Butter Bean Veggie Soup Recipes

BUTTER BEAN VEGGIE SOUP

Butter Beans are my new favorite bean. They are large and in charge! Butter Beans are sweet, creamy and hold up perfect in soups! This is my new favorite soup... at least for this month. I have made this soup a few times now and it never disappoints. It has a nice heat from the chili flakes and a fresh from-the-garden taste from...

Provided by Tasha Kaye

Categories Bean Soups

Time 1h

Number Of Ingredients 12

Butter Bean Veggie Soup image

Steps:

1. Heat a soup pot with the olive oil on medium heat. Once hot add the onion, celery, a pinch of salt and pepper. Let it cook down for about 10 minutes or until soft.
2. Add tomatoes (with juice), red pepper flakes, thyme and beans. Let it come to a low simmer. Add water and turn on medium high and let come to a boil. Reduce heat to medium and cover. Cook for 20 minutes stirring occasionally.
3. Taste to see if more salt or pepper needs to be added. Now add collard greens and fresh basil. Stir and let cook for 10 minutes. Add the lemon juice before serving. Serves 6-8

Ingredients

2 Tbsp olive oil
1 red onion, chopped
8 celery stalks, chopped
1 tsp red chili flakes
1 14 ounce can dices tomaotes with liquid
2 14 ouce can of butter beans or white beans
1 large handful of basil leaves (about 1 cup) finely chopped
5 large collard green leaves de-stemmed and chopped finely
4 c water
juice from half of a lemon
salt and pepper to taste
1 Tbsp dried thyme

VEGGIE BEAN SOUP

From Williamson, West Virginia, Lois Dean writes, "As chairman of the kitchen at my church, I wanted a meatless soup for a Lenten lunch. I came up with this colorful vegetable recipe and got rave reviews."

Provided by Taste of Home

Categories Lunch

Time 25m

Yield 4 servings.

Number Of Ingredients 14

Veggie Bean Soup image

Steps:

In a large saucepan, saute the onion, celery and carrots in oil until tender. Add garlic; cook 1 minute longer. Stir in the remaining ingredients. Bring to a boil. Reduce heat; simmer, uncovered, for 15 minutes or until heated through. Discard bay leaf.

Nutrition Facts : Calories 171 calories, Fat 4g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 567mg sodium, Carbohydrate 28g carbohydrate (5g sugars, Fiber 8g fiber), Protein 7g protein. Diabetic Exchanges

Ingredients

1/2 cup chopped onion
1/2 cup sliced celery
1/2 cup sliced fresh carrots
1 tablespoon olive oil
1/2 teaspoon minced garlic
2 cups water
1 can (15-1/2 ounces) great northern beans, rinsed and drained
3/4 cup chicken broth
3/4 cup Italian stewed tomatoes
1/2 cup cubed peeled potato
1/2 cup frozen cut green beans
1 bay leaf
1/2 teaspoon salt, optional
1/4 teaspoon pepper

BUTTER BEAN VEGGIE SOUP

This is a recipe I created quite a while back when I just started throwing things in the pot that I thought would go well together, and happily, they did! This is certainly a flexible recipe and doesn't have to be followed exactly to still end up with a yummy soup.

Provided by Cat Berner

Categories Beans

Time 40m

Yield 6 serving(s)

Number Of Ingredients 12

Butter Bean Veggie Soup image

Steps:

In a Dutch oven, saute carrots, onion, and celery in a little oil until softened.
Sprinkle the flour over top, and stir for a minute or so.
Slowly pour in the chicken broth.
Stir in remaining ingredients.
Bring to a boil, then reduce heat and simmer 30 minutes or until the veggies are tender.

Nutrition Facts : Calories 222.6, Fat 2, SaturatedFat 0.5, Sodium 1103.2, Carbohydrate 41.4, Fiber 9, Sugar 7.2, Protein 12.2

Ingredients

3 medium carrots, sliced
1 celery rib, chopped
1 small onion, chopped
4 cups chicken broth
1 cup green beans
1 cup corn
1 (16 ounce) can stewed tomatoes
2 (16 ounce) cans butter beans, drained and rinsed
1 teaspoon dried basil
1/2 teaspoon dried oregano
1/2 teaspoon dried parsley
3 tablespoons flour

BUTTER BEAN VEGGIE SOUP

Make and share this Butter Bean Veggie Soup recipe from Food.com.

Provided by ratherbeswimmin

Categories Beans

Time 50m

Yield 8 serving(s)

Number Of Ingredients 12

Butter Bean Veggie Soup image

Steps:

In a large saucepan, saute celery, carrots, and onion in oil until tender.
Stir in flour until blended.
Gradually add in the broth.
Stir in the remaining ingredients; bring to a boil.
Decrease heat; simmer, uncovered, for 10 minute or until soup is heated through.
Taste and adjust seasoning.

Ingredients

3 celery ribs, chopped
3 medium carrots, chopped
1 small onion, chopped
2 tablespoons olive oil
3 tablespoons all-purpose flour
2 (14 1/2 ounce) cans chicken broth
2 (15 ounce) cans butter beans, rinsed and drained
1 (14 1/2 ounce) can stewed tomatoes, cut up
1 teaspoon dried basil
1/2 teaspoon salt
1/2 teaspoon dried parsley flakes
1/4 teaspoon pepper

More about "butter bean veggie soup recipes"

BUTTER BEAN SOUP - THE LIVE-IN KITCHEN

Web Nov 14, 2019 Add the broth, butter beans, diced tomatoes, and bay leaf. Season with salt and pepper to taste. Stir to combine, and bring to a boil. …
From theliveinkitchen.com
Ratings 9
Calories 92 per serving
Category Soup

Add the celery, carrots, onion, and garlic and cook, stirring occasionally, until softened, about 10 minutes.
Add the broth, butter beans, diced tomatoes, and bay leaf. Season with salt and pepper to taste. Stir to combine, and bring to a boil.

Butter Bean Veggie Soup Recipes

BUTTER BEAN VEGGIE SOUP

VEGGIE BEAN SOUP

From Williamson, West Virginia, Lois Dean writes, "As chairman of the kitchen at my church, I wanted a meatless soup for a Lenten lunch. I came up with this colorful vegetable recipe and got rave reviews."

BUTTER BEAN VEGGIE SOUP

This is a recipe I created quite a while back when I just started throwing things in the pot that I thought would go well together, and happily, they did! This is certainly a flexible recipe and doesn't have to be followed exactly to still end up with a yummy soup.

BUTTER BEAN VEGGIE SOUP

Make and share this Butter Bean Veggie Soup recipe from Food.com.

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