Butterfield Wieners Recipes

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HOT WIENERS RHODE ISLAND STYLE

Provided by Guy Fieri

Categories     main-dish

Time 45m

Yield 20 hot dogs

Number Of Ingredients 15



Hot Wieners Rhode Island Style image

Steps:

  • In a medium saute pan over medium heat add, margarine and 1 minced onion. Saute till translucent, but do not brown. Next add chili powder, paprika, allspice, curry, dry mustard and cinnamon. Then add beef, stir thoroughly and cook for 5 minutes, add water and simmer over medium to low heat for 30 minutes.
  • In a medium sauce pot boil hot dogs with salt and steam buns.
  • When meat is done simmering, add meat mixture to the hot dog in the bun, top evenly with minced onion, yellow mustard, and a sprinkle celery salt.

4 tablespoons margarine
2 yellow onions, minced, divided
2 tablespoons chili powder
2 tablespoons paprika
1/2 teaspoon allspice
1/2 teaspoon curry
1 teaspoon dry mustard
1 teaspoon ground cinnamon
1 pound ground beef, 80/20
1/4 cup water
20 hot dogs
1 teaspoon salt
20 hot dog buns
Yellow mustard
2 tablespoons celery salt

THE OLD WEST WEINER DISH

Make and share this The Old West Weiner Dish recipe from Food.com.

Provided by Pamela

Categories     One Dish Meal

Time 20m

Yield 4-5 serving(s)

Number Of Ingredients 7



The Old West Weiner Dish image

Steps:

  • Cook pasta and drain.
  • Fry onion, celery and wieners, until done.
  • Stir in tomato soup, 1 can of water, and chili powder.
  • Heat until mixture bubbles.
  • Place pasta and corn into a large bowl.
  • Pour hot mixture over top and mix well.
  • My kids love this recipe and it makes a very fast supper.

1 (500 g) package rotini pasta (or your favorite kind)
1 small onion, chopped
2 celery ribs, chopped
1 can kernel corn, drained
1 package hot dog, cut into bite sized pieces
chili powder, to taste
2 cans tomato soup, undiluted

BUTTERFIELD WIENERS

Very simple appetizer that can be made on a moments notice with minimal ingredients (hotdogs, honey and barbeque sauce).

Provided by Caryn

Categories     Kid Friendly

Time 18m

Yield 10 serving(s)

Number Of Ingredients 3



Butterfield Wieners image

Steps:

  • Cut wieners in 3 pieces (---).
  • Cut each piece in 1/2 lengthwise (===) to make a total of 6 pieces.
  • Slit each piece through the ends, leaving a 1/4" join in the center; set aside.
  • In a medium saucepan, mix honey and barbeque sauce.
  • Heat the mixture until it bubbles, stirring frequently.
  • Add the wieners.
  • Cook till the ends of the wieners curl.
  • Serve warm with cocktail toothpicks.
  • (servings size approx 10 assuming 10 hotdogs per package and each individual consuming 6 pieces).

Nutrition Facts : Calories 218.1, Fat 14.5, SaturatedFat 5.5, Cholesterol 24.1, Sodium 977.4, Carbohydrate 16, Fiber 0.7, Sugar 10.7, Protein 6.2

1 lb hot dog
1/4 cup honey
1 (18 ounce) bottle barbecue sauce

RHODE ISLAND HOT WIENERS

Many Rhode Islanders spell wiener with an "ei" and serve theirs "all the way" with meat sauce, mustard, onion and a sprinkle of celery salt. -Karen Barros, Bristol, Rhode Island

Provided by Taste of Home

Categories     Dinner

Time 1h5m

Yield 8 servings.

Number Of Ingredients 14



Rhode Island Hot Wieners image

Steps:

  • In a large skillet, heat butter over medium heat. Add onion; cook and stir 3-4 minutes or until tender. Stir in Worcestershire sauce and seasonings. Add beef; cook 6-8 minutes or until no longer pink, breaking into crumbles. Stir in water; bring to a boil. Reduce heat; simmer, uncovered, 30 minutes., In a large skillet, cook hot dogs over medium heat 8-10 minutes or until lightly browned, turning occasionally. Serve in buns with meat sauce and toppings as desired.

Nutrition Facts : Calories 447 calories, Fat 29g fat (12g saturated fat), Cholesterol 75mg cholesterol, Sodium 803mg sodium, Carbohydrate 28g carbohydrate (5g sugars, Fiber 3g fiber), Protein 20g protein.

1/4 cup butter, cubed
1 medium onion, finely chopped
2 tablespoons Worcestershire sauce
2 tablespoons paprika
2 tablespoons chili powder
3 teaspoons ground cumin
1 teaspoon ground mustard
3/4 teaspoon ground cinnamon
1/2 teaspoon ground allspice
1 pound ground beef
1/4 cup water
8 hot dogs
8 hot dog buns, split and warmed
Toppings: Yellow mustard, finely chopped onion and celery salt

CLASSIC COCKTAIL WIENERS

Super easy to make, our Classic Cocktail Wieners are ready in just 30 minutes. We've substituted raspberry jam for grape jelly and added a little more punch with chopped chipotle chiles in adobo sauce. There's no need to have a big meal planned next; this cocktail wiener recipe is so simple you can enjoy the classic appetizer as a main course too.

Provided by By Angie McGowan

Categories     Appetizer

Time 30m

Yield 6

Number Of Ingredients 4



Classic Cocktail Wieners image

Steps:

  • In large saucepan, stir together all ingredients. Heat to boiling over medium heat; reduce heat to low. Simmer uncovered 20 to 25 minutes or until thoroughly heated and wieners are plump.
  • Remove wieners from sauce to serving platter; pour sauce into small bowl. Serve with toothpicks or bamboo knotted party picks.

Nutrition Facts : Calories 330, Carbohydrate 34 g, Cholesterol 35 mg, Fat 2, Fiber 0 g, Protein 8 g, SaturatedFat 7 g, ServingSize 1 Serving, Sodium 920 mg, Sugar 26 g, TransFat 0 g

1 package (14 oz) cocktail-size wieners or smoked sausages
3/4 cup barbecue sauce
1/2 cup seedless raspberry jam
1 tablespoon chopped chipotle chiles in adobo sauce (from 7-oz can)

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