POLISH EGG BREAD
This recipe came from a friend and it is fantastic. I was in Poland in August and enjoyed the bread there so I was glad when I received this recipe. Everyone asks me for the recipe.
Provided by BOBBIELLEN1
Categories Bread Yeast Bread Recipes Egg
Time 3h30m
Yield 30
Number Of Ingredients 9
Steps:
- Dissolve yeast packages in 1 cup of warm water; set aside.
- Bring milk to a boil. Remove from heat; add remaining 1 cup water, butter, and 2 tablespoons plus 1 teaspoon of salt; stir until butter melts. Pour in sugar and stir until dissolved.
- When milk mixture has cooled to lukewarm, stir in dissolved yeast.
- In a separate bowl, beat eggs until combined. Whisk milk mixture into eggs. Gradually add 5 pounds of flour. Transfer dough to a floured work surface, and use a serrated knife to divide dough in half. Shape each half into a ball and place the dough in two large oiled bowls. Cover with greased plastic wrap and let rise in a warm place for about 1 1/2 hours.
- Preheat oven to 325 degrees F (165 degrees C).
- Once risen, turn dough out onto a well-floured surface and divide into 6 equal portions. Shape the dough into balls. (Dough will be very sticky and soft at this point.) Keep the dough covered with greased plastic wrap while you divide one dough ball into 3 pieces. Shape the dough into three ropes, braid together, and place on a lightly greased baking sheet or parchment-lined baking sheet. Repeat with the remaining loaves. You should be able to fit two loaves per baking sheet.
- Bake loaves in the preheated oven for 35 to 40 minutes, or until hollow-sounding when tapped on top. Let cool, and enjoy!
Nutrition Facts : Calories 412.7 calories, Carbohydrate 66.9 g, Cholesterol 81.2 mg, Fat 10.2 g, Fiber 2.1 g, Protein 12.7 g, SaturatedFat 5.2 g, Sodium 651.4 mg, Sugar 11.8 g
HOMEMADE EGG BREAD
People rave about this tender, delicate bread every time I serve it. The braided look is just beautiful and is actually quite easy to do. -June Mullins, Livonia, Missouri
Provided by Taste of Home
Time 1h
Yield 2 loaves (16 pieces each)
Number Of Ingredients 11
Steps:
- In a large bowl, dissolve yeast in warm water. Add milk, eggs, butter, sugar, salt and 3 cups flour; beat on medium speed until smooth. Stir in enough remaining flour to form a soft dough. , Turn dough onto a floured surface; knead until smooth and elastic, 6-8 minutes. Place in a greased bowl, turning once to grease the top. Cover and let rise in a warm place until doubled, 1-1/2 to 2 hours. , Punch down dough. Turn onto a lightly floured surface; divide into 6 portions. Roll each portion into a 14-in. rope. For each loaf, braid 3 ropes together on a greased baking sheet; pinch ends to seal and tuck under. Cover with kitchen towels; let rise in a warm place until doubled, about 50 minutes. Preheat oven to 375°., Beat together egg yolk and water; brush over loaves. Sprinkle with sesame seeds. Bake until golden brown, 30-35 minutes. Remove from pans to wire racks to cool.
Nutrition Facts : Calories 135 calories, Fat 3g fat (1g saturated fat), Cholesterol 28mg cholesterol, Sodium 245mg sodium, Carbohydrate 23g carbohydrate (2g sugars, Fiber 1g fiber), Protein 4g protein.
POLISH EGG BREAD
Make and share this Polish Egg Bread recipe from Food.com.
Provided by Charmie777
Categories Yeast Breads
Time 2h20m
Yield 6 loaves
Number Of Ingredients 8
Steps:
- Dissolve yeast packages in 1 cup of warm water. Rinse and dry a small saucepan to prevent milk from scorching and sticking when scalded. Bring milk to a boil, reduce heat, and simmer for 2 minutes. Remove from heat, and add remaining 1 cup warm water, butter, and salt; stir to blend. Once cooled to lukewarm, stir in dissolved yeast.
