EASY ZUCCHINI FRITTERS
These fritters are unbelievably easy to make, low in calories, and the perfect way to sneak in some veggies!
Provided by Amy Gonzalez
Categories Side Dish Vegetables Squash Zucchini Fried Zucchini Recipes
Time 35m
Yield 4
Number Of Ingredients 8
Steps:
- Toss zucchini and salt together in a large colander and place in sink to drain for 10 minutes.
- Put zucchini in the middle of a piece of cheesecloth; wrap cheesecloth around zucchini and squeeze to drain as much moisture from zucchini as possible.
- Mix flour, Parmesan cheese, egg, garlic, kosher salt, and pepper together in a large bowl. Stir in zucchini.
- Heat olive oil in a large skillet over medium-high heat.
- Scoop batter by the tablespoon into the hot skillet and fry until golden brown, about 2 minutes per side.
Nutrition Facts : Calories 157 calories, Carbohydrate 12.5 g, Cholesterol 50.9 mg, Fat 9.8 g, Fiber 2.1 g, Protein 6.5 g, SaturatedFat 2.3 g, Sodium 792.9 mg, Sugar 3.1 g
ZUCCHINI FRITTERS
The fresh herbs give these tiny zucchini fritters a beautiful earthiness. Serve them as an appetizer, for brunch, or as a light lunch.
Provided by Martha Stewart
Categories Food & Cooking Appetizers
Time 25m
Yield Makes about 20
Number Of Ingredients 10
Steps:
- Grate zucchini on the large holes of a box grater, then squeeze dry in a clean kitchen towel or press in a ricer. Repeat with onion.
- Mix together zucchini, onion, cheese, flour, and herbs. Season with 1 teaspoon salt and 1/4 teaspoon pepper. Stir in eggs just before frying.
- Heat a medium skillet over medium-high heat. Working in batches, coat skillet with 1 to 2 tablespoons oil. Scoop mounds (2 tablespoons each) of the zucchini mixture into skillet; flatten slightly using a spatula. Cook until golden brown and cooked through, 2 to 3 minutes per side.
- Transfer fritters to paper-towel-lined plates to drain. Serve with dollops of plain yogurt and apricot jam.
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- Easy Zucchini Fritters. These zucchini fritters are as classic as they come. For a new twist on a classic, try making them with a waffle iron like reviewer Tracy: "I have been playing with my waffle iron.
- Zucchini Corn Fritters. Two of the most iconic summer veggies combine in this top-rated recipe.
- Old-Fashioned Italian Zucchini Fritters. These old-school Italian fritters are made simply with Parmesan cheese and fresh basil.
- Zucchini and Feta Cheese Fritters (Kolokithokeftedes) Switch things up with these Mediterranean-style fritters made with potato, zucchini, feta cheese, fresh mint, and bread crumbs.
- Zucchini-Parmesan Cheese Fritters. Recipe creator VeggieCravings says, "Make these easy bite-sized zucchini Parmesan cheese fritters for a healthy and delicious snack any time of the day!"
- Zucchini Fritters. Zucchini, yellow squash, and carrots are packed into this sneaky vegetable side. Typically, fritters are held together with flour, but this recipe calls for corn muffin mix for that unique, sweet corn flavor.
- Parmesan Zucchini Patties. What makes these seemingly run-of-the-mill fritters unique? Crushed saltine crackers are used to hold the batter together!
- Crispy Zucchini Fritters. Dill and spring onions bring fresh flavor to these savory fritters.
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- Zucchini Carrot Patties with Bacon. "Delicious gluten-free, paleo-friendly zucchini cakes! Bacon and onions take this savory side to another level," says recipe creator Beth Smith.
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