Buttercup Inspired Drink Recipe By Tasty

Steps:

• Combine vodka, orange juice, and sparkling water in a pitcher.
• Stir in the fresh oranges.
• Set aside and chill.
• Puree mixed berries, tart cherry juice, and maraschino cherry liquid in a blender or food processor.
• Strain the purée through a sieve into a separate pitcher.
• When ready to serve, pour orange vodka mixture into a glass of ice, leaving some room.
• Top off the drink with the berry liquid and watch it settle to the bottom.
• Garnish with an orange and maraschino cherry.
• Enjoy!

Steps:

• Add strawberries, cucumber, ice, and coconut water to a blender and blend until well combined.
• Pour into a glass and garnish with a cucumber slice.
• Enjoy!

Steps:

• In a pitcher or large bowl, add tequila, lime juice, simple syrup, and rosé. Stir to combine.
• Pour the Himalayan salt into a shallow dish. Wet the rim of the servings glasses, and dip each into the salt.
• Add ice to each serving glass (optional), then top with the rosé margarita (rosarita).
• Serve with a lime wedge.
• Enjoy!

Steps:

• In a cocktail shaker, or a tall glass, muddle raspberries, blueberries, and mint.
• Add lime juice, sweetener, and ice, and shake until well combined. If you do not have a cocktail shaker, simply pour back and forth between two glasses until combined.
• Strain mixture over ice and top with a splash of soda water.
• Garnish with berries and mint.
• Enjoy!

Steps:

• Carefully scoop the solid layer from the can of chilled coconut milk into a medium bowl. Blend with an electric hand mixer until fluffy.
• Add the powdered sugar and continue mixing until fully incorporated, scraping down the bowl as needed. While mixer is still running, add in a splash of coconut milk from the can, and mix until cream is silky and just falls from a spoon. Set aside.
• On a small plate, mix together the blue and white sugars. Pour 1 ounce pineapple juice into a small bowl.
• Dip the rim of a highball glass into the pineapple juice, then in the sugar mixture. Fill glass with ice.
• In a cocktail shaker filled with ice, combine the rum, blue curaçao, and remaining 1 ounce pineapple juice. Shake vigorously for 20 seconds.
• Strain into the sugared highball glass and top with 2 tablespoons of the coconut whipped cream.
• Enjoy!

Steps:

• Add the gin, lemon juice, simple syrup, rosewater, and egg whites to a cocktail shaker and shake vigorously for 30 seconds, until the ingredients are well incorporated. Fill the shaker with ice and shake for another 30 seconds, until the cocktail is very cold.
• Strain the cocktail evenly between 2 martini or coupe glasses. Top with the hibiscus-flavored sparkling water and a drizzle of grenadine. Garnish with dried flowers.
• Enjoy!

Steps:

• In a small saucepan, combine ginger syrup ingredients and bring to a boil. Lower to a simmer and cook for 10 minutes.
• Strain through a sieve and cool.
• Place the mint and one lime wedge in the bottom of tall glass. Muddle well and add 1 ounce (30 ml) of ginger syrup. Add the second lime wedge and muddle again.
• Top off glass with the bourbon, ice, and club soda. Stir well and garnish with a lime wedge and a few mint leaves.
• Enjoy!

Steps:

• Make the strawberry kiwi kamikaze: Reserve a slice of kiwi and half of the strawberry for the garnish, then add the remaining kiwi and strawberry half to a mixing glass. Pour the lime juice into the glass and muddle. Add the vodka and strawberry kiwi juice to the glass, fill with ice, and stir for 20 seconds. Strain the cocktail into a martini glass and garnish with the reserved kiwi slice and strawberry half.
• Make the Pacific cooler rum punch: In a mixing glass, combine the Pacific cooler juice, white rum, dark rum, and grenadine and stir to combine. Fill a stemless wine glass with ice and pour the cocktail over the ice. Garnish with a slice of pineapple.
• Make the tropical punch gin fizz: In a mixing glass, combine the tropical punch and gin and stir to combine. Fill a highball glass with ice and pour the cocktail over the ice. Top with seltzer and garnish with an orange slice.
• Enjoy!

Steps:

• Place the sugar in a shallow dish. Wet the rim of 2 glasses with a lime wedge or water and dip in the sugar to coat.
• In a high-powered blender, combine the ice, ginger beer, blue curaçao, spiced rum, and simple syrup. Blend until smooth.
• Divide the cocktail evenly between the rimmed glasses. Thread the cubed mango onto cocktail picks and garnish each drink.
• Enjoy!

Steps:

• In a cocktail shaker or a tall glass, muddle blackberries and rosemary.
• Add sweetener and ice, shake until well combined. (If you do not have a cocktail shaker, simply pour back and forth between two glasses until combined.)
• Strain mixture over ice and add ginger beer and a squeeze of lime to taste.
• Garnish with blackberries and a sprig of rosemary.
• Enjoy!