CREAMY GRITS
These luscious grits made with butter and cream are what?s for breakfast, lunch and dinner.
Provided by Food Network Kitchen
Time 25m
Yield 4
Number Of Ingredients 4
Steps:
- Bring the cream, butter, 1/2 teaspoon salt, 1/4 teaspoon pepper and 3 cups water to a simmer in a medium pot. While whisking, slowly pour in the grits. Reduce the heat to medium-low and cook, stirring occasionally, until the grits are tender and creamy, about 20 minutes. Serve topped with a pat of butter.
BUTTERED GRITS
Keep an eye on the grits when you're cooking so nothing sticks to the pan. Extra butter couldn't hurt.
Provided by Martha Stewart
Categories Food & Cooking Breakfast & Brunch Recipes
Time 30m
Number Of Ingredients 4
Steps:
- In a medium saucepan, combine 3 cups water, grits, and 1 1/4 teaspoons salt; bring to a boil over high heat. Reduce heat to low and simmer, stirring occasionally and scraping down sides of pan with a heatproof rubber spatula, until thick and creamy, about 25 minutes.
- Remove from heat, add butter and 1/4 teaspoon pepper; stir until incorporated. Serve with hot sauce on the side, if desired.
CHEESE GRITS
Whisk butter, whole milk and sharp cheddar together with ground cornmeal for Alton Brown's creamy Cheese Grits recipe from Good Eats on Food Network.
Provided by Alton Brown
Categories side-dish
Time 35m
Yield 4 servings
Number Of Ingredients 7
Steps:
- Place the milk, water, and salt into a large, heavy-bottomed pot over medium-high heat and bring to a boil. Once the milk mixture comes to a boil, gradually add the cornmeal while continually whisking. Once all of the cornmeal has been incorporated, decrease the heat to low and cover. Remove lid and whisk frequently, every 3 to 4 minutes, to prevent grits from sticking or forming lumps; make sure to get into corners of pot when whisking. Cook for 20 to 25 minutes or until mixture is creamy.
- Remove from the heat, add the pepper and butter, and whisk to combine. Once the butter is melted, gradually whisk in the cheese a little at a time. Serve immediately.
HOT BUTTERED GRITS
Grits are a well-known staple in the South. Up North--not so much. But if you haven't tried them, you're really missing something special. Try them this way, slathered in melted butter--my favorite--or any number of other variations. Photo by: syrupandbiscuits.com
Provided by Ellen Bales
Categories Other Breakfast
Time 10m
Number Of Ingredients 4
Steps:
- 1. In a medium saucepan, over high heat, bring water to a boil. Stir in grits and salt and bring to second boil, stirring constantly to prevent lumps.
- 2. Reduce heat to low, cover, and simmer for 5-7 minutes, until thick and creamy. Remove from heat. Stir in butter and serve.
- 3. If 1 Tbsp. butter seems too much for you, reduce the amount. I happen to like lots of butter. Another way to serve grits is with maple syrup, or with sugar added.
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