POPPYSEED DRESSING
This is a great dressing for a fresh fruit salad. Very tangy and sweet.
Provided by Paula
Categories Side Dish Sauces and Condiments Recipes Salad Dressing Recipes
Time 15m
Yield 14
Number Of Ingredients 7
Steps:
- In a blender or food processor, combine sugar, vinegar, salt, mustard and onion and process for 20 seconds. With blender or food processor on high, gradually add oil in a slow, steady stream. Stir in poppy seeds.
Nutrition Facts : Calories 160.7 calories, Carbohydrate 5 g, Fat 15.9 g, Fiber 0.1 g, Protein 0.2 g, SaturatedFat 2.5 g, Sodium 166.3 mg, Sugar 4.8 g
POPPY SEED SALAD DRESSING
"This sweet simple dressing is especially good on a spinach or lettuce salad topped with fresh orange sections and sliced strawberries," reports Debbie Snyder from her home in Kalispell, Montana. "We also like it on a tossed vegetable salad."
Provided by Taste of Home
Categories Lunch
Time 5m
Yield 1-1/3 cups.
Number Of Ingredients 7
Steps:
- In a jar with a tight-fitting lid, combine the first six ingredients; shake until sugar is completely dissolved. Shake again before serving. Drizzle over tossed salad.
Nutrition Facts : Calories 238 calories, Fat 22g fat (3g saturated fat), Cholesterol 0 cholesterol, Sodium 236mg sodium, Carbohydrate 11g carbohydrate (10g sugars, Fiber 0 fiber), Protein 0 protein.
POPPY SEED AND APRICOT BABKA
Ever since I tasted grey poppy seeds in Austria (a specialty from an area called Waldviertel) they are my favorite kind but but they are hard to find; black poppy seeds work just as well. Poppy seeds turn rancid very quickly so grind them just before using, unless you have a source for freshly ground poppy seeds. Use only high-quality, soft dried apricots. Blenheim apricots which are grown in California are hands-down the best.
Provided by nch
Time 4h45m
Yield 12
Number Of Ingredients 21
Steps:
- Finely grind the poppy seeds for filling using a coffee grinder.
- Toast the almonds in a non-greased frying pan over medium-low heat until they are lightly browned, about 5 minutes. Let cool, about 5 minutes. Reserve about 1 dozen for the topping and finely grind the rest in a food processor.
- Combine ground poppy seeds, ground almonds, 1/2 cup milk, and 1/4 cup sugar in a saucepan. Slowly bring to a boil, stirring often. Cook until it starts to thicken, about 1 minute, stirring constantly. Remove from the heat. Stir in apricots and cardamom and let cool, then refrigerate until using.
- Whisk cream cheese, 2 tablespoons sugar, heavy cream, and vanilla together in a bowl until smooth. Refrigerate until using.
- Make the yeast dough: Heat milk and and butter in a saucepan over low heat. Remove from the heat and let cool to lukewarm, 2 to 3 minutes. Stir in yeast and let stand until it becomes frothy, about 5 minutes.
- Combine flour and salt in the bowl of a stand mixer. Add egg, sugar, vanilla, and yeast mixture. Knead for 4 to 5 minutes on low speed, until the dough is elastic and detaches from the bowl.
- Drizzle with a little vegetable oil and turn the dough over so it is lightly oiled all around. Cover the bowl with a damp tea towel and a large plate and let rise in a warm place for 60 to 90 minutes.
- Punch down the dough and roll it out on a silicone baking mat to a square about 1/4 inch thick. Evenly spread with cream cheese mixture and leave 2 inches free at the far end. Spread with an even layer of the poppy seed filling. Roll it up tightly using the baking mat, and fold in the two sides as you go. Pinch the seems together with your fingertips to seal. Place the roll on a large plate and refrigerate for 30 minutes to firm it up.
- Place the roll on a large cutting board and cut it in half lengthwise with a sharp, large knife, dipping it in warm water a few times so the filling won't stick.
- Gently separate the roll into two strands. With the cut sides inwards, twist the two strands around each other. Seal the ends by pinching with your fingertips. Grease a loaf pan and line with parchment. Place the babka in the pan. Cover and let rise in a warm place until visibly risen, 60 to 75 minutes.
- Preheat the oven to 350 degrees F (175 degrees C). Coarsely chop the remaining almonds. Cut apricots into thick strips.
