BUTTER CAKE
This cake is practical and can be for many uses. You can also add fruit in it if you wish.
Provided by Carol
Categories Desserts Cakes Yellow Cake Recipes
Time 1h5m
Yield 12
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease an 8-inch square baking pan. Line bottom with parchment or wax paper, or dust lightly with flour.
- Sift together the flour, salt, and baking powder.
- Beat butter and white sugar until fluffy and light in color. Gradually add eggs, beating well after each addition; stir in vanilla. Add the sifted dry ingredients to the creamed mixture alternately with the milk. Stir until just blended (see Cook's Note for Blueberry Cake variation). Pour batter into prepared pan.
- Bake at 350 degrees F (175 degrees C) for until cake springs back when lightly touched, about 30 minutes. Let cool in pan for 10 minutes before inverting onto wire rack to cool completely.
Nutrition Facts : Calories 210.2 calories, Carbohydrate 29.6 g, Cholesterol 52.6 mg, Fat 9 g, Fiber 0.4 g, Protein 3.2 g, SaturatedFat 5.3 g, Sodium 250.9 mg, Sugar 17.5 g
VANILLA CAKE WITH VANILLA BUTTERCREAM FROSTING
Indulge in this layer cake topped with rich buttercream-a vanilla lover's dream. I use pure vanilla extract for the best flavor. -Michelle Dorsey, Wilmington, Delaware
Provided by Taste of Home
Categories Desserts
Time 40m
Yield 16 servings.
Number Of Ingredients 13
Steps:
- Preheat oven to 350°. Line bottoms of 2 greased 9-in. round baking pans with parchment; grease parchment., In a large bowl, cream butter and sugar until light and fluffy, 5-7 minutes. Add eggs, 1 at a time, beating well after each addition. Beat in vanilla. In another bowl, mix the flour, baking powder and salt; add to creamed mixture alternately with milk, beating well after each addition. Pour into prepared pans, dividing batter evenly. , Bake at 350° until a toothpick inserted in center comes out clean, 25-30 minutes. Cool in pans 10 minutes before removing to wire racks; remove parchment. Cool completely. , For frosting, in a small bowl, beat butter and vanilla until blended. Gradually beat in confectioners' sugar until smooth. Spread frosting between layers and over top and sides of cake. Decorate with sprinkles or nonpareils if desired.
Nutrition Facts : Calories 420 calories, Fat 22g fat (13g saturated fat), Cholesterol 89mg cholesterol, Sodium 171mg sodium, Carbohydrate 54g carbohydrate (38g sugars, Fiber 0 fiber), Protein 3g protein.
BUTTER VANILLA CAKE
This recipe came from Southern Living Magazine. It's easy to make and uses ingredients that most of us have in our kitchen. It's delicious plain or with fruit, ice cream or whatever your imagination can create! (Time includes prep and baking, but not cooling time.)
Provided by Junebug
Categories Dessert
Time 1h20m
Yield 1 cake, 12 serving(s)
Number Of Ingredients 8
Steps:
- Mix butter at medium speed until creamy.
- Gradually add sugar until light and fluffy.
- Add eggs, one at a time just until they are well blended.
- Add flour, baking powder and salt to butter mixture alternately with half & half. Begin and end with the flour mixture. Beat each addition at low speed just until blended.
- Mix in vanilla.
- Pour into a greased and floured 12 cup bundt pan.
- Bake at 325 degrees for an hour or an hour and 10 minutes, until toothpick inserted in cake comes out clean.
- Cool in pan on wire rack for 15 minutes.
- Remove cake from pan and put on wire rack until cool, about 30 minutes.
Nutrition Facts : Calories 464.2, Fat 19.5, SaturatedFat 11.5, Cholesterol 134.4, Sodium 223.8, Carbohydrate 66.6, Fiber 0.8, Sugar 42, Protein 6.5
VANILLA BUTTER CAKE
Provided by Dan Langan
Categories dessert
Time 1h10m
Yield Three 8-inch cakes
Number Of Ingredients 12
Steps:
- Preheat your oven to 350 degrees F. Grease and lightly flour three 8-inch round pans.
