BUTTER PIE CRUST
Provided by Food Network Kitchen
Time 1h30m
Number Of Ingredients 5
Steps:
- Pulse the flour, salt and sugar in a food processor. Add about one-third of the butter; process until the butter is combined. Pulse in the remaining butter in 5 or 6 pulses to form coarse crumbs. Add the vinegar; pulse quickly a few times while adding 1/3 cup ice water. Squeeze some dough between your fingers. It should just hold its shape; if it's still crumbly, quickly pulse in more ice water by the tablespoonful. (Do not overwork the dough.)
- Turn the dough out onto a large piece of plastic wrap. Wrap the dough, then press and flatten into a thin round. Refrigerate 1 hour.
- Roll out the dough into an 11-to-12-inch round, about 1/8 inch thick, on a lightly floured surface. Center over a 9-inch pie plate. Fold in the edges and crimp as desired. Refrigerate at least 30 minutes before using.
PERFECT PIE CRUST
Try this recipe for Perfect Pie Crust from Food Network's Ina Garten.
Provided by Ina Garten
Categories dessert
Yield 2 (10-inch) crusts
Number Of Ingredients 6
Steps:
- Dice the butter and return it to the refrigerator while you prepare the flour mixture. Place the flour, salt, and sugar in the bowl of a food processor fitted with a steel blade and pulse a few times to mix. Add the butter and shortening. Pulse 8 to 12 times, until the butter is the size of peas. With the machine running, pour the ice water down the feed tube and pulse the machine until the dough begins to form a ball. Dump out on a floured board and roll into a ball. Wrap in plastic wrap and refrigerate for 30 minutes.
- Cut the dough in half. Roll each piece on a well-floured board into a circle, rolling from the center to the edge, turning and flouring the dough to make sure it doesn't stick to the board. Fold the dough in half, place in a pie pan, and unfold to fit the pan. Repeat with the top crust.
FLAKY FOOD PROCESSOR PIE CRUST
This is a basic white flaky pie crust, made in the food processor. The secret to good crust is to have everything very cold and to handle it as little as possible. Use frozen or almost frozen lard, butter, and/or shortening as your fat and ice water, and then chill the dough well before rolling. Process the dough as little as possible and use only the amount of water needed to allow YOU to form it into a ball, not the machine.
Provided by Charlotte
Categories Desserts Pies 100+ Pie Crust Recipes Pastry Crusts
Yield 8
Number Of Ingredients 5
Steps:
- Measure the flour into the processor with the regular blade attached. Add the unsalted butter, cut into cubes, and shortening, cut into cubes. (Your fat should be frozen or very cold. You may vary the proportions, or use some lard, but the total should be 9 tablespoons.) Add salt. Pulse three times with three counts per pulse to lightly mix the ingredients.
- With the motor running, pour ice water into the workbowl just until the dough just starts to get noticeably crumbly. Don't wait until it is a big clump or it will be way too wet and will turn out tough.
- Stop the machine, dump the crumbly dough into a bowl, and gather the dough into a ball with your hand. you can squeeze it a bit to make it stick together. If it just won't form a ball, add a tiny bit more water. (Note that if you are making crust in the food processor, you will use less water than most recipes call for.)
- Wrap your dough ball in wax paper or plastic wrap and chill it about 30 minutes in the refrigerator. Roll it out on a cool surface if you can. Then follow your pie recipe for baking.
Nutrition Facts : Calories 206.9 calories, Carbohydrate 17.9 g, Cholesterol 15.3 mg, Fat 14 g, Fiber 0.6 g, Protein 2.5 g, SaturatedFat 5.7 g, Sodium 146.8 mg, Sugar 0.1 g
BUTTER PIE CRUST
Butter Pie Crust
Categories Food Processor Dessert Freeze/Chill Christmas Thanksgiving Fall Winter Chill Pastry Bon Appétit Vegetarian Pescatarian Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 2 nine-inch deep-dish crusts
Number Of Ingredients 5
Steps:
- Mix flour, sugar, and salt in processor. Add butter; pulse until coarse meal forms. Gradually blend in enough ice water to form moist clumps. Gather dough into ball; divide in half. Form dough into 2 balls; flatten into disks. Wrap each in plastic; chill 2 hours or overnight.
BUTTER PIE CRUST
Elemental pie crust recipe. Use good fat, keep it cold, work quickly. Food processor is a must. Try mixing two types of fats. Half butter, the other half shortening or lard. Herbs can but mixed in the crust for savory pies and quiches.
Provided by jagret
Categories Pie
Time 5m
Yield 1 crust
Number Of Ingredients 4
Steps:
- Put flour and salt in food processor. Slice chunks of butter in to food processor. Process for about 10 seconds. Turn processor and add water while running through the feed tube, until just sticking together. Do not expect to use all the water.
- Work quickly roll out the dough. Put the crust in the fridge while preparing the filling. The butter should stay in small bits and not melt until it is in the oven.
