Special Glorified Rice Recipes

GLORIFIED RICE

I am 55 and it seems like ahundred years ago that my whole family was at my grandmother's house for a week in summer. My cousin was in high school home economics and this was a recipe she made. I loved it although I have almost completely changed the fruits in it. It has become a holiday tradition.

Provided by Cathy Smith

Categories Fruit Sides

Time 20m

Number Of Ingredients 10

Glorified Rice image

Steps:

1. Drain pineapple and fruit salad, reserving syrup in saucepan, combine uncooked rice, 1 cup reserved mixed fruit syrup and 1/2 teaspoon salt. Stir to moisten rice. Bring to a boil; cover; simmer 5 minutes.
2. Remove from heat and let stand 5 minutes. Cool completely.
3. Add pineapple and fruit, cool.
4. Stir in marshmallows and sliced banana that has sprinkled with lemon juice. Beat the cream till stiff peaks form. Fold in cream and cherries. Chill.
5. Notes: I had never seen a pomegranate until I was 35 years old. I have since found the very best way in the world to clean a pomegranate I think. Get a big deep bowl and put in the sink and fill with cold water and let the water stay on at a slow run. As you break apart the fruit the heavy juice laden seeds drop to the bottom, the juice from the seeds you burst floats away as does the much lighter empty seed and fruit pith.

Ingredients

1 15.5 ounce can crushed pineapple, save liquid
1 can del monte tropical fruit salad, save liquid
1 c minute rice
2 tsp lemon juice
1 1/2 c miniature marshmallows
1 ripe banana sliced
1 pomegranate cleaned (optional)
1 c heavy whipping cream
1 small jar marashino cherries, drained and lightly rinsed
1/2 tsp salt

MOM'S GLORIFIED RICE

Make a glorified rice that will make guests ask for the recipe. Mom's Glorified Rice features fruit cocktail, crushed pineapple and mini marshmallows.

Provided by My Food and Family

Categories Home

Time 3h10m

Yield 8 servings, 1/2 cup each

Number Of Ingredients 4

Mom's Glorified Rice image

Steps:

Place rice in large bowl. Add fruit and marshmallows; mix lightly. Gently stir in COOL WHIP.
Refrigerate several hours or until chilled.

Nutrition Facts : Calories 110, Fat 2 g, SaturatedFat 1.5 g, TransFat 0 g, Cholesterol 0 mg, Sodium 10 mg, Carbohydrate 0 g, Fiber 0.5613 g, Sugar 0 g, Protein 2 g

Ingredients

2 cups cooked long-grain white rice, cooled
1 can (15 oz.) fruit cocktail, drained
1 cup JET-PUFFED Miniature Marshmallows
1 cup thawed COOL WHIP Whipped Topping

GLORIFIED RICE

Serve this sweet, colorful rice dessert with your next holiday meal! Rice is combined with crushed pineapple, mini marshmallows and whipped cream, topped with a maraschino cherry.

Provided by Reeta H.

Categories Desserts

Time 4h20m

Yield 6

Number Of Ingredients 6

Glorified Rice image

Steps:

In a saucepan bring 2 cups water to a boil. Add rice and stir. Reduce heat, cover and simmer for 20 minutes.
In a large bowl combine the cooked, cooled rice, sugar, pineapple and marshmallows. Fold in the whipped cream. Chill for 4 hours.
Spoon the rice mixture into 6 dessert dishes and place a cherry on top of each.

Nutrition Facts : Calories 410.9 calories, Carbohydrate 66.3 g, Cholesterol 54.3 mg, Fat 15.1 g, Fiber 1.6 g, Protein 3.9 g, SaturatedFat 9.2 g, Sodium 27.9 mg, Sugar 33.4 g

Ingredients

1 cup uncooked white rice
¼ cup white sugar
2 (15 ounce) cans crushed pineapple
1 cup miniature marshmallows
1 cup heavy cream, whipped
6 maraschino cherries

GLORIFIED RICE

I am posting this recipe in response to another member's search for a yummy dessert made with rice, fruit and whipped cream. A good use for leftover cooked rice.

Provided by Irmgard

Categories Dessert

Time 10m

Yield 6-8 serving(s)

Number Of Ingredients 7

Glorified Rice image

Steps:

Mix together the rice, sugar, pineapple and vanilla.
Stir in the marshmallows and cherries.
Fold in the whipped cream.
Refrigerate until ready to serve.

Nutrition Facts : Calories 268.2, Fat 14.8, SaturatedFat 9.2, Cholesterol 54.3, Sodium 18.1, Carbohydrate 33.4, Fiber 0.6, Sugar 22, Protein 1.9

Ingredients

1 cup cooked rice, cooled
1/3 cup granulated sugar
1 (13 1/2 ounce) can crushed pineapple, drained
1/2 teaspoon vanilla
1/3 cup miniature marshmallow
2 tablespoons maraschino cherries, drained and chopped
1 cup heavy cream, whipped

GLORIFIED RICE (DESSERT-SALAD)

This dessert-salad is a blast from the past! It's basically a rice pudding with crushed pineapple, whipped cream, and maraschino cherries. Serve glorified rice as a salad to accompany your holiday meal. It's also a great dish to bring to potlucks or church picnics. Enjoy! Adapted from "Mennonite Girls Can Cook".

Provided by BecR2400

Categories Dessert

Time 15m

Yield 6-8 serving(s)

Number Of Ingredients 8

Glorified Rice (Dessert-Salad) image

Steps:

Mix rice, pineapple, sugar and marshmallows in a bowl.
Whip cream with additional sugar and vanilla until stiff.
Fold into rice mixture.
Chill.
Decorate with maraschino cherries or slices of fresh pineapple or strawberries.
Serves 6-8.

Nutrition Facts : Calories 326, Fat 14.9, SaturatedFat 9.2, Cholesterol 54.3, Sodium 22.6, Carbohydrate 46.5, Fiber 0.7, Sugar 24.9, Protein 2.7

Ingredients

2 cups cooked white rice (cold)
1 (14 ounce) can crushed pineapple, drained
1/4 cup sugar
1 cup miniature marshmallow
1 cup whipping cream
1 tablespoon sugar
1 teaspoon vanilla
maraschino cherry, to decorate (or slices of fresh pineapple or strawberries)