Butter Crunchies Recipes

Steps:

• Boil butter or margarine and syrup together. Add soda. You should end up with a frothy mixture after soda is added. Stir in coconut, flour, sugar, and oats, and stir well. Press mixture lightly into a large baking tray.
• Bake at 350 degrees F (175 degrees C) for 15 minutes. Cool, and cut into bars.

Steps:

• In large pan, bring sugar and corn syrup to a boil.
• Stir in peanut butter and remove from heat.
• Add cornflakes.
• Drop by spoonfuls onto waxed paper that has been sprayed with nonstick cooking spray.

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Grease cookie sheets.
• In a large bowl, cream together the margarine, peanut butter and sugar until smooth. Beat in the egg. Combine the flour, baking powder and salt; stir into the peanut butter mixture. Crush the cereal squares and stir into the dough until well blended. Roll tablespoons of dough into balls and place them 2 inches apart onto the prepared cookie sheets. Flatten slightly using a fork and making a criss cross pattern. Dip the fork in sugar to prevent sticking.
• Bake for 8 to 10 minutes in the preheated oven, or until the bottoms are lightly browned. Let stand on the cookie sheet for 1 minute before removing to wire racks to cool completely.

Steps:

• Heat oven to 350 degrees.
• Place sheets of foil on countertop for cooling cookies Combine shortening, peanut butter, brown sugar and granulated sugar in large bowl.
• Beat at medium speed of electric mixer until well blended.
• Beat in eggs and vanilla.
• Combine flour, baking soda, and salt.
• Mix into creamed mixture at low speed until just blended.
• Stir in crumbs and milk.
• Form dough into 1 inch balls.
• Place 2 inches part on ungreased baking sheet.
• Make crisscross pattern on dough with floured fork.
• Bake at 350 degrees 10-11 minutes or until edges of cookies are lightly browned.
• Do not overbake.
• Remove cookies to foil to cool immediately.

Steps:

• combine noodles and nuts in bowl.
• set aside.
• mix butter honey.
• sugar vanilla in saucepan.
• bring to a boil stirring constantly.
• add morsel.
• bring off heat stir until melted and smooth.
• pour over noodles.
• stir.
• drop by spoonfuls onto waxed paper ( i pam cookie sheet ).
• chill til firm.