Butter Bean Loaf Recipes

SWEET AND BUTTERY LOAF

This buttery vanilla-scented bread loaf makes an excellent addition to any brunch-or turn it into French toast for double the luxury.

Provided by Donna Hay

Categories HarperCollins Bread Butter Vanilla Bake

Yield 8 servings

Number Of Ingredients 9

Sweet and Buttery Loaf image

Steps:

Place the yeast, water and 1 tablespoon of the flour in a small bowl. Mix to combine and set aside.
Place the chopped butter and sugar in the bowl of an electric mixer and beat on low speed until combined.
Increase the speed to medium and beat for 8 minutes or until pale and creamy.
Scrape down the sides of the bowl and add the egg yolks. Beat until well combined.
Reduce the speed to low and gradually add the buttermilk, vanilla, salt, the remaining flour and the yeast mixture and beat until combined.
Scrape down the sides of the bowl. Beat for a further 8-10 minutes or until the dough is smooth.
Turn the dough out onto a lightly floured surface and, kneading gently, bring together.
Transfer to a lightly greased bowl and cover with plastic wrap. Set aside in a warm place for 2-3 hours or until the dough has doubled in size.
Brush a 10cm x 20cm (2-liter/2-quart-capacity) loaf tin with half the melted butter. Turn the dough out onto a lightly floured surface. Divide the dough into 4 equal pieces and shape into rounds. Arrange in the prepared tin, cover with plastic wrap and set aside in a warm place for 1-2 hours or until doubled in size.
Preheat oven to 180°C (350°F). Using kitchen scissors, snip lengthways down the center of the dough in the tin to create 8 portions. Brush the dough with the remaining butter and bake for 30-35 minutes or until golden. Pull the loaf apart and spread with extra butter to serve.

Ingredients

1 teaspoon dry yeast
1/4 cup (60ml) warm water
2 2/3 cups (400g) plain (all-purpose) flour, plus more for dusting
175g (about 12 1/3 tablespoons) unsalted butter, chopped; plus 25g (about 1 3/4 tablespoons), melted; and more to serve
1/3 cup (75g) caster (superfine) sugar
2 egg yolks
1/2 cup (125ml) buttermilk
1 teaspoon vanilla extract
1/2 teaspoon table salt

BUTTER BEAN LOAF

Do something different with butterbeans! Serve with yoghurt infused with fresh mint. Can be served hot or cold.

Provided by Shazzie

Categories Lunch/Snacks

Time 1h10m

Yield 12-15 slices

Number Of Ingredients 11

Butter Bean Loaf image

Steps:

Mix all ingredients, except the tomatoes, together.
Spoon half the mixture into a greased loaf tin, arrange tomato slices on top, and spoon remaining mixture on top of that.
Bake at 350 F for 50-60 minutes.
(Allow to cool for about 10 minutes before turning out.).

Nutrition Facts : Calories 150.5, Fat 4.7, SaturatedFat 2.4, Cholesterol 45.1, Sodium 350.3, Carbohydrate 19.2, Fiber 3.7, Sugar 1.8, Protein 8.1

Ingredients

2 (16 ounce) cans butter beans, drained and mashed
1 onion, finely chopped
2 stalks celery, finely chopped
1 pinch salt
1/2 teaspoon black pepper, freshly ground
1/2 teaspoon dried thyme
3 teaspoons fresh parsley, chopped
2 eggs, lightly beaten
1 cup cheddar cheese, grated
4 ounces dried breadcrumbs
2 tomatoes, sliced

BEAN AND MEAT LOAF

When I make meat loaf, I usually just mix together whatever I have on hand. One time I added leftover kidney beans I had in the fridge, and my family loved the meat loaf's soft texture. Now it's our favorite. -Patricia Zwerk of Tucson, Arizona

Provided by Taste of Home

Categories Dinner

Time 1h25m

Yield 12 servings.

Number Of Ingredients 11

Bean and Meat Loaf image

Steps:

In a large bowl, combine the eggs, 1 cup ketchup, beans, bread crumbs, onion, celery, Worcestershire sauce, lemon-pepper and seasoned salt; crumble beef over mixture and mix well. , Shape into two loaves. Place in a 13x9-in. baking dish coated with cooking spray., In a bowl, combine water and remaining ketchup; pour over meat loaves. Bake, uncovered, at 325° for 70 minutes or until meat is no longer pink and a thermometer reads 160°.

Nutrition Facts : Calories 267 calories, Fat 10g fat (4g saturated fat), Cholesterol 70mg cholesterol, Sodium 853mg sodium, Carbohydrate 21g carbohydrate (0 sugars, Fiber 2g fiber), Protein 24g protein. Diabetic Exchanges

Ingredients

2 eggs, lightly beaten
1-1/2 cups ketchup, divided
1 can (16 ounces) kidney beans, rinsed, drained and mashed
1 cup seasoned bread crumbs
1 large onion, chopped
1 celery rib, chopped
2 teaspoons Worcestershire sauce
1 teaspoon salt-free lemon-pepper seasoning
1/2 teaspoon seasoned salt
2-1/2 pounds lean ground beef (90% lean)
1/2 cup water

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Butter Bean Loaf Recipes

SWEET AND BUTTERY LOAF

This buttery vanilla-scented bread loaf makes an excellent addition to any brunch-or turn it into French toast for double the luxury.

BUTTER BEAN LOAF

Do something different with butterbeans! Serve with yoghurt infused with fresh mint. Can be served hot or cold.

BEAN AND MEAT LOAF

When I make meat loaf, I usually just mix together whatever I have on hand. One time I added leftover kidney beans I had in the fridge, and my family loved the meat loaf's soft texture. Now it's our favorite. -Patricia Zwerk of Tucson, Arizona

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