- In a separate bowl, beat eggs until light and fluffy. Gradually stir eggs into milk mixture. Once blended, add flour gradually until few or no lumps remain. Divide dough in half, and let rise in a warm place for 1 1/2 hours.
- Preheat oven to 325 degrees F (165 degrees C).
- Once risen, turn dough out onto a well-floured surface and divide into 6 equal portions. (Dough will be very sticky and soft at this point.) Divide each portion into 3 pieces; braid together, and place on a baking sheet.
- Bake in the preheated oven for 35 to 40 minutes, or until hollow-sounding when tapped on top. Let cool, and enjoy!
Nutrition Facts : Calories 2064.7, Fat 47.2, SaturatedFat 25.4, Cholesterol 407.8, Sodium 3110.8, Carbohydrate 348.9, Fiber 11.5, Sugar 60.1, Protein 56.1
CHALKA -- POLISH EGG BREAD
This recipe for Polish chałka is a braided egg bread, raisins optional. Akin to Bohemian-Czech hoska, Jewish challah and French brioche, chalka is served year-round, but especially during the holidays. If you have any leftover chalka, it makes delicious French toast or bread pudding with orange sauce or poppyseeds. Courtesy of Barbara Rolek
Provided by Molly53
Categories Yeast Breads
Time 2h30m
Yield 2 loaves
Number Of Ingredients 10
Steps:
- Heat the milk to lukewarm; add melted butter, sugar and salt.
- Stir to combine and let cool to about 110°F
- Add yeast and warm water in mixing bowl and stir until dissolved.
- Add lukewarm milk mixture and 2 eggs and stir to combine.
- Add 3 cups flour and beat until smooth.
- Add the raisins and remaining flour and mix, 3 to 5 minutes until smooth. (Dough will be sticky)
- Place dough in greased bowl.
- Turn over and cover with plastic wrap and let rise until double, about 1 hour.
- Punch down dough and turn out onto lightly floured board.
- If making 1 large loaf, divide dough into 3 equal pieces.
- Roll each piece into a strip about 14 inches long, and braid together the 3 strips on a parchment-lined baking pan. (Note: If making 2 loaves, divide dough into 2 equal pieces and then divide each half into 3 equal pieces, for a total of 6 pieces.)
- Loosely cover bread and let rise again until double, about 30 minutes.
- While bread is rising, preheat oven to 350°F.
- Brush remaining beaten egg lightly on bread.
- Bake 30 minutes or until golden brown.
- Let cool completely before serving.
- Store, covered, at room temperature or slice and freeze.
Nutrition Facts : Calories 2249.8, Fat 61, SaturatedFat 34.4, Cholesterol 413.2, Sodium 1157.9, Carbohydrate 371.6, Fiber 11.2, Sugar 107.2, Protein 52.1
POLISH EGG BREAD
This recipe was given to me by a dear friend. I was glad when it was given it to me.
Provided by Eddie Jordan
Categories Savory Breads
Time 1h
Number Of Ingredients 8
Steps:
- 1. Dissolve yeast packages in 1 cup of warm water. Rinse and dry a small saucepan to prevent milk from scorching and sticking when scalding.
- 2. Bring milk to a boil reduce heat and simmer for 2 minutes. Remove from heat and add remaining 1 cup warm water.butter, and salt stir to blend. Once cooled to lukewarm stir in dissolved yeast.
- 3. In a separate bowl beat eggs until light and fluffy. Gradually stir eggs into milk mixture.
- 4. Once blended add flour gradually until few or no lumps remain. Divide dough in half and let rise in a warm place 1 1/2 hours.
- 5. Preheat oven to 325 degrees.
- 6. Once dough has risen turn dough out onto a well floured surface and dived into 6 equil portions ( dough will be vary sticky and soft at this point ).
- 7. Divide each portion into 3 pieces braid together and place on a baking sheet
- 8. Bake in a preheated oven for 35 to 40 minutes or until hollow sounding when tapping on top. let cool , and enjoy.
