Butter Fried Rice Recipes
BUTTER FRIED RICE
Make and share this Butter Fried Rice recipe from Food.com.
Provided by cookin_nurse
Categories Asian
Time 25m
Yield 4 , 4 serving(s)
Number Of Ingredients 8
Steps:
- Heat butter on a frying pan and fry shallot and garlic until fragrant. Then bottom part of spring onions and star anise. Continue to fry for about 2 minutes. Add rice and stir to mix. Make a hole in the middle and add egg into it. Again, stir to mix. Finally add the upper part of spring onions and some salt to taste. Continue to stir until all ingredients are thoroughly mixed.
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- Heat 1/2 tablespoon of butter in a large sauté pan* over medium-high heat until melted. Add egg, and cook until scrambled, stirring occasionally. Remove egg, and transfer to a separate plate.
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