FLAVOR-INFUSED CREAM CHEESE NIBBLES
Cubed and marinated in aromatic flavors, these delicious nibbles pair wonderfully with crackers or bread. Taken from the Kraft magazine. Note: cooking time is refrigeration time.
Provided by jonesies
Categories Spreads
Time 1h10m
Yield 13 serving(s)
Number Of Ingredients 7
Steps:
- Cube cream cheese into about 36 pieces.
- Place into 9-inch pie plate.
- Add remaining ingredients (can mix them together first if you wish); toss to coat, and cover the dish.
- Refrigerate for at least 1 hour, up to 24 hours.
- Serve with crackers, crusty bread or pita chips.
Nutrition Facts : Calories 61.6, Fat 6.1, SaturatedFat 3.8, Cholesterol 19.2, Sodium 51.7, Carbohydrate 0.6, Protein 1.4
FLAVOR-INFUSED CHEESE NIBBLES
cheese, cubed and marinated in aromatic summer flavors Recipe Source: Living with Cancer Cookbook
Provided by Jen Smallwood
Categories Cheese Appetizers
Time 10m
Number Of Ingredients 7
Steps:
- 1. Cut cream cheese into 36 pieces; place in pie plate. Add remaining ingredients; mix lightly. Refrigerate 1 hour. Serve with crackers, crusty bread or pita chips. Tip: let the cheese come to room temperature before serving.
FLAVORED CREAM CHEESES
Pipe these easy, elegant toppings on slices of round vegetables, baby carrots halved lengthwise, or vegetables that naturally hold the filling, like celery and endive. Apply the cream cheese to the crudites with a variety of pastry tips.
Provided by Martha Stewart
Categories Food & Cooking Healthy Recipes Gluten-Free Recipes
Yield Makes about 1 cup each
Number Of Ingredients 14
Steps:
- Combine the ingredients in a medium bowl, and mix until thoroughly incorporated. The cream cheeses will keep in an airtight container in the refrigerator for 2 to 3 days.
- For the Carrot Cardamom Cream Cheese: Place carrot juice and cardamom in a small saucepan. Simmer for 10 minutes. Strain the juice and discard the cardamom pods. Let juice cool. Add half of the carrot juice to the cream cheese (reserve the rest for another use) and mix well. Add salt to taste.
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- Pumpkin Purée + Spices. This is arguably better than those pumpkin spice lattes. Add a spoonful of pumpkin purée to cream cheese along with a mix of spices — ground cinnamon, nutmeg, and ginger are great, or just use pumpkin pie spice.
- Lemon Zest + Poppy Seeds. This is how you get the flavor of a lemon poppy seed muffin in cream cheese form. Mix in fresh lemon zest and poppy seeds to plain cream cheese and enjoy it on a plain bagel or even just toast.
- Dried Cranberries + Orange Zest + Walnuts. Chopped dried cranberries lend a sweet tang, fresh orange zest adds citrusy notes, and chopped toasted walnuts provide the crunch when mixed into cream cheese.
- Blue Cheese + Rosemary. Fancy up your cream cheese by stirring in softened blue cheese and finely chopped fresh rosemary. It’s great spread on a bagel, but also go ahead and spread it on crostini or crackers for a simple hors d’oeuvre.
- Dark Chocolate + Candied Ginger. Make it dessert by adding chopped dark chocolate and chopped candied ginger. Beyond bagels, this combo is pretty spectacular swiped on fresh fruit like apple or pear slices.
- Bacon + Scallion. Scallion cream cheese is old news. Instead, add about one tablespoon of chopped scallions and crumbled cooked bacon to taste to plain cream cheese and spread it on a plain bagel.
- Harissa + Mint. Kick up your cream cheese with a heaping tablespoon of harissa, the Middle Eastern chile paste, and chopped fresh mint, which helps balance the paste’s heat.
- Roasted Garlic + Black Pepper. Stir in a clove of sweet and aromatic roasted garlic along with a little cracked black pepper and a drizzle of olive oil for a savory cream cheese that tastes just a little more sophisticated than the norm.
- Pickles. Toss in chopped pickles and their juices for a tart and tangy cream cheese that’s also great tucked into sandwiches. (Image credit: Lauren Volo)
- Smashed Strawberries + Raspberries + Honey. Fold in a handful of smashed raspberries and strawberries and a drizzle of honey and you’ve got a pink-hued, sweet, juicy cream cheese that’s just as good on a bagel as it is on cream cheese.
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