Butter Bean Patties Recipes

Steps:

• In medium bowl, mash beans with fork. Stir in remaining patty ingredients. Shape mixture into 4 patties, about 1/2 inch thick.
• Spray 10-inch skillet with cooking spray. Cook patties in skillet 8 to 10 minutes, turning once, until golden brown. Remove from skillet; keep warm.
• In same skillet, mix sauce ingredients. Cook over medium-low heat 5 to 8 minutes, stirring occasionally, until vegetables are tender. Serve sauce over patties.

Steps:

• In a large nonstick skillet, saute onion and red pepper in 1-1/2 teaspoons oil until tender. Add garlic; cook 1 minute longer. , In a large bowl, combine the refried beans, bread crumbs, chilies, cilantro, cumin, pepper and onion mixture; mix well. Shape into six patties; coat in cornmeal. , In the same skillet, cook patties in batches in remaining oil over medium-high heat for 2-3 minutes on each side or until lightly browned. , Place patties on bun bottoms (save bun tops for another use). Top each with 4 teaspoons of guacamole and 4 teaspoons of salsa.

Steps:

• In a bowl mash drained butter beans; add egg, cheese, onion, green pepper, saltine crackers, garlic powder, salt, and pepper. Mix.
• Divide into 4 patties.
• Heat oil in a skillet.
• Use more or less oil to reach 1/4 inch depth in pan. Make sure oil is hot.
• Fry patties on each side until golden, about 5 minutes. (I bet I take less time, lol).

Steps:

• place the olive oil, seasoning, butter beans, onion, garlic and Parmesan into a food processor and blend, until smooth.
• Heat some oil in a frying pan and divide the mixture into four.
• Place into the pan and fry for two minutes on each side, or until golden and cooked through.