More about "polish egg bread recipes"
CHALKA (POLISH EGG-TWIST BREAD) RECIPE - THE SPRUCE EATS
From thespruceeats.com
3.8/5 (53)Total Time 3 hrs 5 minsCategory Side Dish, Appetizer, BreadCalories 277 per serving
CHAłKA OR CHALLAH, A BRAIDED EGG BREAD - POLISH HOUSEWIFE
From polishhousewife.com
POLISH SOURDOUGH RYE BREAD RECIPE (CHLEB NA ZAKWAS …
From thespruceeats.com
DELICIOUS POLISH EGG BREAD RECIPE, THIS BREAD IS USUALLY ONLY …
From artisanimports.com
Estimated Reading Time 1 minPhone (888) 765-6334
POLISH EGG BREAD RECIPE | RECIPE | RECIPES, EGG AND BREAD RECIPES ...
From pinterest.com
POLISH BABKA RECIPE | KING ARTHUR BAKING
From kingarthurbaking.com
POLISH EGG BREAD - EASY COOK FIND
From easycookfind.com
FAWORKI (POLISH EGG TWIST BREAD) RECIPE - EASY RECIPES
From recipegoulash.cc
10 BEST POLISH BREAKFAST RECIPES | YUMMLY
From yummly.com
POLISH BREADS RECIPES ALL YOU NEED IS FOOD - STEVEHACKS
From stevehacks.com
12 TRADITIONAL POLISH BREADS - INSANELY GOOD
From insanelygoodrecipes.com
POLISH BREAD RECIPES
From allrecipes.com
TRADITIONAL POLISH EGG BREAD RECIPE | DELICIOUS RECIPES
From recipes-delicious.com
GRANDMA'S RAISIN BREAD (CHALKA) | AT MIMI'S TABLE
From atmimistable.com
TRADITIONAL POLISH EGG BREAD RECIPES (14) - COOKPAD
From cookpad.com
POLISH BREAD | ALLRECIPES
10 BEST POLISH BREAD RECIPES | YUMMLY
From yummly.com
POLISH EGG BREAD | PUNCHFORK
From punchfork.com
DELICIOUS POLISH EGG BREAD RECIPE - POLISH POTTERY SHOP
From polishpotteryshop.com
POLISH BREAD RECIPES | ALLRECIPES
From stage.element.allrecipes.com
POLISH EGG BREAD - YUM TASTE
From yumtaste.com
HOW TO MAKE POLISH EASTER BREAD—PASKA | TASTE OF HOME
From tasteofhome.com
BEST POLISH EGG RECIPES - POLISH FOODIES
From polishfoodies.com
POLISH EGG BREAD RECIPE | COOKTHISMEAL.COM
From cookthismeal.com
POLISH EGG BREAD - MDS CUISINE
From mdscuisine.com
POLISH SWEET BREAD WITH RAISINS RECIPE [BUłKA Z RODZYNKAMI]
From polishfoodies.com
POLISH EGG BREAD RECIPE | ALLRECIPES
From stage.element.allrecipes.com
POLISH EGG BREAD - RECIPES - COOKS.COM
From cooks.com
TRADITIONAL POLISH EGG BREAD RECIPE BY TAYLOR TOPP
From recipegoulash.cc
POLISH EGG BREAD RECIPE | RECIPE | BRAIDED BREAD, RECIPES, FOOD
From pinterest.com
POLISH HOUSEWIFE - POLISH RECIPES SERVED UP WITH TIDBITS OF FOLKLORE ...
From polishhousewife.com
BRAIDED YEAST EASTER BREAD - COOKINPOLISH – POLISH FOOD RECIPES
From cookinpolish.com
10 TRADITIONAL POLISH BREAKFAST RECIPES - INSANELY GOOD
From insanelygoodrecipes.com
TOP 40 BEST POLISH RYE BREAD RECIPE RECIPES
From kasper864.motoretta.ca
BABCIA BREAD RECIPE | BREAD BAKING - SERIOUS EATS
From seriouseats.com
You'll also love