Hot Or Cold Pasta Salad Recipes

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HOT OR COLD PASTA SALAD

This recipe is from cookbook #1. Easy recipe and any ingredients can be added or subtracted according to family likes and dislikes.Great for buffet or cookout as it is good hot or cold.

Provided by Pat Duran

Categories     Salads

Time 30m

Number Of Ingredients 16



Hot or Cold Pasta Salad image

Steps:

  • 1. Cook and stir ground beef and onion in electric skillet or a large 10-inch skillet until meat is no longer pink; add worcestershire sauce and a dash of cayenne pepper if desired.
  • 2. Stir in cooked and drained pasta, cheese and water. Heat to boiling, stirring constantly. Reduce heat; cover and simmer,for 5 minutes.
  • 3. Mix peas, celery, relish, tomato and olives in a small bowl. In a large bowl combine and whisk together the salad dressing, mustard, lemon juice,and sugar,if using.
  • 4. Stir ground beef mixture and vegetables into the salad dressing mixture. Serve immediately or ,if desired, cover and refrigerate until chilled, at least 3 hours. Stir and serve.

1 lb ground beef
1/2 c chopped onion
1 Tbsp worcestershire sauce
1 dash(es) cayenne pepper, optional
1 lb pkg. pasta elbow or spiral, cooked and drained
3/4 c grated sharp cheese
3/4 c hot water
10 oz pkg. frozen green peas, rinsed under hot water
2 c chopped celery
1/4 c sweet pickle relish or corn relish
1 medium tomato, diced
1/4 c chopped or sliced black or green olives or both
1/2 c miracle whip salad dressing or ranch dressing
1 tsp dry mustard
2 tsp lemon juice
1 tsp granulated sugar,optional

EASY COLD PASTA SALAD

Great for brunch, luncheons, or whatever. Easy and quick to make. I find that this salad is always popular at get-togethers and usually disappears rather quickly...

Provided by Minnie K

Categories     Salad     Pasta Salad     Rotini Pasta Salad Recipes

Time 2h30m

Yield 8

Number Of Ingredients 6



Easy Cold Pasta Salad image

Steps:

  • Fill a large pot with lightly salted water and bring to a rolling boil over high heat. Once the water is boiling, stir in the rotini, and return to a boil. Cook uncovered, stirring occasionally, until the pasta has cooked through, but is still firm to the bite, about 8 minutes. Drain and cool by running cold water over the pasta in a colander set in the sink.
  • Combine cooked and cooled pasta with the cucumbers, onion, tomatoes, and olives in a large bowl. Pour the Italian dressing over the salad and stir to combine. Cover and refrigerate for at least two hours before serving.

Nutrition Facts : Calories 297.3 calories, Carbohydrate 43.9 g, Fat 10.6 g, Fiber 2.6 g, Protein 7.2 g, SaturatedFat 1.7 g, Sodium 608.3 mg, Sugar 4.9 g

14 ounces uncooked rotini pasta
2 cucumbers, chopped
½ onion, finely chopped
10 cherry tomatoes, quartered
¾ cup pitted black olives, sliced
1 cup Italian-style salad dressing

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