! A rich french vanilla ice cream and a good quality hot fudge is the secret!
Provided by LAURIE
Categories Frozen Desserts
Time 20m
Yield 1 13x9 pan
Number Of Ingredients 6
Steps:
- Crumble oreos and set aside 1/2 cup.
- Mix oreos with margarine and press into 13x9 pan bottom only.
- Gently spread ice cream over the oreo crust.
- Slightly heat hot fudge and pour over ice cream.
- Don't get it too warm as it will melt the ice cream and ruin the dessert.
- Just warm enough to pour comfortably.
- Cover with the peanuts.
- Spread the cool whip over the top.
- Sprinkle with the left over oreo crumbs.
- Freeze.
- Take out 1/2 hour before serving time.
BUSTER BAR DESSERT
Make and share this Buster Bar Dessert recipe from Food.com.
Provided by SuzieQue
Categories Frozen Desserts
Time 20m
Yield 10 serving(s)
Number Of Ingredients 9
Steps:
- Combine confec.
- sugar, evap.
- milk, choc.
- chips and 1/2 c.
- butter.
- Boil 8 minutes, stirring constantly.
- Add vanilla and cool.
- Combine crushed cookies and 1/2 c.
- melted butter.
- Pat into a greased 9 x 13 pan.
- Freeze until firm.
- Sprinkle peanuts over cookie crust.
- Spread softened ice cream over peanuts and cover with cooled chocolate mixture.
- Freeze until ready to serve.
Nutrition Facts : Calories 924.7, Fat 56.9, SaturatedFat 26.6, Cholesterol 106.1, Sodium 461.4, Carbohydrate 98.3, Fiber 4.9, Sugar 75.2, Protein 14.5
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