- Brush the dough parts with heavy cream. Place the apricot strips along the seams and sprinkle the dough parts with almonds and poppy seeds.
- Bake on the center rack of the preheated oven until nicely browned, 40 to 50 minutes. If the top browns before the time is up, cover it with a large sheet of parchment paper. Remove from the oven and let cool in the pan for 10 to 15 minutes. Gently unmold onto a wire rack and let cool completely before cutting.
Nutrition Facts : Calories 310.2 calories, Carbohydrate 37 g, Cholesterol 45.3 mg, Fat 15.9 g, Fiber 2.8 g, Protein 6.9 g, SaturatedFat 6.9 g, Sodium 144.1 mg, Sugar 18.1 g
LEMON-POPPY SEED COMPOUND BUTTER
Spread this tasty butter on scones, pancakes, or muffins, or add some over top of your favorite roasted veggies. The possibilities are endless. This has a touch of sweetness to balance out the lemon, but feel free to adjust the honey to your tastes or intended use.
Provided by France C
Time 1h10m
Yield 8
Number Of Ingredients 5
Steps:
- Combine butter, lemon zest, lemon juice, poppy seeds, and honey in a small bowl.
- Place butter on top of a sheet of plastic wrap. Shape into a log. Fold one side of the plastic wrap over the log and roll into a tube, shaping with your fingers as you roll tightly. Twist the ends to seal.
- Refrigerate for at least 1 hour or until firm. The longer it sits, the more the flavors will develop. Unroll from plastic wrap and slice.
Nutrition Facts : Calories 110.6 calories, Carbohydrate 2.5 g, Cholesterol 30.5 mg, Fat 11.7 g, Fiber 1.4 g, Protein 0.4 g, SaturatedFat 7.3 g, Sodium 82.6 mg, Sugar 1 g
More about "butter lettuce with apricot and poppy seed dressing recipes"
POPPYSEED SALAD DRESSING | RECIPETIN EATS
From recipetineats.com
5/5 (2)Category DressingServings 1Total Time 5 mins
BUTTER LETTUCE SALAD WITH PARMESAN DRESSING – A …
From acouplecooks.com
Cuisine SaladCategory SaladServings 4Total Time 15 mins
POPPY SEED DRESSING - ONCE UPON A CHEF
From onceuponachef.com
POPPY SEED DRESSING RECIPE - THE COOKIE ROOKIE
From thecookierookie.com
APRICOT BUTTER - WYSE GUIDE
From wyseguide.com
STRAWBERRY GOAT CHEESE SALAD WITH BUTTER LETTUCE
From itsavegworldafterall.com
BUTTER LETTUCE WITH DILL POPPY SEED DRESSING | BLUE FLAME …
From atcoblueflamekitchen.com
Servings 8Calories 50 per servingCategory Salads
- To prepare dressing, whisk together crème fraîche, yogurt, dill, vinegar, honey and salt until blended. Stir in poppy seeds.
- Combine lettuce, cucumber, tomatoes and Pickled Red Onions in a bowl. Add dressing and toss to coat. Serve immediately.
POPPY SEED DRESSING RECIPE (5 MINUTES!) - WHOLESOME YUM
SALAD - SIMPLE BUTTER LETTUCE SALAD RECIPES - FINDSIMPLYRECIPES
From findsimplyrecipes.com
Servings 6Total Time 15 mins
POPPY SEED DRESSING | SAVEUR
From saveur.com
BUTTER LETTUCE WITH APRICOT AND POPPY SEED DRESSING RECIPES
From findrecipes.info
10 BEST BUTTER LETTUCE SALAD DRESSING RECIPES | YUMMLY
From yummly.com
BUTTER LETTUCE SALAD WITH POPPY SEED DRESSING RECIPES
From findsimplyrecipes.com
BUTTER LETTUCE WITH POPPY SEED AND TARRAGON CREME …
From epicurious.com
BUTTER LETTUCE WITH APPLES, WALNUTS, AND POMEGRANATE SEEDS
From bonappetit.com
BLACKBERRY SALAD - DINNER AT THE ZOO
From dinneratthezoo.com
APRICOT BUTTER RECIPE | ELANA'S PANTRY
From elanaspantry.com
EASY APRICOT BUTTER RECIPE - GARDEN THERAPY
From gardentherapy.ca
You'll also love