Marinated Radish Recipes
QUICK PICKLED RADISHES
Pickled radishes add a nice flavor to so many things, including salads, noodle bowls, tacos, and brisket sandwiches. They're even great on their own! They're easily customizable with different spices and seasonings. These are ready in minutes, but the flavor only gets better overnight. They will turn a lovely shade of pink the longer they sit. Use a mandoline slicer for quick, even slicing. Will keep for several weeks.
Provided by France C
Categories Side Dish Sauces and Condiments Recipes Canning and Preserving Recipes Pickled
Time 25m
Yield 4
Number Of Ingredients 8
Steps:
- Place radish slices into a pint-sized jar with a lid.
- Heat vinegar and water in a small non-reactive saucepan over medium heat; whisk in sugar and salt until just dissolved. Remove from heat and add star anise pod, cumin seed, and black peppercorns. Let cool slightly for 5 to 10 minutes.
- Pour liquid over radishes. Cover and let cool to room temperature, then refrigerate.
Nutrition Facts : Calories 16.7 calories, Carbohydrate 3.9 g, Fat 0.1 g, Fiber 0.3 g, Protein 0.3 g, Sodium 591.2 mg, Sugar 3.3 g
QUICK PICKLED RADISHES
This pickled radish recipe is the perfect addition to tacos, barbecue or just about any sandwich you can dream of. Each sliced radish is just a little bit sweet, slightly crunchy and has an amazing amount of zing. You're probably going to want to have a batch in your fridge at all times! —Colleen Delawder, Herndon, Virginia
Provided by Taste of Home
Time 25m
Yield 3 cups.
Number Of Ingredients 9
Steps:
- With a mandoline or vegetable peeler, cut radishes into very thin slices. Place radishes in a 1-quart jar. In a large saucepan, bring remaining ingredients to a boil. Carefully ladle hot liquid over radishes. Cover and refrigerate overnight.
Nutrition Facts : Calories 11 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 296mg sodium, Carbohydrate 2g carbohydrate (1g sugars, Fiber 1g fiber), Protein 0 protein.
QUICK PICKLED RADISHES
Try these in roast beef sandwiches or as a relish for poultry or grilled meats.
Provided by Martha Stewart
Categories Food & Cooking Healthy Recipes Gluten-Free Recipes
Time 10m
Number Of Ingredients 4
Steps:
- In a medium bowl, stir together vinegar, sugar, and 2 teaspoons coarse salt. Add radishes, and stir to combine. Let stand 30 minutes before serving. Pickled radishes are best used within a few hours but can be kept refrigerated for up to 1 day.
MARINATED RADISH
In India, white radish (daikon or 'mooli') is used widely. To eat white long radish with lemon, salt and pepper is a sweet reminder of sunny winters in North India. You may use white or red radish. It should preferably be made fresh or one day in advance and refrigerated. From the cookbook 'Recipes with a Spice - Indian Cuisine for Balanced Nutrition'. Visit www.healthyindiancuisine.com
Provided by kusum gupta
Categories Vegetable
Time 25m
Yield 1 cup
Number Of Ingredients 4
Steps:
- Mix everything together except salt in a small bowl or jar.
- Let it marinate, covered, for about 1 hour.
- Mix the salt few minutes before serving.
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