BUTTER BEAN, SUN-DRIED TOMATO AND PESTO SOUP
This soup is quick and easy. Use canned butter (lima) beans and a good quality vegetable stock or chicken stock. You can use home made or store bought pesto.
Provided by TishT
Categories Beans
Time 35m
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- Put stock in a pan with the butter beans and bring just to a boil.
- Reduce the heat and stir in the tomato puree and pesto.
- Cook gently for 5 minutes.
- Transfer six ladlefuls of the soup to a blender or food processor, scooping up plenty of the beans.
- Process until smooth, then return the puree to the pan.
- Heat gently, stirring frequently, for 5 minutes, then season if necessary.
- Ladel into warmed soup bowls and serve with a warm crusty bread or bread sticks.
BUTTER BEAN, SUN-DRIED TOMATO & PESTO SOUP
Make and share this Butter Bean, Sun-Dried Tomato & Pesto Soup recipe from Food.com.
Provided by Mandy
Categories Vegetable
Time 20m
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- Put stock in a pan with butter beans and bring to the boil, reduce heat; stir in tomato puree and pesto. Cook gently for 5 minutes.
- Transfer 6 ladles to a blender or food processor and process until smooth, then return to pan.
- Heat gently, stirring frequently for 5 minutes, then season to taste before serving.
Nutrition Facts : Calories 237.6, Fat 3.4, SaturatedFat 0.9, Cholesterol 6.8, Sodium 959.8, Carbohydrate 37.8, Fiber 7.9, Sugar 5.6, Protein 14.6
BUTTER BEAN, SUNDRIED TOMATO AND PESTO SOUP
Categories Soup/Stew Bean Appetizer Stew Vegetarian Quick & Easy Low/No Sugar Wheat/Gluten-Free Lunch Fall Winter Healthy
Yield 6 servings
Number Of Ingredients 4
Steps:
- 1. Pour stock into large pot. Add beans and bring to a boil. Reduce heat and stir in tomato puree and pesto. Simmer for five minutes. 2. Transfer 6-7 ladles full to a blender, scooping up plenty of beans. Process until smooth and return to pot (be careful processing the hot liquid). 3. Heat gently, stirring frequently for five minutes. Season with salt and pepper.
PESTO TOMATO SOUP
Tomato and basil is a classic flavor combination. This recipe will yield a delicious, creamy tomato soup, with a fresh swirl of pesto for a bright and colorful basil-y finish.
Provided by Food Network Kitchen
Categories appetizer
Time 30m
Yield 2 to 4 servings
Number Of Ingredients 7
Steps:
- In a pot, melt the butter over medium-high heat, then cook the shallots with some fresh thyme. Add the crushed tomatoes, 1 1/2 cups water and the heavy cream; simmer 20 minutes. Puree, then stir in the pesto. Season with salt.
PESTO BEAN SOUP
Provided by Food Network Kitchen
Categories main-dish
Time 30m
Yield 4 servings
Number Of Ingredients 10
Steps:
- Heat the olive oil in a large skillet over medium-low heat, 30 seconds. Add the garlic and red pepper flakes and sauté until fragrant, about 1 minute.
- Stir the cannellini beans and 1 cup of water into the skillet. Simmer over medium heat until the mixture is just thickened, 8 minutes. Stir in the pesto and Parmesan.
- Add the chicken broth and celery and cook, stirring occasionally, until the celery is tender, 15 minutes. Stir in the olives and roasted peppers to combine.
More about "butter bean sundried tomato and pesto soup recipes"
MEDITERRANEAN BEAN SOUP RECIPE WITH TOMATO PESTO
From themediterraneandish.com
4.9/5 (86)Calories 366 per servingCategory Entree
- In a large Dutch oven or heavy pot, heat two tablespoons of olive oil over medium heat until shimmering but not smoking. Add the diced potatoes and onions. Cook for about 4-5 minutes, tossing regularly.
- Add the canned diced tomatoes, vinegar, spices, salt and pepper. Stir to combine. Cover and cook for another 4 minutes.
- Uncover, add the vegetable broth and frozen spinach. Raise the heat to medium-high and bring to a boil for 4 minutes or so. Add the kidney beans, cannellini beans, and chickpeas. Bring back to a boil, then reduce heat to medium-low. Cover and cook for another 15 to 20 minutes (potatoes should be tender at this point).
- While the soup is cooking, make the tomato pesto. In the bowl of a food processor fitted with a blade, place the garlic and fresh tomatoes. Pulse a few times to combine. Add the basil and puree. While the processor is running, drizzle in the olive oil a little bit at a time. Transfer the thick tomato pesto to a bowl, and stir in the grated Parmesan.
INSTANT POT BEAN SOUP (EASY VEGETARIAN RECIPE) - PLATINGS
From platingsandpairings.com
5-INGREDIENT PESTO BEAN SOUP RECIPE - EVERYDAY DISHES
From everydaydishes.com
BUTTER BEAN SOUP - THE LIVE-IN KITCHEN
From theliveinkitchen.com
SUN-DRIED TOMATO COMPOUND BUTTER - GEMMA’S BIGGER BOLDER …
From biggerbolderbaking.com
BUTTER BEAN SOUP | BUSH’S® BEANS
From bushbeans.com
SPINACH, SUNDRIED TOMATO AND PESTO QUICHE {EASY VEGETARIAN …
From lifearoundthetable.ca
KALE AND BUTTER BEAN SOUP WITH PESTO RECIPE | RECIPES.NET
From recipes.net
BUTTER BEAN, SUN-DRIED TOMATO & PESTO SOUP RECIPE - FOOD.COM
BUTTER BEAN SUNDRIED TOMATO AND PESTO SOUP RECIPES
From tfrecipes.com
» WARMING BUTTER BEANS WITH PESTO – THREE WAYS - DELICIOUSLY ELLA
From deliciouslyella.com
BUTTER BEAN SUNDRIED TOMATO AND PESTO SOUP- WIKIFOODHUB
From wikifoodhub.com
17 HIGH-FIBER WHOLE GRAIN RECIPES YOU'LL WANT TO MAKE FOREVER
From msn.com
10 BEST BUTTER BEAN RECIPES - INSANELY GOOD
From insanelygoodrecipes.com
BUTTER BEAN, SUN-DRIED TOMATO & PESTO - GRANDMA-RECIPES.COM
From grandma-recipes.com
HERBACIOUS GREEN PEA AND BUTTER BEAN DIP - GOOD EATINGS
From goodeatings.com
15 RECIPES IDEAS WITH PESTO – 15 EASY RECIPES THAT USE PESTO — …
From eatwell101.com
SATISFYING VEGAN AND VEGETARIAN RECIPES PERFECT FOR EVERY OCCASION
From msn.com
BEST BUTTER BEAN SUN DRIED TOMATO AND PESTO SOUP 86426 RECIPES
From alicerecipes.com
24 BEST SWEET POTATO RECIPES - TASTING TABLE
From tastingtable.com
EASY PESTO RICE & BEAN SOUP RECIPE - HOW TO MAKE RICE & BEAN …
From delish.com
You'll also love