Walnut Candy Brittle Recipes

Steps:

• Butter a baking sheet; set aside. In a 2-qt. microwave-safe bowl, combine sugar and corn syrup. Microwave, uncovered, on high for 3 minutes; stir. Cook, uncovered, on high 2-1/2 minutes longer. Stir in the walnuts, butter and cinnamon. , Microwave, uncovered, on high for 2 minutes longer or until mixture turns a light amber color (mixture will be very hot). , Quickly stir in baking soda and vanilla until light and foamy. Immediately pour onto prepared pan; spread with a metal spatula. Cool; break into pieces.

Steps:

• In a saucepan, cook sugar, corn syrup and water until sugar dissolves and mixture comes to a boil. Add butter; cook until mixture reaches 280° on a candy thermometer. Stir in walnuts; cook until 300° (hard crack stage). Remove from the heat and stir in baking soda., Spread immediately into a greased 15x10x1-in. pan. When cool, break into pieces.

Steps:

• Mix sugar and corn syrup in a microwave-safe dish.
• Microwave mixture for three (3) minutes.
• Stir again and place in the microwave for an additional four (4) minutes.
• Stir in walnuts, salt, vanilla and butter.
• Mix with Electric Mixer until mixture is well blended and Fluffy.
• Grease a cookie sheet with butter.
• Spread mixture on cookie sheet in any desired thickness.
• After candy cools SLIGHTLY stretch the brittle to your desired thickness.
• Cool at least one hour.
• When cooled break into pieces and store in covered (tight) container.

Steps:

• Line a pan with parchment paper and coat lighty with cooking spray.
• Combine sugar, corn syrup, water and butter into sauce pan.
• Cook over medium heat, stirring until sugar dissolves. Cook for 20-40 minutes until candy thermometer reaches 275.
• Stir in walnuts and cook for 2 minutes, stirring often, till thermometer reaches 295.
• Remove from heat and stir in baking soda and vanilla. Color should be a light amber and frothy.
• Quickly pour mixture onto prepared pan and spread to desired thickness.
• Cool completely for 30-60 minutes and then break with wooden spoon into small pieces.

Steps:

• Grease a large baking sheet with butter.
• Mix sugar and honey together in a large microwave-safe glass bowl; mixture will be very thick. Place in the microwave and cook on high for 1 minute. Stir, and cook 1 minute more. Stir mixture again, and cook until mixture boils and sugar is dissolved, an additional 30 seconds to 2 minutes.
• Stir walnuts into the bowl with the sugar mixture. Heat in the microwave another 3 to 4 minutes. Stir in butter, salt, cinnamon, and vanilla extract. Microwave until mixture is caramel in color, an additional 1 to 2 minutes.
• Carefully remove bowl from microwave, and quickly stir in baking soda until incorporated. Immediately pour mixture onto the buttered cookie sheet. Allow to cool until brittle is set, about 15 minutes. Break into pieces and store in an airtight container.