HAM IT UP PRIMAVERA
I adapted this recipe from a cookbook my husband and I received when we got married. We love all the veggies, especially the fresh asparagus.-Angelia Holland, Plano, Texas
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 12 servings.
Number Of Ingredients 15
Steps:
- Cook spaghetti according to package directions. Meanwhile, in a large skillet, saute asparagus and carrots in butter for 3 minutes. Add mushrooms and zucchini; saute until crisp-tender. , Stir in the ham, peas, onions, basil, salt, pepper and nutmeg. Add cream. Bring to a boil; cook and stir 2 minutes. , Drain spaghetti; place in a large bowl. Add vegetable mixture and 1/2 cup cheese; toss to combine. Serve with remaining cheese.
Nutrition Facts : Calories 417 calories, Fat 23g fat (14g saturated fat), Cholesterol 79mg cholesterol, Sodium 804mg sodium, Carbohydrate 38g carbohydrate (4g sugars, Fiber 4g fiber), Protein 15g protein.
CREAMY PASTA PRIMAVERA WITH HAM
It's true, primavera vegetables are often the stars of this type of pasta dish. But we'd like to give a shout-out to the ham and creamy sauce in this one.
Provided by My Food and Family
Categories Recipes
Time 50m
Yield 14 servings, 1 cup each
Number Of Ingredients 11
Steps:
- Cook pasta in Dutch oven as directed on package, omitting salt and adding vegetables to the boiling water for the last 2 min.
- Meanwhile, melt butter in large saucepan on low heat. Add garlic; cook and stir 1 min. Stir in flour; cook and stir 2 min. Gradually stir in broth; cook on medium heat until mixture boils and thickens, stirring constantly. Add cream cheese, Italian cheese blend and 1/4 cup Parmesan; cook and stir 2 min. or until cheeses are melted and sauce is well blended.
- Heat oven to 375ºF. Drain pasta mixture; return to pan. Add cheese sauce and ham; mix lightly. Spoon into 13x9-inch baking dish sprayed with cooking spray; sprinkle with remaining Parmesan.
- Bake 20 min. or until heated through.
Nutrition Facts : Calories 270, Fat 11 g, SaturatedFat 7 g, TransFat 0 g, Cholesterol 40 mg, Sodium 540 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 13 g
COOK'S HAM LINGUINE
Steps:
- 1. While the pasta is cooking, heat 2 tablespoons olive oil in a non-stick skillet over medium-high heat. When the pan begins to smoke, sauté the garlic for one minute. Add the ham and continue to sauté until the ham begins to brown. Finally, add the capers and the peas, sauté for one more minute.
- 2. While the skillet is still hot, drain the pasta and add to the ham mixture. Add the lemon zest, juice, salt, pepper, and 2 more tablespoons of olive oil. Sauté for 1-2 minutes to let the flavors combine. Remove from heat and toss with herbs. Serve immediately.
PENNE AND HAM PRIMAVERA
Leftover ham goes Italian in this 25-minute meal for four.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 25m
Yield 4
Number Of Ingredients 8
Steps:
- Cook pasta as directed on package, adding zucchini and yellow squash during last 3 to 4 minutes of cooking; drain.
- Return pasta mixture to saucepan; add ham and dressing. Cook over medium heat, stirring occasionally, until hot. Sprinkle with basil, cheese and pepper.
Nutrition Facts : Calories 390, Carbohydrate 43 g, Cholesterol 45 mg, Fat 1, Fiber 3 g, Protein 26 g, SaturatedFat 4 g, ServingSize 1 Serving, Sodium 1360 mg
HAM AND LINGUINE PRIMAVERA
Broccoli florets put the primavera in this tasty linguine. We added smoked ham and Parmesan, to make it super-extra delicious.
Provided by My Food and Family
Categories Recipes
Time 20m
Yield 4 servings
Number Of Ingredients 9
Steps:
- Cook pasta as directed on pkg, adding broccoli to pasta cooking water during last 4 min. of pasta cooking time. Drain; return to pan.
- Add remaining ingredients; toss to coat.
Nutrition Facts : Calories 370, Fat 9 g, SaturatedFat 3 g, TransFat 0 g, Cholesterol 30 mg, Sodium 830 mg, Carbohydrate 52 g, Fiber 5 g, Sugar 6 g, Protein 21 g
LINGUINE PRIMAVERA
Categories Garlic Mushroom Pasta Tomato Vegetable Sauté Dinner Squash Zucchini Spring Summer Noodle Broccoli Rabe Bon Appétit Peanut Free Tree Nut Free Soy Free No Sugar Added
Yield Makes 4 to 6 servings
Number Of Ingredients 10
Steps:
- Bring broth to simmer in small saucepan. Remove from heat. Add tomatoes; let stand until soft, about 20 minutes. Drain, reserving broth. Thinly slice tomatoes.
