Kahlua Affogato Recipes
KAHLUA AFFOGATO
This recipe is courtesy of the Kahlua Website that my boyfriend Marvin sent me. IT had several desserts and entree's that he wanted me to make for our dinner that saturday. Neither one of us was disappointed in the amazing recipes on this website.
Provided by litldarlin
Categories Beverages
Time 5m
Yield 1 glass, 1 serving(s)
Number Of Ingredients 3
Steps:
- Pour in the hot espresso first, then the Kahlua and then your ice cream.
- Drink and enjoy.
- Variation:.
- You can also add a shot of greeen creme de minthe liqueur to the mix and pour over pistachio ice cream instead of vanilla.
Nutrition Facts : Calories 179.8, Fat 4.3, SaturatedFat 2.6, Cholesterol 15.8, Sodium 48.3, Carbohydrate 19.5, Fiber 0.2, Sugar 18.6, Protein 1.4
KAHLUA FUDGE
This five-ingredient recipe makes serving up treats easy and scrumptious. -Laura Hanks, Harleysville, Pennsylvania
Provided by Taste of Home
Categories Desserts
Time 25m
Yield about 2-1/2 pounds.
Number Of Ingredients 5
Steps:
- Line a 9-in. square pan with foil; grease foil with 1 teaspoon butter. In a large heavy saucepan, cook and stir white chocolate over low heat until melted. Add milk and remaining butter; stir until blended. Remove from heat; stir in pecans and Kahlua., Spread into prepared pan. Refrigerate, covered, 2 hours or until firm. Remove foil; cut fudge into 1-in. squares. Store between layers of waxed paper in an airtight container in the refrigerator.
Nutrition Facts : Calories 65 calories, Fat 4g fat (2g saturated fat), Cholesterol 2mg cholesterol, Sodium 14mg sodium, Carbohydrate 8g carbohydrate (8g sugars, Fiber 0 fiber), Protein 1g protein.
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