HOT WIENERS RHODE ISLAND STYLE
Steps:
- In a medium saute pan over medium heat add, margarine and 1 minced onion. Saute till translucent, but do not brown. Next add chili powder, paprika, allspice, curry, dry mustard and cinnamon. Then add beef, stir thoroughly and cook for 5 minutes, add water and simmer over medium to low heat for 30 minutes.
- In a medium sauce pot boil hot dogs with salt and steam buns.
- When meat is done simmering, add meat mixture to the hot dog in the bun, top evenly with minced onion, yellow mustard, and a sprinkle celery salt.
THE OLD WEST WEINER DISH
Make and share this The Old West Weiner Dish recipe from Food.com.
Provided by Pamela
Categories One Dish Meal
Time 20m
Yield 4-5 serving(s)
Number Of Ingredients 7
Steps:
- Cook pasta and drain.
- Fry onion, celery and wieners, until done.
- Stir in tomato soup, 1 can of water, and chili powder.
- Heat until mixture bubbles.
- Place pasta and corn into a large bowl.
- Pour hot mixture over top and mix well.
- My kids love this recipe and it makes a very fast supper.
BUTTERFIELD WIENERS
Very simple appetizer that can be made on a moments notice with minimal ingredients (hotdogs, honey and barbeque sauce).
Provided by Caryn
Categories Kid Friendly
Time 18m
Yield 10 serving(s)
Number Of Ingredients 3
Steps:
- Cut wieners in 3 pieces (---).
- Cut each piece in 1/2 lengthwise (===) to make a total of 6 pieces.
- Slit each piece through the ends, leaving a 1/4" join in the center; set aside.
- In a medium saucepan, mix honey and barbeque sauce.
- Heat the mixture until it bubbles, stirring frequently.
- Add the wieners.
- Cook till the ends of the wieners curl.
- Serve warm with cocktail toothpicks.
- (servings size approx 10 assuming 10 hotdogs per package and each individual consuming 6 pieces).
Nutrition Facts : Calories 218.1, Fat 14.5, SaturatedFat 5.5, Cholesterol 24.1, Sodium 977.4, Carbohydrate 16, Fiber 0.7, Sugar 10.7, Protein 6.2
RHODE ISLAND HOT WIENERS
Many Rhode Islanders spell wiener with an "ei" and serve theirs "all the way" with meat sauce, mustard, onion and a sprinkle of celery salt. -Karen Barros, Bristol, Rhode Island
Provided by Taste of Home
Categories Dinner
Time 1h5m
Yield 8 servings.
Number Of Ingredients 14
Steps:
- In a large skillet, heat butter over medium heat. Add onion; cook and stir 3-4 minutes or until tender. Stir in Worcestershire sauce and seasonings. Add beef; cook 6-8 minutes or until no longer pink, breaking into crumbles. Stir in water; bring to a boil. Reduce heat; simmer, uncovered, 30 minutes., In a large skillet, cook hot dogs over medium heat 8-10 minutes or until lightly browned, turning occasionally. Serve in buns with meat sauce and toppings as desired.
Nutrition Facts : Calories 447 calories, Fat 29g fat (12g saturated fat), Cholesterol 75mg cholesterol, Sodium 803mg sodium, Carbohydrate 28g carbohydrate (5g sugars, Fiber 3g fiber), Protein 20g protein.
CLASSIC COCKTAIL WIENERS
Super easy to make, our Classic Cocktail Wieners are ready in just 30 minutes. We've substituted raspberry jam for grape jelly and added a little more punch with chopped chipotle chiles in adobo sauce. There's no need to have a big meal planned next; this cocktail wiener recipe is so simple you can enjoy the classic appetizer as a main course too.
Provided by By Angie McGowan
Categories Appetizer
Time 30m
Yield 6
Number Of Ingredients 4
Steps:
- In large saucepan, stir together all ingredients. Heat to boiling over medium heat; reduce heat to low. Simmer uncovered 20 to 25 minutes or until thoroughly heated and wieners are plump.
- Remove wieners from sauce to serving platter; pour sauce into small bowl. Serve with toothpicks or bamboo knotted party picks.
Nutrition Facts : Calories 330, Carbohydrate 34 g, Cholesterol 35 mg, Fat 2, Fiber 0 g, Protein 8 g, SaturatedFat 7 g, ServingSize 1 Serving, Sodium 920 mg, Sugar 26 g, TransFat 0 g
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