Cranberry Champagne Punch Recipes

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CRANBERRY CHAMPAGNE COCKTAIL

Provided by Tyler Florence

Categories     beverage

Time 5m

Yield 1 drink

Number Of Ingredients 4



Cranberry Champagne Cocktail image

Steps:

  • In a chilled Champagne flute add cranberry juice and a squeeze of lime. Top off the glass with Champagne. Garnish with 3 or 4 cranberries.

Nutrition Facts : Calories 90 calorie, Fat 0 grams, SaturatedFat 0 grams, Cholesterol 0 milligrams, Sodium 4 milligrams, Carbohydrate 6 grams, Protein 0 grams, Sugar 4 grams

1-ounce cranberry juice (sweetened)
1 wedge lime
Champagne or sparkling wine
Cranberries (frozen)

CHAMPAGNE PUNCH III

Fruity, but not too sweet. I've added more club soda to make it a little lighter. All ingredients can be adjusted to your own personal taste. Keep the punch cool with ice cubes or an ice ring.

Provided by DPRYOR

Categories     Drinks Recipes     Punch Recipes     Adult Punch Recipes

Time 10m

Yield 35

Number Of Ingredients 8



Champagne Punch III image

Steps:

  • In large punch bowl, combine the cranberry juice concentrate, pink lemonade concentrate, limeade concentrate, white wine, club soda and champagne. Garnish with lemon slices and fresh mint leaves.

Nutrition Facts : Calories 116.1 calories, Carbohydrate 17.9 g, Cholesterol 0 mg, Fat 0 g, Fiber 0.1 g, Protein 0.1 g, SaturatedFat 0 g, Sodium 5 mg, Sugar 14.7 g

1 (12 fluid ounce) can frozen cranberry juice concentrate
1 (12 fluid ounce) can frozen pink lemonade concentrate
1 (6 ounce) can frozen limeade concentrate
1 (750 milliliter) bottle white wine, chilled
1 liter carbonated water, chilled
2 (750 milliliter) bottles champagne, chilled
1 lemon - sliced, for garnish
½ cup fresh mint, garnish

CRANBERRY CHAMPAGNE PUNCH

If you like mimosas and cranberries, this one's for you! (The prep time included the 6 hours for the ice to firm - the actual mixing of the ingredients is only about a 5 minute prep)

Provided by Carolyn Haas

Categories     Punches

Time 6h5m

Number Of Ingredients 12



Cranberry Champagne Punch image

Steps:

  • 1. 6 hours before serving and while juices are chilling, make the ice ring. Layer lemon and orange slices in a ring mold and scatter cranberries in between. Then mix together the cranberry juice, orange juice and water, and pour the liquid over the fruit. Freeze the ring mold until firm.
  • 2. Mix all 4 punch ingredients in a large punchbowl with the ice ring.
  • 3. (In a hurry - use ice cubes.)

PUNCH
1 bottle champagne, prosecco or other sparkling white wine (bottle size = a fifth)
56 oz ginger ale, chilled (diet is ok)
1 qt orange juice, chilled
32 oz cranberry juice cocktail, chilled
ICE RING
1 lemon, sliced
1 orange, sliced
1/2 c fresh or frozen cranberries
3/4 c orange juice
3/4 c cranberry juice
3/4 c water

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