Fruit Cocktail Ball Recipes

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FRUIT BALL

I tried this recipe at a party once and loved it. It is a very sweet "dip" but very addictive. I usually serve it with Wheat Thins. Although this is very quick and easy to make, it needs time to chill.

Provided by AMY MCCHESNEY

Categories     Spreads

Time 5m

Yield 24 serving(s)

Number Of Ingredients 4



Fruit Ball image

Steps:

  • In medium bowl, mix cream cheese, fruit cocktail and instant pudding.
  • Add 1/4 cup almonds, if desired.
  • Mix very well.
  • Shape into one large ball or two smaller bolls and roll in remaining almonds.
  • Chill to set.
  • Serve with crackers.

2 (8 ounce) packages cream cheese, softened
2 (15 1/4 ounce) cans fruit cocktail, drained and diced
1 (5 ounce) package vanilla instant pudding mix
3/4 cup almonds, chopped

FRUIT COCKTAIL BALL

Provided by My Food and Family

Categories     Appetizers & Snacks

Time 3h20m

Number Of Ingredients 4



Fruit Cocktail Ball image

Steps:

  • Mix cream cheese, vanilla pudding, and fruit cocktail. Form into ball.
  • Roll cheese ball in pecans or coconut.
  • Cover and refrigerate at least 2 to 3 hours. Serve with Honey Maid Graham Crackers.

Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g

2 pkg (8 oz.) each Philadelphia Cream Cheese, softened
1 small box vanilla instant pudding
1 can (approx. 18 oz.) fruit cocktail, chopped and well drained
Pecans or coconut flakes

HOMEMADE FRUIT COCKTAIL

Succulent seasonal fruit and a simple syrup form the basis of this fresh-tasting treat, the perfect finish to a light meal, or a terrific topping for ice cream.

Provided by Cheri Liefeld

Categories     Side Dish

Time 1h30m

Yield 6

Number Of Ingredients 8



Homemade Fruit Cocktail image

Steps:

  • In heavy saucepan, heat sugar, water, lime juice and basil over high heat, stirring occasionally, until sugar is dissolved. Remove from heat; discard basil sprig.
  • In large glass bowl, mix nectarines, peaches, cherries and pineapple. Pour sugar syrup over fruit; stir to coat. Refrigerate until chilled, at least 1 hour.

Nutrition Facts : ServingSize 1 Serving

2 cups water
1 cup sugar
Juice of 1 lime
1 sprig fresh basil
4 nectarines, peeled, cut into chunks
4 peaches, peeled, cut into chunks
1 cup dark sweet cherries, pitted, halved
1 cup canned or fresh pineapple chunks

FRUIT COCKTAIL DELIGHT

I use convenient canned fruit cocktail and instant pudding to prepare this dessert. It makes a refreshing and pretty finale to any meal, especially when it's served in glass dishes. I sometimes garnish each serving with whipped cream and a cherry.-Bonnie Evans, Cameron, North Carolina

Provided by Taste of Home

Categories     Lunch

Time 5m

Yield 6 servings.

Number Of Ingredients 4



Fruit Cocktail Delight image

Steps:

  • In a large bowl, combine fruit cocktail and dry pudding mix; stir for 2 minutes. Let stand for 2 minutes or until soft-set. Chill until serving. Fold in marshmallows just before serving. Garnish with nuts if desired. Refrigerate leftovers.

Nutrition Facts : Calories 95 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 667mg sodium, Carbohydrate 24g carbohydrate (0 sugars, Fiber 0 fiber), Protein 0 protein. Diabetic Exchanges

1 can (15 ounces) fruit cocktail, undrained
1 package (3.4 ounces) instant vanilla pudding mix
1/2 cup miniature marshmallows
Chopped nuts, optional

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