Frozen Vanilla Chai Tea Recipes
VANILLA CHAI TEA
This warm chai is comfort in a cup. It's extra special with a dollop of fresh whipped cream and a sprinkling of ground allspice on top. -Taste of Home Test Kitchen
Provided by Taste of Home
Time 25m
Yield 6 servings.
Number Of Ingredients 13
Steps:
- Place the first 5 ingredients in a large bowl. With end of a wooden spoon handle, crush mixture until aromas are released. Add tea bags, honey and boiling water; steep, covered, 6 minutes., In a small saucepan, heat milk. Strain tea into a heatproof pitcher; stir in milk and vanilla., In a small bowl, beat cream until it begins to thicken. Add confectioners' sugar; beat until soft peaks form. Top servings with whipped cream; sprinkle with allspice.
Nutrition Facts : Calories 131 calories, Fat 9g fat (6g saturated fat), Cholesterol 33mg cholesterol, Sodium 48mg sodium, Carbohydrate 9g carbohydrate (7g sugars, Fiber 0 fiber), Protein 3g protein.
FROZEN CHAI TEA DRINK
Love is drink anytime, even for a nice dessert.
Provided by NIKKI SMITH
Categories Other Drinks
Time 25m
Number Of Ingredients 10
Steps:
- 1. In a saucepan,combine 1 cup of water, honey, cinnamon stick,cloves and ginger over low heat. Cover and simmer for 10 minutes.
- 2. Remove from the heat, add the tea bags and let steep for minute. Strain, then let tea cool for 2 minutes.
- 3. Using a blender, combine the tea, frozen yogurt, nutmeg and cardamon. Add the ice and blend until smooth
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