Butter Baked Chicken Recipes

Steps:

• Preheat oven to 375 degrees F (190 degrees C).
• Place eggs and cracker crumbs in two separate shallow bowls. Mix cracker crumbs with garlic salt and pepper. Dip chicken in the eggs, then dredge in the crumb mixture to coat.
• Arrange coated chicken in a 9x13 inch baking dish. Place pieces of butter around the chicken.
• Bake in the preheated oven for 40 minutes, or until chicken is no longer pink and juices run clear.

Steps:

• Preheat oven to 425.
• Dip chicken in milk, then roll in seasoned flour.
• Melt butter in 9 x 13 baking dish.
• Place chicken, skin side down, in butter.
• Cook 30 minutes.
• Mix water, remaining milk and soup together.
• Turn chicken and pour soup mixture over it.
• Bake 30 minutes more.
• Remove chicken and stir gravy.

Steps:

• 1. Rinse the wings and pat dry.
• 2. Sprinkle wings with all dry ingredients.
• 3. Spray baking dish with olive oil.
• 4. Place wings in the dish.
• 5. Cut butter into cubes over chicken pieces.
• 6. Cover with foil and bake at 350 for 35-40 minutes.
• 7. Remove the foil and baste the wings.
• 8. Turn the temperature up to 500 and allow them to brown and crisp, 10 minutes. Serve.

Steps:

• Rinse Chicken and put into a pan.
• Rub season salt,pepper and garlic salt on chicken (chicken should be well seasoned).
• Melt 1/2 stick of butter and pour all over chicken (make sure it is all over the chicken).
• Sprinkle Flour over chicken (just a little not a lot).
• Cut onions into onion ring circles and place on top and sides of chicken.
• Cut green pepper and place on top and around chicken Cover with Aluminum Foil (tightly).
• Put it into oven and bake at 325 degrees for 4 to 5 hours (depending on your oven.).