Nutrition Facts : Calories 1382.5, Fat 93.6, SaturatedFat 58.5, Cholesterol 244, Sodium 3140.8, Carbohydrate 119.3, Fiber 4.2, Sugar 0.5, Protein 17.1
BASIC FOOD PROCESSOR PIE CRUST
Easy, foolproof pie crust -- made easy by using your food processor. Prep time includes chilling time.
Provided by Lennie
Categories Pie
Time 1h10m
Yield 1 pie crust
Number Of Ingredients 4
Steps:
- Insert metal blade into your food processor.
- Add flour, butter and salt and process until mixture is like coarse meal; it takes about 8 to 10 seconds.
- Add ice water and pulse, not process, until dough begins to clump together; don't let it form a ball.
- Remove dough from processor and place in a freezer-size plastic storage zippie bag.
- Work through the bag to press dough together into a ball; then press into a flat disc.
- Refrigerate dough for at least 1 hour.
- When you need it, roll dough out onto a lightly floured surface.
- Makes enough dough for a single 9 or 10-inch pie shell.
- Note that this is the recipe provided by Cuisinart; I am not quite as fussy and it always works for me; the key is the ice-cold butter, the ice-cold water, and not letting it process too long.
Nutrition Facts : Calories 1496.3, Fat 93.9, SaturatedFat 58.6, Cholesterol 244, Sodium 1180.2, Carbohydrate 143.2, Fiber 5.1, Sugar 0.6, Protein 20.3
More about "butter pie crust in food processor recipes"
FOOD PROCESSOR PIE CRUST RECIPE | KING ARTHUR BAKING
From kingarthurbaking.com
3/5 (3)Calories 380 per servingTotal Time 1 hr
- Meanwhile, place the flour and salt in the bowl of your food processor fitted with the chopping blade. Pulse for 5 seconds to mix the dry ingredients.
- Sprinkle the vinegar and 1/4 cup (57g) of water over the dough. Pulse for 1 second. The dough will be crumbly.
HOW TO MAKE PIE CRUST IN A FOOD PROCESSOR - COMPLETELY …
From completelydelicious.com
ALL-BUTTER FOOD PROCESSOR PIE CRUST - TASTY KITCHEN
From tastykitchen.com
5/5 (1)
FOOD PROCESSOR PIE CRUST—ALL BUTTER PIE CRUST — SALT
From saltandbaker.com
4.9/5 (14)Total Time 2 hrs 15 minsCategory DessertPublished Nov 01, 2021
FOOD PROCESSOR PIE CRUST: HOW TO MAKE PIE DOUGH | KITCHENAID
From
ALL-BUTTER FOOD PROCESSOR PIE CRUST - MY THERAPIST COOKS
From mytherapistcooks.com
PIE CRUST IN A FOOD PROCESSOR - THE BAKE SCHOOL
From bakeschool.com
NO BAKE REESE'S PEANUT BUTTER PIE - MSN.COM
From msn.com
BUTTER PIE CRUST | THE RECIPE CRITIC
From therecipecritic.com
PEANUT BUTTER PIE WITH HOMEMADE FUDGE TOPPING
From abountifulkitchen.com
CLASSIC SWEET POTATO PIE RECIPE
From southernliving.com
PEANUT BUTTER PIE WITH CHOCOLATY CENTER RECIPE | BON APPéTIT
From bonappetit.com
FLAKY PIE CRUST RECIPE - CUISINART.COM
From cuisinart.com
CLASSIC CRISCO PIE CRUST RECIPE - FOOD PROCESSOR METHOD - CRISCO
From crisco.com
ALL BUTTER PIE CRUST - I AM BAKER
From iambaker.net
ALL-BUTTER PIE CRUST RECIPE - NYT COOKING
From cooking.nytimes.com
PIE CRUST RECIPE MADE SIMPLE FOR HOLIDAY COOKING | BELLINGHAM …
From bellinghamherald.com
EASY ALL-BUTTER PIE CRUST (2 WAYS!) • NOW COOK THIS!
From nowcookthis.com
EASY ALL-BUTTER FLAKY PIE CRUST - INSPIRED TASTE
From inspiredtaste.net
EASY APPLE PIE RECIPE: HOW TO MAKE HOMEMADE PIE FROM SCRATCH
From usatoday.com
EASY PIE CRUST WITHOUT A FOOD PROCESSOR RECIPE
From nofrillskitchen.com
FOOD PROCESSOR PIE CRUST (MADE IN 10 MINUTES!) - BOSTON GIRL BAKES
From bostongirlbakes.com
EASY, SCRUMPTIOUS APPLE PIE BARS - PRETTY. SIMPLE. SWEET.
From prettysimplesweet.com
THIS INA GARTEN PIE IS SO EASY AND PERFECT FOR THANKSGIVING
From insider.com
EASY PIE CRUST RECIPE BY HAND - OUR HAPPY MESS
From ourhappymess.com
You'll also love