- Cook linguine in large pot of boiling salted water until tender but still firm to bite, stirring occasionally.
- Meanwhile, heat oil in heavy large skillet over high heat. Add minced garlic; sauté until golden, about 1 minute. Add reserved broth, sun-dried tomatoes, mushrooms, zucchini, broccoli rabe florets and basil. Simmer until vegetables are tender, about 3 minutes.
- Drain linguine; return to pot. Add vegetables and toss to combine. Season with salt and pepper. Transfer mixture to bowl; sprinkle with cheese.
PASTA PRIMAVERA WITH SMOKY HAM
Categories Milk/Cream Mustard Pasta Quick & Easy Ham Asparagus Bell Pepper Spring Bon Appétit
Yield Serves 2; can be doubled
Number Of Ingredients 7
Steps:
- Cook pasta in large pot of boiling salted water 7 minutes. Add asparagus and cook 3 minutes. Add asparagus and cook 3 minutes. Add bell pepper. Boil until pasta and asparagus are just tender but still firm to bite and bell pepper strips are slightly softened, about 30 seconds longer. Drain well.
- Meanwhile, stir ham in heavy large skillet over medium-high heat until beginning to brown, about 3 minutes. Add cream. chicken broth and mustard and boil sauce 2 minutes, stirring up and browned bits.
- Add pasta mixture to skillet. Toss until sauce coats pasta mixture, about 2 minutes. Season to taste with salt and pepper and serve.
HAM PRIMAVERA
This is a great way to use leftover ham or a quick meal with canned ham. It is my sister's recipe and we just love it.
Provided by Margie99
Categories One Dish Meal
Time 30m
Yield 4-6 serving(s)
Number Of Ingredients 9
Steps:
- Cook the pasta while you are preparing the rest of the dish in a large saute pan. Reserve a little of the pasta water to add to the sauce if you would like to thin it a bit.
- Saute the onion and garlic in the butter for 2-3 minutes.
- Add the carrots and saute for a couple more minutes.
- Then add the broccoli and cook until bright green. I cover it and let the veggies get nearly done, as my family does not like their veggies with any crunch left.
- Add the ham, mustard and the italian seasoning and saute for a couple more minutes.
- Toss in the cooked spaghetti noodles and serve.
Nutrition Facts : Calories 408.5, Fat 15.2, SaturatedFat 8.2, Cholesterol 48.7, Sodium 844.7, Carbohydrate 50.7, Fiber 3.6, Sugar 4, Protein 17.7
HAM AND LINGUINE PRIMAVERA
A delicious, satisfying recipe that the whole family will enjoy.
Provided by Allrecipes Member
Categories Pasta by Shape
Time 20m
Yield 4
Number Of Ingredients 9
Steps:
- Prepare pasta as directed on package, adding broccoli during last 4 minutes of pasta cooking time. Drain; return to pan.
- Add remaining ingredients; toss to coat.
Nutrition Facts : Calories 363.2 calories, Carbohydrate 41.9 g, Cholesterol 37.5 mg, Fat 12.7 g, Fiber 4.4 g, Protein 19.5 g, SaturatedFat 3.1 g, Sodium 1013.6 mg, Sugar 8.3 g
PASTA PRIMAVERA WITH SMOKY HAM
Make and share this Pasta Primavera with Smoky Ham recipe from Food.com.
Provided by Bev I Am
Categories Ham
Time 25m
Yield 2 serving(s)
Number Of Ingredients 7
Steps:
- Cook pasta in large pot of boiling salted water 7 minutes.
- Add asparagus and cook 3 minutes.
- Add bell pepper.
- Boil until pasta and asparagus are just tender but still firm to bite and bell pepper strips are slightly softened, about 30 seconds longer.
- Drain well.
- Meanwhile, stir ham in heavy large skillet over medium-high heat until beginning to brown, about 3 minutes.
- Add cream.
- chicken broth and mustard and boil sauce 2 minutes, stirring up and browned bits.
- Add pasta mixture to skillet.
- Toss until sauce coats pasta mixture, about 2 minutes.
- Season to taste with salt and pepper and serve.
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