Butt Stompin Barbeque Sauce Recipes
RHUBARB BARBEQUE SAUCE
Since my stepmother is allergic to tomatoes, I needed a good barbeque sauce that has no tomato. So here I am depending on the rhubarb to give me that tang. Makes a unique sauce. Add the liquid smoke flavoring if you aren't grilling with real smoke.
Provided by Mike M
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes BBQ Sauce Recipes
Time 1h10m
Yield 28
Number Of Ingredients 15
Steps:
- Combine rhubarb, soda, apple cider vinegar, sweet onion, brown sugar, molasses, Worcestershire sauce, cinnamon, allspice, salt, black pepper, cloves, ground chipotle, garlic powder, and liquid smoke in a saucepan; bring to a boil, and reduce heat to low. Simmer until rhubarb and onion are very soft, about 45 minutes, stirring often.
- Pour the sauce into a blender, filling the pitcher no more than halfway full. Hold down the lid of the blender with a folded kitchen towel and pulse a few times to get the sauce moving before leaving it on to puree. Puree in batches if necessary until sauce is smooth.
Nutrition Facts : Calories 53 calories, Carbohydrate 12.4 g, Fat 0.4 g, Fiber 0.3 g, Protein 0.1 g, SaturatedFat 0.1 g, Sodium 53.1 mg, Sugar 9.7 g
MISSISSIPPI SWEET AND SOUR BARBEQUE SAUCE
A sweet and sour version of barbeque sauce for shrimp, pork, and chicken. This sauce is very potent, so use sparingly as a baste while cooking shrimp, pork, and chicken. To make into a dipping barbeque sauce increase the amount of brown sugar to 1 cup and use white vinegar instead of apple cider vinegar.
Provided by TasteKing
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes BBQ Sauce Recipes
Time 1h15m
Yield 16
Number Of Ingredients 20
Steps:
- Combine ketchup, brown sugar, tomato paste, vinegar, corn syrup, pineapple juice, bourbon whiskey, water, white onion, lemon juice, mustard powder, hot pepper sauce, Worcestershire sauce, salt, black pepper, onion powder, garlic powder, allspice, Chinese five-spice powder, and celery salt together in a saucepan over medium heat. Bring to a boil, reduce heat to low, and simmer until flavors have blended and sauce is slightly reduced, 1 hour.
Nutrition Facts : Calories 75.1 calories, Carbohydrate 17.5 g, Fat 0.2 g, Fiber 0.6 g, Protein 0.9 g, Sodium 425 mg, Sugar 13.2 g
BARBEQUE SAUCE FOR MEAT SANDWICHES
This makes good pork sandwiches when heated with 1 to 1 1/2 lbs of shredded cooked pork loin. I increase it about twelve times to make BBQ pork sandwiches for graduation open houses.
Provided by LESLIEKAE1
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes BBQ Sauce Recipes
Time 10m
Yield 6
Number Of Ingredients 9
Steps:
- Stir ketchup, brown sugar, Worcestershire sauce, honey, butter, mustard, lemon juice, chili powder, and garlic powder together in a saucepan over medium heat; simmer until hot, about 5 minutes.
Nutrition Facts : Calories 103.5 calories, Carbohydrate 22.2 g, Cholesterol 5.1 mg, Fat 2.3 g, Fiber 0.5 g, Protein 1 g, SaturatedFat 1.3 g, Sodium 552.2 mg, Sugar 20 g
TANGY CAROLINA-STYLE BARBEQUE SAUCE
This sauce is thinner, more tangy and less rich than your typical southwestern-style sauce. There is no molasses or tomato-based products in this sauce. This sauce works great on ribs, pulled pork, and chicken.
Provided by Craig Carlson
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes BBQ Sauce Recipes
Time 40m
Yield 18
Number Of Ingredients 13
Steps:
- Combine yellow mustard, cider vinegar, brown sugar, white sugar, water, vinegar, chili powder, black pepper, white pepper, cayenne pepper, and soy sauce in a saucepan over medium-low heat; cook and stir until flavors blend, about 20 minutes. Add butter and liquid smoke flavoring and simmer for 10 minutes more.
Nutrition Facts : Calories 61.3 calories, Carbohydrate 10.1 g, Cholesterol 3.4 mg, Fat 2.2 g, Fiber 0.7 g, Protein 0.7 g, SaturatedFat 0.9 g, Sodium 181.9 mg, Sugar 8.9 g
COSTA DEL SOL BARBEQUE SAUCE
A barbeque sauce straight from the sun-filled Spanish Costas. This will light up any barbeque.
Provided by Anonymous
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes BBQ Sauce Recipes
Time 30m
Yield 32
Number Of Ingredients 12
Steps:
- Combine ketchup, brown sugar, red onion, honey, vinegar, butter, red chile pepper, garlic, cayenne pepper, paprika, salt, and black pepper in a saucepan; bring to a boil. Reduce heat to low and simmer, stirring occasionally, until sauce is slightly thickened, about 20 minutes. Blend with a hand blender until smooth.
Nutrition Facts : Calories 57.4 calories, Carbohydrate 11.6 g, Cholesterol 3.8 mg, Fat 1.5 g, Fiber 0.1 g, Protein 0.3 g, SaturatedFat 0.9 g, Sodium 173.8 mg, Sugar 10.8 g
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