- Combine the buttermilk, eggs, vegetable oil and vanilla in a bowl or large measuring cup and whisk until smooth.
- Combine the sugar, cake flour, all-purpose flour, baking powder, baking soda and salt in the bowl of your stand mixer. Whisk to combine the dry ingredients.
- Place the mixer bowl on the mixer fitted with the paddle attachment. With the mixer on low, begin adding chunks of softened butter and continue blending until the mixture is sandy and no visible chunks of butter remain. Add 1/4 of the liquid ingredients to the dry ingredients and blend on low to combine. Raise the mixer to medium-high speed and beat for 2 minutes, scraping the bowl and beater halfway through beating. Add half of the remaining liquid ingredients to the bowl, blend on low to combine and then scrape the bowl. Add the remaining liquid ingredients and continue to blend on the lowest speed for 2 minutes.
- Divide the batter into the prepared pans and bake until a toothpick inserted into the center of the cakes comes out with a few most crumbs stuck to it, 25 to 30 minutes.
- Cool the layers in their pans for 15 minutes, then turn them onto a cooling rack and carefully wrap them in plastic wrap while they cool completely.
More about "butter vanilla cake recipes"
CLASSIC VANILLA BUTTER CAKE RECIPE - SERIOUS …
From seriouseats.com
5/5 (10)Total Time 2 hrs 40 minsCuisine AmericanCalories 815 per serving
VANILLA BUTTER CAKE RECIPE | MYRECIPES
From myrecipes.com
5/5 (5)Total Time 2 hrs 15 minsServings 12
THE BEST VANILLA CAKE RECIPE - SUGAR SPUN RUN
From sugarspunrun.com
VANILLA BUTTER LOAF CAKE - SWEET RECIPEAS
From sweetrecipeas.com
MY VERY BEST VANILLA CAKE – STAYS MOIST 4 …
From recipetineats.com
HOW TO MAKE PERFECT VANILLA BUTTER CAKE
From baking-sense.com
PERFECT VANILLA BUTTER CAKE RECIPE | QUEEN FINE FOODS
From queen.com.au
Servings 12Total Time 1 hr 20 minsEstimated Reading Time 3 mins
- In the bowl of a stand mixer fitted with the paddle attachment, cream butter, sugar and Vanilla Extract until light and fluffy - be patient as this will take about 5+ minutes.. Add eggs one at a time and beat well after each addition.
- Pour into prepared cake tin and bake for 55-60 minutes or until an inserted skewer comes out clean. Allow to cool for 10 minutes in the tin, before transferring to a wire rack to cool completely.
BUTTER VANILLA CAKE RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
HOW TO MAKE : BUTTER VANILLA CAKES
From kemmyrecipes.net
THE BEST CHOCOLATE SHEET CAKE WITH VANILLA BUTTERCREAM
From cakebycourtney.com
VANILLA-BUTTER CAKE RECIPE - PILLSBURY.COM
From pillsbury.com
EASIEST VANILLA CAKE (NO EGGS, NO MILK, NO BUTTER!) - THE BIG MAN'S ...
From thebigmansworld.com
VANILLA BUTTER CAKE - CHATELAINE
From chatelaine.com
TOP 48 VANILLA CAKE RECIPE WITHOUT BUTTERMILK RECIPES
From dasi.motoretta.ca
SMALL VANILLA CAKE (6" CAKE) - BUTTERNUT BAKERY
From butternutbakeryblog.com
MATCHA VANILLA POUND CAKE RECIPE - SIMPLE CHINESE FOOD
From simplechinesefood.com
10 BEST MOIST VANILLA BUTTER CAKE RECIPES | YUMMLY
From yummly.com
BUTTER CAKE RECIPE - LITTLE SWEET BAKER
From littlesweetbaker.com
GOOEY BUTTER VANILLA CAKE BARS RECIPE | KING ARTHUR BAKING
From kingarthurbaking.com
#time-to-make #course #preparation #desserts #kid-friendly #cakes #dietary #4-hours-or-less
You'll also love